Chef Vola's

Name: Chef Vola's
Address: 111 S Albion Pl, Atlantic City, NJ, United States, 08401-6407
Telephone: (609) 345-2022
Price range: $31 to $50

$31 to $50

Contemporary Italian

111 S Albion Pl, Atlantic City, NJ 08401-6407

About this restaurant

Chef Vola’s is an Owned and Operated Family style restaurant in a private residential home. It offers 2 floors of dining in a casual atmosphere and is BYOB. Due to the size of the establishment reservations by telephone only are a must. They offer American Italian Cuisine and are a James Beard award winning restaurant in the heart of Atlantic City. The restaurant was established in 1921 and still thriving today. The Owner Louise makes a world famous chilled Banana Cream Pie that has pleased the palettes of Frank Sinatra along with Jay Z and Beyoncé. The Rib Veal on the Bone Parmigiana has been featured on the Food Network and even received a feature on HBO’s series Boardwalk Empire written by Terrence Winter.

Not bookable

Unfortunately, this restaurant is not on the OpenTable reservation network. To see if they take reservations and have availability, please contact the restaurant directly or visit their website for more information.

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Additional information

Dining style
Home Style
Price
$31 to $50
Cuisines
Contemporary Italian
Hours of operation
Dinner Tue–Sun 4:30 pm–10:00 pm
Phone number
(609) 345-2022
Website
http://www.chefvolas.com/
Payment options
Cash Only
Dress code
Business Casual
Executive chef
Michael Esposito

Location
111 S Albion Pl, Atlantic City, NJ 08401-6407
Neighborhood
Ventnor City
Cross street
Between California and Texas Avenue
Parking details
Paid parking lot next door.
Additional
BYO Wine, Non-Smoking

Not bookable

111 S Albion Pl, Atlantic City, NJ 08401-6407

Additional information

Cross street
Between California and Texas Avenue
Neighborhood
Ventnor City
Hours of operation
Dinner Tue–Sun 4:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary Italian
Dining style
Home Style
Dress code
Business Casual
Parking details
Paid parking lot next door.
Payment options
Cash Only
Executive chef
Michael Esposito
Additional
BYO Wine, Non-Smoking

Website
http://www.chefvolas.com/
Phone number
(609) 345-2022