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Chef's Counter at FOUR, Oyster Bay, NY

Chef's Counter at FOUR

5 (69)
51 $ et plus
Française / Américaine contemporaine
4 Spring St, Oyster Bay, NY 11771

Effectuer une réservation

2 personnes
19 h 00
Réservée 1 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Parfait pour les vins fins
  • Bien pour les occasions spéciales
  • Chic
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating.

FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.

Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated.
Prices subject to change.

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Française / Américaine contemporaine, Japonaise, Fruits de mer
  • Heures d'ouverture
    First Seating mer., jeu. 19H00–21H30 ven., sam. 17H15–19H45 Second Seating ven., sam. 20H15–22H45
  • Numéro de téléphone
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Jesse Schenker
  • Installations pour groupes privés
    Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.
  • Quartier
    East Norwich
  • Rue transversale
    Audrey Avenue
  • Parking details
    Stationnement municipal
  • Public transit
    Located walking distance from Oyster Bay Long Island Rail Road.
  • Renseignements supplémentaires:
    Apéritif et coquetel, Assis au comptoir, La table du chef, Non-fumeur, Toilettes universelles, Vin

Expériences

  • Dinner Reservation at Chef's Counter at Four

    100,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at Four photo
  • Dinner Reservation at Chef's Counter at FOUR

    100,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at FOUR photo
  • Dinner Reservation at Chef's Counter at FOUR

    100,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
    Dinner Reservation at Chef's Counter at FOUR photo

L'opinion de 69 personnes

Commentaires sur le restaurant Chef's Counter at FOUR de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

5.0
5 selon des cotes récentes
  • 5Nourriture
  • 5Service
  • 5Ambiance
  • 4,5Valeur

BruitMoyen

69 commentaires
  1. Eric VIP

    New York City3 commentaires

    5.0

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Dinner at Four was nothing short of exceptional. We had the privilege of sitting at the Chef’s Table, and from the moment we arrived, it was clear we were in for a truly memorable evening. The attention to detail, both in presentation and flavor, was masterful—each course thoughtfully curated and flawlessly executed. The wine pairings elevated every bite, striking the perfect balance and enhancing the entire culinary journey. What truly set the evening apart, however, was the personal touch from the team. The chef came out between courses to share the inspiration behind the dishes, offering a rare and appreciated window into his creative process. His passion and pride were unmistakable and reflected in every plate. Our waiter was equally impressive—gracious, attentive, and genuinely warm. He helped create a relaxed yet refined atmosphere, perfectly suited to the occasion. This dinner was to celebrate my fiancée’s birthday, and the team went above and beyond to make her feel special. From the personalized touches to the celebratory dessert, it was a night we will never forget. High praise to everyone at Four—you’ve created something truly remarkable.

    Ce commentaire est-il utile?

  2. Raffy VIP

    New York City69 commentaires

    5.0

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Service was impeccable. Food was amazing. It was awesome time.

    Ce commentaire est-il utile?

  3. Carol

    New York City38 commentaires

    5.0

    Y est allé le 10 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was a birthday dinner for my girlfriend who loves experiences. That is exactly what we got, a great dining experience! We were the only diners, it is all counter seating while you can see the chef prepare an incredible meal. Our server/host was so attentive and accommodating. We had a wonderful meal and a fabulous time! If you can, take advantage of the monthly special dinners prepared at Four, a very special experience awaits!

    Ce commentaire est-il utile?

  4. Judy

    New York City1 commentaire

    5.0

    Y est allé le 2 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Frequent Four and every time I go and their sister restaurant, the food is always on point.

    Ce commentaire est-il utile?

  5. Martin VIP

    New York City47 commentaires

    5.0

    Y est allé le 19 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food is imaginative and well presented. Entire environment is conducive to an excellent experience. It is very expensive so you can’t go often.

    Ce commentaire est-il utile?

  6. Carol VIP

    New York City157 commentaires

    5.0

    Y est allé le 31 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The 4 J’s have done it again..Jesse, James, Jared, and Jenni delivered a terrific NY Eve dinner! 15 courses of amazing, creative, delicious plates. There is no place we’d rather celebrate the New Year! Thank you❤️

    Ce commentaire est-il utile?

  7. Steven VIP

    New York City4 commentaires

    4.0

    Y est allé le 22 décembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Don’t order the caviar supplement for $150 per person. Total bill was over $1,000 for two people

    Ce commentaire est-il utile?

  8. Carina

    New York City2 commentaires

    5.0

    Y est allé le 21 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is our second time at the restaurant and it was as as amazing as we remembered.

    Ce commentaire est-il utile?

  9. Alopa

    San Francisco1 commentaire

    5.0

    Y est allé le 8 décembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    15 course meal was great. Found it very pricey though. Overall great experience

    1 personne a trouvé ce commentaire utile

  10. Adam

    New York City18 commentaires

    5.0

    Y est allé le 1 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Intimate, memorable, once in a lifetime experience in gorgeous Omakase-style kitchen. The menu was playful and delicious. Many home runs.

    Ce commentaire est-il utile?

FAQ

Le restaurant Chef's Counter at FOUR a été coté 5 étoiles par 69 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. New York State
  4. Nassau
  5. East Norwich

Effectuer une réservation

2 personnes
19 h 00
Réservée 1 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Chef's Counter at FOUR

4 Spring St, Oyster Bay, NY 11771

Informations supplémentaires

  • Rue transversale
    Audrey Avenue
  • Quartier
    East Norwich
  • Heures d'ouverture
    First Seating mer., jeu. 19H00–21H30 ven., sam. 17H15–19H45 Second Seating ven., sam. 20H15–22H45
  • Prix
    51 $ et plus
  • Cuisines
    Française / Américaine contemporaine, Japonaise, Fruits de mer
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    Located walking distance from Oyster Bay Long Island Rail Road.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jesse Schenker
  • Renseignements supplémentaires:
    Apéritif et coquetel, Assis au comptoir, La table du chef, Non-fumeur, Toilettes universelles, Vin
  • Numéro de téléphone
  • Installations pour groupes privés
    Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.
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