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Chefs Club, New York, NY

Chefs Club

4.5
4.5
686 Reviews
$31 to $50
Contemporary American
Chefs Club is an innovative restaurant that features renowned and up-and-coming chefs - giving them a platform to showcase their creativity for extended periods of time. On any given day, the chef-in-residence can be seen working in full view of the guests, in our Rockwell-designed open kitchen.

Our next chef-in-residence will be Chef Jeremiah Langhorne, chef and co-owner of The Dabney in Washington, D.C.’s Shaw neighborhood. His residency, Chefs Club Presents: The Dabney NYC, will begin on January 12th and run through the end of March.

After five years as Chef de Cuisine under Sean Brock at McCrady’s in Charleston and a formative apprenticeship at Noma in Copenhagen, the Virginia native’s first solo project is an exploration of Mid-Atlantic Cuisine and has received a prestigious Michelin star each year since opening. Langhorne scours the Chesapeake Bay and its surroundings for the best produce, and cooks with a keen sense of respect for the area’s rich history.

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Unfortunately, this restaurant is not on the OpenTable reservation network.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Hours of operation
    Monday - Thursday 5:30pm-10:30pm Friday - Saturday 5:30pm-11:30pm Sunday: CLOSED Please note! We will be closed on Monday, January 1st - Thursday, January 11th, to gear up for our next Chef-in-Residence, Jeremiah Langhorne of The Dabney in Washington D.C. Book your reservations for January 12th through the end of March now!
  • Phone number
    (212) 941-1100
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chris Szyka
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate event, Chefs Club can accommodate all your special event needs.
  • Private party contact
    Slone Elias: (212) 974-1100 ext. 1
  • Neighborhood
    NoLita
  • Cross street
    Jersey Street & Houston Street
  • Parking details
    Parking: Mulberry Street Garage<br />298 Mulberry St (Guests should drive straight down Mulberry St. and the garage should be right before Bleecker St.)<br />
  • Public transit
    B,D, F, M, 6
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

What 686 people are saying

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.4Food
  • 4.4Service
  • 4.5Ambience
  • 3.9Value

NoiseEnergetic

686 Reviews
  1. OpenTable Diner

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on January 1, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    New Year’s Eve

    Is this helpful?

  2. JacquelineJ

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on December 29, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really enjoyed the food

    Is this helpful?

  3. OpenTable Diner

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on December 24, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food excellent, service excellent, music volume a bit to high but it seems normal in US while we’ve experienced this in all restaurants in NYC.

    Is this helpful?

  4. MondL

    New York City

    8 reviews

    5.0

    8 reviews

    Dined on December 20, 2017

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great atmosphere, decor, service and imaginative menu. Would definitely return to experience more chef experiences

    Is this helpful?

  5. OpenTable Diner

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on December 16, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef's Club is an interesting concept for a restaurant - rotating renowned chefs through an open kitchen that allows diners to get a live glimpse into the orchestrated magic of food preparation. The food was the star of the show (thank you Chef JJ Johnson), blending Asian and African flavors to create truly delicious and flavorful bites. Ambiance and service were both fantastic.

    1 person found this helpful

  6. OpenTable Diner

    Detroit

    21 reviews

    5.0

    21 reviews

    Dined on December 15, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing. Chef JJ has skills. Everything was fresh, and the spicing was unique, unexpected and simply delightful. Cant wait for our experience with Chef JJ masterful cooking skills.

    1 person found this helpful

  7. UWSFoodie

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on December 15, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef JJ put out some really delicious food and was a gracious host. Great evening!

    1 person found this helpful

  8. Syed

    Austin

    20 reviews

    4.0

    20 reviews

    Dined on December 14, 2017

    1. Overall 4
    2. Food 5
    3. Service 1
    4. Ambience 4
    The food, especially that giant rib, made up for poor service. The poor service was late seating (45min after reservation time) and upselling (expensive wine bottles should be requested not pushed). That being said, the space is gorgeous and the food is great with clear potential for greatness, so I'll go back.

    Is this helpful?

  9. OpenTable Diner

    New York City

    44 reviews

    4.0

    44 reviews

    Dined on December 14, 2017

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Interesting food, but too noisy.

    1 person found this helpful

  10. uwseats

    New York City

    35 reviews

    vip
    4.0

    35 reviews

    Dined on December 13, 2017

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    The concept of the restaurant is great. We enjoyed JJ Johnson's cooking at The Cecil and it was good to be able to taste it again. Since the chef changes it is hard to say what is coming in the future and whether the cooking will be as inventive, flavorful and memorable. It would be great if they could let you know a month or more in advance who the chef is, so that appropriate plans can be made.

    1 person found this helpful

FAQs

Chefs Club is rated 4.5 stars by 686 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Chefs Club

275 Mulberry St., New York, NY 10012

Additional information

  • Cross street
    Jersey Street & Houston Street
  • Neighborhood
    NoLita
  • Hours of operation
    Monday - Thursday 5:30pm-10:30pm Friday - Saturday 5:30pm-11:30pm Sunday: CLOSED Please note! We will be closed on Monday, January 1st - Thursday, January 11th, to gear up for our next Chef-in-Residence, Jeremiah Langhorne of The Dabney in Washington D.C. Book your reservations for January 12th through the end of March now!
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Parking: Mulberry Street Garage<br />298 Mulberry St (Guests should drive straight down Mulberry St. and the garage should be right before Bleecker St.)<br />
  • Public transit
    B,D, F, M, 6
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chris Szyka
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (212) 941-1100
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate event, Chefs Club can accommodate all your special event needs.
  • Private party contact
    Slone Elias: (212) 974-1100 ext. 1
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