Everyone else got chicken fried steak, and thought it was very good. I got chicken and thought it was good. The desserts, however, were great. We had the sweet biscuits with berries and cream and the ice cream bomb. Both were outstanding.
To the extent there was an issue, it was that the heating was uneven. Every 10 minutes or so, a blower would turn on somewhere, and the area we were sitting in became very drafty and cold. The place closed down fairly early. We were the last table occupied, and were acutely aware that no one else was in the place, so we shouldn't linger.