Chef Marc's Parma Pastavino

Appetizers

• Portabella App$12.00

  Sliced then baked in cream with quatro farmggio, served over raw organic spinach

• Utica Greens$11.00

  Baked escarole with Romano cheese bread crumbs, pancetta & hot cherry peppers

• Charcuterie Board$16.00

  Imported provolone, Tuscan Romano, Mortadella, soppresata, & Mediterranean olives

• Charred Spanish Octopus$16.00

  over white Cannellini beans, with extra virgin olive oil, fresh lemon & green apple

• Escargot$10.00

  Baked in a classic garlic butter & white wine sauce with a touch of lemon

• Hot Seafood Antipasto$28.00

  Large platter with assorted shellfish, eggplant parmesan, clams oregenato, Calamari & wild shrimp, simmered an a sherry wine seafood sauce. "Wow"

Healthy, Salads & Soup

• Classic Caesar$10.00

  Fresh crisp romaine with house made classic dressing using organic egg yolk & crushed anchovies

• Burrata Cheese$12.00

  Fresh creamy whole milk cheese with fresh greens, ripe tomatoes, drizzled with balsamic glaze

• Roasted Beets$11.00

  Oven roasted then dressed with red wine dressing, gorgonzola cheese & candied walnuts

• Antipasto Salad (For Two)$18.00

  Romaine, assorted Italian cold cuts and red wine dressing

• Pasta e Fagioli$8.00

  White Cannellini beans in a chicken broth with touch of tomato, garlic & Romano cheese

• CM Chopped Salad$11.00

  Chopped romaine lettuce, Genoa salami, gorgonzola, roasted red peppers, sweet red onions, in a red wine dressing

Pasta Entrées

Fresh Pasta & Pasta With Seafood

• Ravioli of The Day$18.00

  Fresh made seasonal Special

• Eggplant Parmesan$19.00

  Always served with side of fresh Pasta marinara

• Short Rib Malfiatti$26.00

  Deconstructed lasagna (similar to Lasagna) with shredded beef short rib

• Linguini with Clams$22.00

  Choice of red or white sauce

• Wild Shrimp Marinara$28.00

  Generous portion of tender sweet rock shrimp simmered in our special marinara basil sauce over house spaghettini

• Wild Shrimp Fra Diavola$28.00

  Lots of tender wild shrimp simmered in a spicy red sauce

• Wild Shrimp Scampi$28.00

  Generous portion baked in fresh butter, garlic, white wine & lemon over spaghettini

• Linguini Nero$26.00

  Black linguini w Rhode island calamari,hot chilli peppers and light pomodoro

• Fruitti Di Mare$28.00

  Linguini with assorted shellfish in red or white sauce

• Cioppino$34.00

  Fresh seafood platter of wild crab, clams, mussels, shrimp, fish & calamari

Meat Entrées

All Proteins served With Chefs Choice Of Vegetables, and Gluten

• Chicken Riggies$22.00

  Pancetta, chicken, mushroom, hot peppers and mozzarella

• Chicken Parmesan$24.00

  Perfectly tender smothered in basil marinara and mozzarella

• Chicken Francese$24.00

  Lemon white wine butter sauce

• Chicken Marsala$24.00

  Imported marsala wine, Cremini mushrooms

• Chicken Picatta$24.00

  Tender Breast with white wine ,lemon & capers

• Chicken & Shrimp Fra diavolo$29.00

  Tender breast with wild shrimp in spicy calabrian red sauce

• Veal my way$26.00

  Sliced veal with cremini mushroom ,house pancetta with wine & touch of marinara

• Veal Parmesan$28.00

  Tender, breaded golden brown sliced veal smothered in Sunday sauce & mozzarella

• Veal & Peppers$26.00

  Sweet roasted tri color bell peppers in special sauce

• Pork Chop el Chico$26.00

  Very special seasoned thick duroc chop with spicy mushroom & peppers

Sides, Add-Ons, Substitutes

With Dinner Entree Only

• Sausage or Meatball$6.00

• Seasonal Roasted Vegetables$6.00

• Side of Pasta$4.00

• Spinach Pasta Aioli$8.00

• Pasta Aioli$4.00

• Pasta Alfredo$8.00

• Pasta Bolognese$8.00

Beverages

• Beer on Tap (Peroni)$5.00

• Bottled Beer

  • Imported$5.00
  • Domestic$4.00

• Bottled Water

  • Panna 500ml$3.50
  • Panna 1 Liter$6.00
  • S. Pellegrino 500ml$3.50
  • S. Pellegrino 1 Liter$6.00

• Italian Sodas

  • Blood Orange$3.25
  • Limonata$3.25
  • Orange$3.25

• Italian Coffee

  • Regular$2.50
  • Espresso$2.75
  • Cappuccino$3.25

• Fountain Drinks

  • Coke$2.50
  • Sprite$2.50
  • Diet$2.50