Welcome Bread
Focaccia Bread
with black garlic butter and red beet butter
Soup
Seafood SoupUSD 12.00
Mix of local fish, calamari, shrimp, mussels
Pumpkin SoupUSD 11.00
Creamy pumpkin with truffle paste
Starters
Chef Crudo TiraditoUSD 15.00
Local catch of the day, yellow pepper, leche de tigre, avocado, radish, pickled onion
Brie PillowsUSD 14.00
Brie cheese, three color pepper, caramel
King ShotUSD 17.00
Local catch of the day, chef’s special sauce, avocado, radish, jalapeño, served in a shot glass
OystersUSD 7.00
Peruvian or Rockefeller
King Crab LegsUSD 25.00
Ponzu butter Hollandaise sauce, leche de tigre
Ceviche
Classic 14 or chef’s special 15
- ClassicUSD 14.00
- Chef’s SpecialUSD 15.00
Kids’ Menu
Mac and CheeseUSD 14.00
Fish FrittersUSD 16.00
Beef SlidersUSD 15.00
Chicken TendersUSD 14.00
Appetizers
Salad
Dushi SaladUSD 13.00
Watermelon, feta, Kalamata olives, basil, mint oil, balsamic vinegar
Tropical SaladUSD 12.00
Mixed local lettuce, strawberries, blackberries, cherry tomatoes, cucumber
Classic Caesar SaladUSD 13.00
Romaine lettuce, garlic croutons, homemade dressing, parmesan flakes
Blue Cheese SaladUSD 14.00
Iceberg lettuce, cherry tomatoes, bourbon bacon, blue cheese dressing
Burrata SaladUSD 15.00
Grilled peaches, cherry tomatoes, nuts, burrata, prosciutto, balsamic glaze, honey
Tuna TemptationUSD 15.00
Fresh tuna, ponzu truffle mango salsa, micro greens
Trio Del MarUSD 34.00
Raw fish ceviche, fried calamari, tuna and scallops ceviche style
Grilled OctopusUSD 18.00
Tender grilled octopus with smokey finish, red beet mash, crispy onions
Scallops in Garlic SauceUSD 17.00
Seared scallops sautéed in a rich garlic sauce
Tamarin BBQ ShrimpUSD 18.00
Shrimp prepared with BBQ flavors
Steak TartareUSD 17.00
Hand cut black Angus beef, served traditionally
Chorizo in Chimichurri SauceUSD 15.00
Sautéed chorizo, pico de gallo, yuca chips
Seafood
Catch of the DayUSD 43.00
Served with assorted vegetables, and truffle mashed potato
Grouper a la MeunièreUSD 39.00
Served with asparagus, pico de gallo, crispy sweet potato
Red Snapper PutanescaUSD 38.00
Served with putanesca sauce and black risotto
Fish TrioUSD 39.00
Blackened, pan-seared, and grilled, with mango salsa
Whole Fried FishUSD 38.00
Served with truffle mashed potatoes and vegetables
Asian TunaUSD 40.00
Served with assorted veggies, rice noodles and crispy onion
Mahi-Mahi and ShrimpUSD 44.00
Served with bacon-wrapped asparagus, grey mustard sauce, chimichurri assorted veggies, truffle mash
Garlic Shrimp LinguiniUSD 39.00
Served with 6 tiger shrimp, rich salsa al ajillo
Lobster TermidorUSD 75.00
Lobster gratin with mustard, cheese and pasta putanesca
Seafood Saffron RisottoUSD 44.00
Mix of local fish, calamari, shrimp and mussels
Salmon PicataUSD 40.00
Served with dry fruit, truffle sweet potato mash, spinach and caper sauce
SeabassUSD 42.00
Served with a balsamic grey mustard crust, with saffron beurre blanc sauce
Surf & Turf
Surf & TurfUSD 65.00
8oz black Angus steak served with broccolini, sweet potato mash, with a red wine reduction
Meats
16oz RibeyeUSD 58.00
Served with crispy yuca, grilled vegetables, and blue cheese sauce
10oz Black AngusUSD 39.00
Served with mashed sweet potato, roasted broccolini, red wine reduction and mushroom foam
Rack of LambUSD 57.00
Served with red beet mash, crispy carrots, mint chimichurri, and rosemary red wine reduction
Short RibUSD 43.00
Served with mashed sweet potato, sweet potato chips, asparagus, and red wine coffee reduction
Roasted ChickenUSD 28.00
Served with crispy yuca, blue cheese sauce, sweet garlic mayo, and chimichurri sauce
Pork Belly TrioUSD 40.00
Served with mashed yuca, yuca chips, green papaya salad, and a bourbon glaze
Duck BreastUSD 42.00
Served with preserved fruits, strawberries, radish, blackberries, blackberry red wine reduction
Chef BurgerUSD 25.00
8oz smash burger, pickled red onion, tomato, American cheese, bacon, fried egg, sweet chili mayo, served with a side of truffle parmesan fries
Additional Sides
Bacon Wrapped Parmesan AsparagusUSD 10.00
Truffle Mashed PotatoesUSD 10.00
Grilled VegetablesUSD 10.00
Caribbean RiceUSD 10.00
Classic French FriesUSD 10.00
Truffle Parmesan French FriesUSD 12.00
Sautéed BroccoliUSD 10.00
Sweet PlantainsUSD 10.00
Maple-Glazed CarrotsUSD 10.00
Dessert
Passion Fruit Crème BrûléeUSD 10.00
Served with cookie crumbles, strawberries and blackberries
Apple PieUSD 12.00
Classic apple pie served with vanilla ice cream
CheesecakeUSD 12.00
Classic cheesecake served with blackberries and caramel
BrownieUSD 43.00
Served with coconut flakes and vanilla ice cream
Brandy AlexanderUSD 12.00
Served with ice cream, brandy, cream and nutmeg
Key Lime PieUSD 11.00
Served with pastry cream, lemon, strawberries and blackberries
Gonzalez Byass Sherry Solera 1847USD 48.00
Jerez, Spain
Sparkling
Teresa Rizzi Prosecco DOCUSD 48.00
Veneto, Italy
Piper-Heidsieck ChampagneUSD 170.00
France
White
Pasqua Pinot GrigioUSD 48.00
Veneto, Italy
Mud House Sauvignon BlancUSD 54.00
Marlborough New Zealand
Wente ‘Morning Fog’ ChardonnayUSD 54.00
Central Coast, California
J.Lohr ‘Riverstone’ ChardonnayUSD 68.00
Arroyo Seco, Monterey, California
Louis Latour Mâcon-VillagesUSD 68.00
Burgundy, France
689 White BlendUSD 54.00
California
Quady ‘Electra’ MoscatoUSD 48.00
Madera, California
Rosé
Gérard Bertrand Gris BlancUSD 54.00
Languedoc, France
The Beach by Whispering AngelUSD 68.00
Provence, France
Red
Elusive Pinot NoirUSD 68.00
California, USA
Kendall-Jackson ‘Vintner’s Reserve’ Pinot NoirUSD 85.00
California, USA
Spellbound by Michael Mondavi MerlotUSD 54.00
California, USA
Aruma Malbec by Catena & RothschildUSD 48.00
Mendoza, Argentina
Submission by 689 Cabernet SauvignonUSD 68.00
California, USA
Oberon by Michael Mondavi Cabernet SauvignonUSD 99.00
Napa Valley, California
Private Dancer Red BlendUSD 48.00
California, USA
Santa Cristina Chianti SuperioreUSD 54.00
Tuscany, Italy
Chateau Tetre de CourbanUSD 48.00
Bordeaux, France
