Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Chef's Counter at FOUR, Oyster Bay, NY

Chef's Counter at FOUR

5.0
5
69 Reviews
$50 and over
Contemporary French / American
4 Spring St, Oyster Bay, NY 11771

Make a reservation

2 people
7:00 PM
Booked 1 time today
Experiences are available.

About this restaurant

  • Great for fine wines
  • Good for special occasions
  • Fancy
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating.

FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.

Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated.
Prices subject to change.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, Japanese, Seafood
  • Hours of operation
    First Seating Wed, Thu 7:00 pm–9:30 pm Fri, Sat 5:15 pm–7:45 pm Second Seating Fri, Sat 8:15 pm–10:45 pm
  • Phone number
    (516) 624-6877
  • Website
    https://4springstreet.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jesse Schenker
  • Private party facilities
    Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.
  • Location
    4 Spring St, Oyster Bay, NY 11771
  • Neighborhood
    East Norwich
  • Cross street
    Audrey Avenue
  • Parking details
    Street Parking
  • Public transit
    Located walking distance from Oyster Bay Long Island Rail Road.
  • Additional
    Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Wine

Experiences

  • Dinner Reservation at Chef's Counter at Four

    $100.00 per person

    Prepaid

    Multiple dates available
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at Four Photo

  • Dinner Reservation at Chef's Counter at FOUR

    $100.00 per person

    Prepaid

    Multiple dates available
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at FOUR Photo

  • Dinner Reservation at Chef's Counter at FOUR

    $100.00 per person

    Prepaid

    Multiple dates available
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at FOUR Photo

Menu

View menu on restaurant's website

What 69 people are saying

Chef's Counter at FOUR reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 4.6Value

Noise • Moderate

69 Reviews

  1. Eric VIP

    New York City3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner at Four was nothing short of exceptional. We had the privilege of sitting at the Chef’s Table, and from the moment we arrived, it was clear we were in for a truly memorable evening. The attention to detail, both in presentation and flavor, was masterful—each course thoughtfully curated and flawlessly executed. The wine pairings elevated every bite, striking the perfect balance and enhancing the entire culinary journey. What truly set the evening apart, however, was the personal touch from the team. The chef came out between courses to share the inspiration behind the dishes, offering a rare and appreciated window into his creative process. His passion and pride were unmistakable and reflected in every plate. Our waiter was equally impressive—gracious, attentive, and genuinely warm. He helped create a relaxed yet refined atmosphere, perfectly suited to the occasion. This dinner was to celebrate my fiancée’s birthday, and the team went above and beyond to make her feel special. From the personalized touches to the celebratory dessert, it was a night we will never forget. High praise to everyone at Four—you’ve created something truly remarkable.

    Is this helpful?

  2. Raffy VIP

    New York City69 reviews

    5.0

    Dined on April 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was impeccable. Food was amazing. It was awesome time.

    Is this helpful?

  3. Carol

    New York City38 reviews

    5.0

    Dined on April 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a birthday dinner for my girlfriend who loves experiences. That is exactly what we got, a great dining experience! We were the only diners, it is all counter seating while you can see the chef prepare an incredible meal. Our server/host was so attentive and accommodating. We had a wonderful meal and a fabulous time! If you can, take advantage of the monthly special dinners prepared at Four, a very special experience awaits!

    Is this helpful?

  4. Judy

    New York City1 review

    5.0

    Dined on April 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Frequent Four and every time I go and their sister restaurant, the food is always on point.

    Is this helpful?

  5. Martin VIP

    New York City48 reviews

    5.0

    Dined on March 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food is imaginative and well presented. Entire environment is conducive to an excellent experience. It is very expensive so you can’t go often.

    Is this helpful?

  6. Carol VIP

    New York City157 reviews

    5.0

    Dined on December 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The 4 J’s have done it again..Jesse, James, Jared, and Jenni delivered a terrific NY Eve dinner! 15 courses of amazing, creative, delicious plates. There is no place we’d rather celebrate the New Year! Thank you❤️

    Is this helpful?

  7. Steven VIP

    New York City4 reviews

    4.0

    Dined on December 22, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Don’t order the caviar supplement for $150 per person. Total bill was over $1,000 for two people

    Is this helpful?

  8. Carina

    New York City2 reviews

    5.0

    Dined on December 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our second time at the restaurant and it was as as amazing as we remembered.

    Is this helpful?

  9. Alopa

    San Francisco1 review

    5.0

    Dined on December 8, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    15 course meal was great. Found it very pricey though. Overall great experience

    1 person found this helpful

  10. Adam

    New York City18 reviews

    5.0

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Intimate, memorable, once in a lifetime experience in gorgeous Omakase-style kitchen. The menu was playful and delicious. Many home runs.

    Is this helpful?

FAQs

Chef's Counter at FOUR is rated 5 stars by 69 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New York State
  4. Nassau
  5. East Norwich

Make a reservation

2 people
7:00 PM
Booked 1 time today
Experiences are available.
Google Map for Chef's Counter at FOUR

4 Spring St, Oyster Bay, NY 11771

Additional information

  • Cross street
    Audrey Avenue
  • Neighborhood
    East Norwich
  • Hours of operation
    First Seating Wed, Thu 7:00 pm–9:30 pm Fri, Sat 5:15 pm–7:45 pm Second Seating Fri, Sat 8:15 pm–10:45 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, Japanese, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    Located walking distance from Oyster Bay Long Island Rail Road.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jesse Schenker
  • Additional
    Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Wine
  • Website
    https://4springstreet.com/
  • Phone number
    (516) 624-6877
  • Private party facilities
    Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo