Chef Geoff's Tysons

4.2
3641 reviews
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$30 and under
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Contemporary American
Chef Geoff’s Tysons is located next to Tiffany's on Leesburg Pike in the heart of Tysons Corner.

A Chef driven restaurant offering Contemporary American cuisine, you will feel welcome here for any occasion large or small.

Our made from scratch menu, including our seasonal weekly specials menu, is fresh, flavorful and offers something for everyone. From pizza, salads & burgers to our more elaborate main dishes, one thing is for certain, we don’t skimp on flavor! Our bar, featuring our daily happy hour, covers all ends of the spectrum from our famous super mugs (giant beers) to our handcrafted cocktails created by our in-house mixologist Hector Carmona. The breezy patio is the perfect spot to enjoy our Bottomless Brunch. And don't forget Half Price Wine Night every Wednesday! There’s always something happening at Chef Geoff’s!
What 3641 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.3
food
4.3
service
4.2
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
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OT
New York Area
6 reviews
Dined 2 days ago
Overall 4food 4service 4ambience 4

We were a party of 6 having a mini family reunion. The food was very good and the service excellent. The price point was not bad either. The restaurant was pretty empty for a Saturday night which was surprising.

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FG
Washington DC
3 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

I was celebrating a special occasion with friends and we chose Chef Geoff's in Tysons. The food was outstanding and our server was available when needed but didn't hover over us and make us feel like we were overstaying our welcome.

We had a lovely evening.

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OT
Washington DC
1 review
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

It was great

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OO
Washington DC
7 reviews
Dined on March 9, 2019
Overall 3food 3service 2ambience 4

Food was fine, but they were not very busy and service was slow. Ordered a bottle of wine, and it didn't come until after the food arrived.

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C
Washington DC
10 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

We had a group of 10 and everyone from our server to the manager were absolutely amazing!!! We loved this experience so much, and will definitely be back. Thank you for making a Saturday brunch such a memorable experience. Food + drinks were great, too. Lots of love for the breakfast mac & cheese, and the hangover burger #2 was so good, even when I didn’t need it for the described reason. ☺️

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A
Richmond
1 review
Dined on March 4, 2019
Overall 3food 3service 3ambience 4

Normally a good lunch experience but not this time. Greek salad special was inedible from over salting.

Server was gone for extended times.

Valet took 30 minutes... and not a busy time.

Will likely be back but frustrating.

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DF
Washington DC
2 reviews
Dined on March 3, 2019
Overall 5food 5service 5ambience 4

Would like to recognize our server BRENT for the outstanding service he provided us.
We were a large party of 10, celebrating 3 birthdays, and Brent took great care of us! He answered everyone’s questions, got all the orders correct, and kept the beverages coming. We had a great time, enjoyed the delicious food and Brent’s fantastic service. This was our first visit to Chef Geoff’s and we are sure to return! Thank you!

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BR
Washington DC
1 review
Dined on February 26, 2019
Overall 3food 2service 2ambience 4

Food needs more flavor. Soup was bland. Bread was tasteless. Fried chicken was bland. Service was dreadfully slow.

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OT
Washington DC
7 reviews
Dined on February 22, 2019
Overall 4food 4service 5ambience 5

Great menu and great staff

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MS
Washington DC
5 reviews
Dined on February 17, 2019
Overall 4food 5service 5ambience 5

Great spinach salad and dressing. the soup, vegetable, was a little bland. price is right

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MF
New England
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

2nd great meal at Chef Geoff's. Our waiter (Tyler) was exceptional and the food was great--mushroom pizza, sole fillet, CG burger were all great! We brought our own wine and paid the corkage fee, which was well worth it! Looking forward to our 1st "Bacon Dinner" coming Tuesday (couldn't get reservation for the 6:30 seating...but 8pm works). Great food for a great value!

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DM
Washington DC
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

We celebrated my niece’s 13th Bday and it was fabulous. Our waiter was the best part!

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RG
Washington DC
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Excellent!

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LM
Washington DC
4 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Celebrate an outstanding employee

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VA
Washington DC
20 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Excellent. Consistent. My first choice.

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OT
Washington DC
25 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Lovely Valentines meal. Wonderful server. Had the sole and it was light and flavorful. I enjoyed the tuna avocado appetizer. I loved the crispy avocado what a brilliant idea. My husband and I ordered the Valentines dessert. I remember that it was rich, chocolatey and yummy. Great time and excellent food and service.

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SA
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Nice place with good service and food. I would go back and try again

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DA
Washington DC
1 review
Dined on February 14, 2019
Overall 2food 2service 2ambience 2

Valentine’s Day

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DB
Washington DC
6 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 4

Excellent service, freshly prepared food, tasted great! Pecan crusted Salmon was outstanding! Enjoyed the fried avocado and Tuna Poke Appetizer. Very unique. Highly recommend for first date or special night out, cozy atmosphere.

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OT
Washington DC
3 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Alex was an amaz

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JK
Washington DC
6 reviews
Dined on February 11, 2019
Overall 3food 3service 2ambience 3

Starting to look a little tired. Everything was just OK, nothing special.

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s
Washington DC
8 reviews
Dined on February 9, 2019
Overall 3food 4service 3ambience 3

Please stop asking if you can clear the plates when there are food still on plates. It seems as if they are trying to kick people out. Other than this everything was ok.

