Nearby points of interest
Nearby points of interest
About Chef Geoff's Tysons
Come visit Chef Geoff's Tysons located next to Tiffany's on Leesburg Pike in the heart of Tysons Corner. Don't miss our seasonal menus, Weekly Specials, Weekend Brunch every Saturday and Sunday, Half Price Wine Night every Wednesday, Happy Hour daily from 3:00pm to 7:00pm and all day on Monday and Tuesday, or our beautiful patio offering some of the best outdoor dining in the area. We also offer private parties (including private cooking classes), and offsite catering for any occasion (We also deliver with DoorDash!). We look forward to welcoming you soon! Cheers! Chef Geoff.
Vienna, VA 22182
Contemporary American, American
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:00pm
Dinner: Monday-Sunday: 4:00pm - 10:00pm
Saturday Brunch: 11:30am - 3:00pm
Sunday Brunch: 10:30am - 3:00pm
Bar open to midnight daily.
$30 and under
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
We offer FREE VALET!
Lunch: 11:30am to 2:30pm (Weekdays)
Dinner: 5pm until 10pm (Daily)
Brunch: 10:30am until 3pm (Sunday)
FREE SELF PARK ~ Please bring in your ticket for validation.
Use the garage directly behind the office building.
Private Party Facilities:
Chef Geoff's Tysons Corner loves to party! We offer 2 beautiful
rooms from which to choose, and can accommodate any size group
from 10 to 350 guests. For more information contact our events team at 202.706.7326 or email our Event Director, Amy Foster at firstname.lastname@example.org
Private Party Contact:
Amy Foster: (202) 706-7326
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Chef Geoff's hosts numerous specials events, including wine dinners, beer dinners, cooking classes and more. To receive information regarding our next special event sign up for our newsletter at www.chefgeoff.com.
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Chef Geoff's Tysons Ratings and Reviews
Visited during the summer restaurant week for lunch. Treated like a king. Menu was a bit confusing as I had lots of options to choose from on the brunch menu but my server (David) helped me through the various menus to select the best option. Calamari was excellent with two dipping sauces and a huge Cesar salad with grilled shrimp was more than ample. Enough salad to have a take away for my wife at home. The dessert was chocolate mouse, coconut ice cream and citrus.
Glasses had finger prints. When I asked for a new glass the server looked at me as if I had three heads.
It took almost 45 minutes to receive our food because someone forget to put in our order.
When the food did come out, they did not provide as requested. The server also promised to validate our parking but never came around to it. We had to wait 10 minutes for someone else to validate for us. Would deeply consider ever returning again.
I'm a long time happy customer at your Tysons location but was kind of disappointed on this visit. The pizza crust and the bottom bread of the pastrami sandwich were soggy. The strawberry cheese cake was heavy on strawberry flavor. But don't despair we had a great time anyway.
I had the special for Restaurant Week. The black bean and corn guac was a bit boring but my entrée (shrimp bowl special) was super tasty with a beautiful presentation. The flavors were wonderful together and nicely balanced. If it were a regular menu item, I would be back frequently.
Most of the desserts involved fruit and chocolate, so I tried the key lime pie with lychee sorbet. The key lime pie was good. The lychee sorbet was pleasant but nothing I would order again.
Our service was not great, one entree and one of the desserts came out wrong and they were not special orders, just the wrong items. We waited a long time between courses and to receive the check and have it picked back up. We also sat with empty plates on our table for way too long. I was just in general disappointed. Some parts of the meal were good and others ok, but the lack of great service soured me on the experience. I don't think it was worth the money we spent even considering it was restaurant week.
Chef Geoff's is a fine experience. Wasn't overly wowed - calamari was too salty but nicely fried tempura-style breading. Had a nice blackberry and fig goat cheese salad and sides of veggies which were all good. For dessert, the key lime pie had great flavor - not too sweet. Companions had the likes of chicken parm, pizza, and mushroom ravioli. Chicken portion quite large and seemed to be enjoyed. Pizza looked very good. Ravioli had all kinds of stuff over the top that was probably overkill so was picked at but not finished.
My experience at this restaurant was a mixture. The food and service were fine. However, when I went to the Ladies Room I was caught in a stall that had a holder for two roles of toilet paper and no paper in either one. You could not see this at a glance. No one else was in the bathroom with me to pass me some paper from another stall so I was caught in a very unpleasant situation. In addition, the stall itself was very unpleasant. The door was scuffed and looked like it needed wiping down, the floors were dirty especially in the corners. Looked like NO ONE ever got the mop in the corner. the holder for used paper towels was overflowing.
I was dining w/ my daughter who had given me gift cards to this restaurant. So I did not want to spoil our brunch by asking the manager to our table so I could complain. Instead I stood by the bar and asked someone to ask the manager to come see me. After 3 different servers told me she would be right up and waiting standing at the bar for over 10 mins (probably more like 12 - 15 mins, the manager arrived. Very blah and unconcerned about my issues. When I told her that if I had seen the bathroom before I ate, I would not have eaten at the restaurant she looked at me like I was from outer space. My theory is if that is the way they take care of the bathroom, I would not like to see the kitchen. At the end I was more annoyed with her than with the state of the bathroom. Terrible manager as is evident by the state of the bathroom and the treatment of a customer. Never going back.
I was a little disappointed this time. Our dinner rolls were very dry (old, stale, or simply over-baked?) and the service was extremely slow despite it being a very lite day in the dining room. Our lunches were fair- but nothing near the quality I've experienced here before. What happened?
We've eaten here several times and been pleased; but this definitely was not our best experience here. Most of the dishes were good, the calamari was excellent. The notable food exception was the key lime "pie" which was totally lacking in flavor, lime or otherwise, and tasted of having been made days earlier. Worst of all was the service, friendly but incompetent. 15' waits for extra sauce, for example, was the norm. When I arrived, later than the rest of my party, I stood at the front desk for more than 5' before i was greeted or shown to my table--and the restaurant was nearly empty. Based on this experience, I would say that management needs to regroup to again meet their previous high standards.
We go Chef Geoff at least 4 times a year and this time the food was only so so. My husband had the hanger steak which was good but served with a Greek salad and TONs of pita. My advice: stick to fries and salad like before. I had the rib eye which was perfectly prepared but then they covered it with a shrimp sauce which was very salty. Service was "brisk"...so if you wanted casual dining you need to tell them. Also appetizer came out cold (pot stickers). They graciously warmed them and did not charge. I will return but a little more reflection on the "specials."
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