Chef Point Bar and Restaurant

Appetizers

• WHAT NOTS$14.00

  Mushroom caps stuffed with a secret three cheese blend and oven baked in housemade savory garlic butter sauce

• ITALIAN NACHOS$21.00

  Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese

• ESCARGOT$15.00

  Tender mushroom caps stuffed with Escargot and baked in housemade garlic butter sherry wine sauce.

• FRIED GREEN TOMATOES$18.00

  Green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with microgreens and roasted red pepper..

• MACARONI & CHEESE$10.00

  Ballerina pasta loaded with Chef’s three-cheese blend. Oven baked to perfection. 10 Add Bacon +3 / (4) Add Shrimp +14 / Add Lobster Bits +18

• BLOODY BEST$39.00

  Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our famous “Better Than Sex” Fried Chicken Tenders, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon.

• CHEF POINT WINGS

  Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.

  • 6 Wings$13.00
  • 12 Wings$22.00

Soup & Salads

• CIOPPINO SOUP$36.00

  New Zealand green-lipped mussels, clams, George Bank scallops, salmon, lobster, shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth

• LOBSTER BISQUE$15.00

  Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.

• CAESAR SALAD

  Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing. Add: Chicken +6 / Shrimp +14 / Salmon +12

  • sm$5.00
  • lg$10.00

• GARDEN SALAD

  Spring mix topped with sliced tomatoes and onions. Add: Chicken +6 / Shrimp +14 / Salmon +12

  • sm$5.00
  • lg$9.00

Comfort Food

• CHICKEN AND WAFFLES$30.00

  Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Topped with hot syrup, fresh berries and powdered sugar

• BETTER THAN SEX FRIED CHICKEN$30.00

  Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries of roasted potatoes

• CHICKEN PARMESAN$23.00

  Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce, baked to perfection

Sandwiches

items are a la carte

• CP BURGER$14.00

  With mustard, mayo, lettuce, tomatoes, onions. Add: Cheese 2 / Bacon 3 / Jalapenos 1 / Mushrooms 2 / Grilled onions 2

• GRILLED CHICKEN SANDWHICH$14.00

  Grilled chicken with mayo, lettuce, tomatoes, onions

• MONTE CRISTO$20.00

  Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Gently fried and sprinkled with powered sugar. Served with strawberry jam for dipping and freedom fries.

• BLACKENED CHICKEN SANDWICH$15.00

  Sautéed, with Cajun mayo, lettuce, tomatoes, onions

Pasta & Seafood

Lunch prices are only available from 11am-2pm M-F

• BLACKENED MAHI MAHI$29.00

  Wild caught mahi-mahi served with coconut rice and spicy Asiago cheese sauce

• SHRIMP SCAMPI

  Sauteed Compass shrimp and mushroms in a creamy garlic butter sauce. Served over angel hair pasta.

  • Lunch$15.00
  • Dinner$24.00

• GRILLED ATLANTIC SALMON

  Prepared with our signature garlic pepper seasoning. Blackened +2

  • Lunch$17.00
  • Dinner$24.00

• ATLANTIC SALMON PICCATA

  Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.

  • Lunch$15.00
  • Dinner$26.00

• STUFFED POBLANO$25.00

  Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with signature Asiago cheese sauce, onion, and tomatoes. Served with coconut rice.

• Blackened Salmon$28.00

  Lightly sauteed with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.

Pasta & Poultry

Lunch prices are only available from 11am-2pm M-F

• CHICKEN SCALLOPINI

  Tender chicken lightly sauteed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta

  • Lunch$14.00
  • Dinner$26.00

• CHICKEN MARSALA$22.00

  Marsala wine sauce with diced tomatoes, onions, and mushrooms served over angel hair pasta

• CHICKEN PICCATA

  Lightly sauteed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta

  • Lunch$15.00
  • Dinner$26.00

• MAPLE LEAF DUCK$42.00

  Roasted boneless half-duck smothered in Chef’s special orange sauce, diced tomatoes and onions. Served over angel hair pasta.

• FETTUCCINI ALFREDO$14.00

  A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter Add Bacon 3 Add Salmon 12 Add Chicken 6 Add 4 Shrimp 14

• CHICKEN PESTO PASTA

  Sliced grilled chicken tossed in our creamy pesto sauce. Served over bowtie pasta

  • Lunch$14.00
  • Dinner$26.00

• CHICKEN SCAMPI

  Tender sliced grilled chicken and fresh veggies topped with a creamy garlic sauce. Served over angel hair pasta.

  • Lunch$12.00
  • Dinner$19.00

• BLACKENED STUFFED CHICKEN / PORK CHOP

  Your choice of protein stuffed with aged pepper jack cheese and crabmeat. Smothered in Asiago sauce, onions, and tomatoes. Served over angel hair pasta

  • Chicken$31.00
  • Pork Chop$31.00

• CHICKEN PARMESAN$23.00

  Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.

From The Grill

• FRENCH CUT PORK CHOP$26.00

  10 ounces of center cut pork chop, served with burgundy wine mushroom sauce. Served with a combination of in season fresh mixed vegetables.

• GRILLED CHICKEN BREAST$14.00

  Fresh boneless, skinless chicken breast grilled to perfection. Served with a combination of in-season fresh mixed vegetables.

Kids

• CHICKEN TENDERS$13.00

  Hand-battered chicken tenders. Served with “no-spice” waffle fries.

• KIDDIE SLIDERS$13.00

  Two beef sliders topped with American cheese. Served with “no-spice” waffle fries

• ANGEL HAIR PASTA$11.00

  Served with choice of housemade meat sauce, red sauce, or Alfredo sauce.

• MACARONI & CHEESE$10.00

  Ballerina pasta smothered in melty houseblend cheeses

Desserts

• BREAD PUDDING$12.00

  Chef Franson’s signature bread pudding. Smothered in house- made hot cognac sauce.

• KEY LIME PIE$9.00

  Tart Key Lime Pie topped with housemade whipped cream

• CHOCOLATE CAKE$13.00

  Housemade chocolate cake topped with signature chocolate drizzle.

Side Dishes

• ROASTED POTATOES$3.50

• SAUTÉED MIXED VEGGIES$4.50

• MIXED VEGGIES & POTATOES$4.25

• FREEDOM FRIES$4.00

• COCONUT RICE$4.00

• PASTA WITH BUTTER$8.00

• MAC & CHEESE$10.00

• CUP OF RED SAUCE$3.50

• CUP OF ASIAGO SAUCE$4.00

• SCOOP OF ICE CREAM$4.00