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t
Philadelphia
11 reviews
Dined on February 6, 2019
Overall 4food 4service 5ambience 4

Down in VA for a week long training session, took a night off to sample some local fare and chose Chef Geoff's Tysons.
Situated in an office building behind a Tiffiny's store, inside the restaurant was nicely appointed. A lively after work bar scene greeted us as we were led back to our table. The space is bright and nicely furnished.
I tried a local IPA that Chef Geoff has partnered with that was very tasty, not too heavy with a clean hop aroma a good finish.
I had the maple chicken entree, while my dining partners had the cordon bleu berger and fish taco's. All were well made and tasty. The maple chicken came with acorn squash and pasta. The chicken was cooked well with a flavorful maple glaze and the acorn squash and pasta was a delightful complement.
The restaurant was a little noisy, making conversation difficult at times, but all in all a most enjoyable evening.

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JJ
Washington DC
1 review
Dined on February 6, 2019
Overall 4food 4service 4ambience 4

Good atmosphere. Wait staff was very nice. Food was great. also had a special deal on wine bottles that night. i would definitely go again. especially loved that it was complimentary valet parking!!

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S
Washington DC
1 review
Dined on February 1, 2019
Overall 4food 4service 5ambience 4

Great service and food for a party of 9 celebrating a birthday with an elderly woman in a wheelchair. The best fried calamari I’ve ever eaten, tender and not heavily fried. Generous portions and patient wait staff.

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TS
1 review
Dined on January 26, 2019
Overall 1food 1service 1ambience 1

Made reservations for a party of 4 for Saturday night during the extended Restaurant Week. Showed up on time, the car valet service was prompt. No one at the hostess area. We seated ourselves at a table in the bar area and talked for at least 5 minutes without a hostess or server showing up. Bar was not busy but the bar staff was busy talking with customers. When someone finally got to us with menus, I asked for the Restaurant Week menu. He replied they weren't doing the extended week. He went to get water and place settings and a manager returned to explain that the owner decided not to extend the week. I called American Prime, rescued our car from valet, and had a great RW meal there. Dropped about $400 with drinks and wine. So I had a fantastic time; just not at CG's.

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MP
Washington DC
13 reviews
Dined on January 26, 2019
Overall 3food 2service 4ambience 4

We had numerous issues with our food. Our waiter tried to get the manager involved, but it did not fix the issue. We requested the tuna to be seared (stressed this numerous times) and it came out medium. The kitchen then ran out of tuna and then we requested a hanger steak medium and it came it rare. They offered to throw it back on the grill, but then it was still med rare. Very disappointing. The waiter was doing his best, but it seemed the kitchen could not get us there.

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MC
Washington DC
28 reviews
Dined on January 26, 2019
Overall 4food 4service 4ambience 3

Very nice! Super friendly and accommodating.

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CB
Washington DC
20 reviews
Dined on January 26, 2019
Overall 3food 3service 5ambience 5

The menu here seems a bit limited, but fine if you want a basic salad, hamburger or pizza. The atmosphere was great--it was crowded but not too noisy, the lighting was nice and it seemed like a great place for a date night or to meet up with friends. The server was wonderful and the manager also came by to check and make sure the food was okay. It would have been nice to see more pasta choices or fish dishes on the menu. The desserts we tried were nice. Most of all, the ambiance was good and even though the restaurant seemed lively and fairly full, we never felt rushed or ignored by our waiter.

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EW
1 review
Dined on January 22, 2019
Overall 5food 5service 5ambience 5

Food is consistently good and the service is always top notch. I enjoy doing business lunches here because you know you are going to have a quality experience. I always appreciate how the manager on duty walks around and checks on the tables. Great place - top pick in Tysons.

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M
Washington DC
19 reviews
Dined on January 20, 2019
Overall 4food 4service 2ambience 3

Food was incredible. We got a ton of food at a very reasonable price.

Service was awful. It was slow and inattentive. The server, Jalen, was unhelpful in making suggestions. He also could not hear anything we said. Our meal was prolonged by 30 minutes because he was more interested in watching the football game.

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OT
Washington DC
38 reviews
Dined on January 20, 2019
Overall 2food 2service 3ambience 2

The food was not good at all, the home made pasta was kind of too dry and tough to bite on it

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WH
Richmond
1 review
Dined on January 20, 2019
Overall 5food 5service 5ambience 5

It was a wonderful dining experience. Our party of eight was seated promptly upon arrival. Our server was very attentive and helpful with the dietary concerns of some of our party. The food was superb.

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M
Washington DC
2 reviews
Dined on January 20, 2019
Overall 1food 1service 1ambience 2

Food was mediocre; service was terrible and it was more expensive than warranted. Won't return.

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DM
Washington DC
3 reviews
Dined on January 20, 2019
Overall 4food 4service 3ambience 5

Unfortunately lunch took much longer than I expected. Even with a reservation, the two of us were there two hours and almost a performance we were going to afterwards. Food was great! We will be back.

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n
Washington DC
28 reviews
Dined on January 20, 2019
Overall 3food 4service 2ambience 3

Service is uneven. Servers reach across the table to serve and bring next courses before clearing prior. Really need a revolving door as front rooms are very drafty when front door opens. Food is creative but didn't appreciate most of the seafood dishes being fried. Good value on Restaurant Week with big menu to choose from but brunch menu layout was confusing. Never offered coffee at dessert. Ran out of chocolate dessert because dessert menu options were very minimal.

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OT
Washington DC
2 reviews
Dined on January 20, 2019
Overall 4food 4service 3ambience 4

Kitchen got backed up probably due to restaurant week and things took longer than needed during second half of our lunch

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S
Washington DC
3 reviews
Dined on January 20, 2019
Overall 5food 5service 4ambience 5

Great spot for brunch. Will have to come back for happy hour!

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NT
Washington DC
17 reviews
Dined on January 19, 2019
Overall 4food 5service 3ambience 3

One of the few restaurants that truly opens up their menu during restaurant week. Outstanding food that is very creative. Well worth the visit.

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m
Washington DC
1 review
Dined on January 19, 2019
Overall 5food 5service 5ambience 5

Entire menu was offered for restaurant week!

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