Cheesetique - Ballston - Permanently Closed

Boards

Visit the Cheese Shop to Take Home Any of Our Cheeses, Meats, Wines & Other Goodies. You Even Save 10% After Dining!

• Mixed Boards

  Choose a mix of cheeses and/or charcuterie served with fresh-baked baguette, seasoned flatbreads, sweet & savory accents

  • Select ThreeUSD 18.00
  • Select FiveUSD 25.00
  • Select SixUSD 29.00

• The Big CheeseUSD 46.00

  A decadent sampling of all ten cheeses from the current rotation

Boards - Accompaniments

Even more goodies for your board. Gluten-free Crackers Are Available - Just Ask!

• Marcona AlmondsUSD 3.00

• MembrilloUSD 2.00

• Castelvetrano OlivesUSD 3.00

• Roasted TomatoesUSD 2.00

• Pickled OnionsUSD 2.00

• Extra CornichonsUSD 2.00

Starters

Bread Basket with Prosciutto Butter: What a way to kick off your meal! - $5

• Warm Olives & Manchego (Albariño)USD 6.00

  Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler

• Spinachoke Dip (Grüner Veltliner)USD 12.00

  Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips

• Burrata, Cool (Pinot Grigio)USD 14.00

  Burrata atop warm flatbread with roasted tomatoes, arugula, balsamic port reduction

• Burrata, Warm (Barbera D'alba)USD 14.00

  Burrata baked on a bed of Parmesan, Mozzarella, cream cheese & tomatoes with toasted baguette

• Buffalo Mozz Caprese (Vinho Verde Rosé)USD 12.00

  Italian Buffalo Mozzarella, beefsteak tomatoes, basil pesto, balsamic port reduction

• Nachos Pimiento (Dragon Slayer)USD 11.00

  Tortilla chips, melted Pimiento Cheese*, pickled onions, Crème Fraîche, cilantro (try 'em with pulled pork!)

• Fried Cheese Curds (Vidal Blanc)USD 9.00

  Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping

• Oven-Toasted Halloumi (Santorini)USD 10.00

  Chewy, savory Cypriot Halloumi, charred lemon, olive oil, fresh mint

• Tot Poutine (White Burgundy)USD 9.00

  Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds

• Mac Arancini (Côtes Du Rhône)USD 12.00

  Our famous Mac 'n Cheesetique, deep-fried with homemade marinara for dipping

• Fromage Fort (Viognier)USD 13.00

  An ever-changing blend of melted cheeses*, wine & fresh herbs with warm crostini

• Cheese Fondue (Gewürztrimer)USD 18.00

  Gruyère, Emmenthaler, Raclette*, white wine with accompaniments for dunking

Soups

• Creamy Tomato (Tempranillo)USD 6.00

  Topped with shredded NY Cheddar. Dip away!

• French Onion (Red Bordeaux)USD 8.00

  Topped with baguette slices & gooey Gruyère*

Salads

Dressings: Sherry Vinaigrette, Blue Cheese. Add-ons: Flank Steak $5, Shrimp $5, Pulled Pork $4, Chicken $4

• Bacon Spinach & Blue (South African Red)USD 11.00

  Baby spinach, Danish Blue, pickled onions, bacon, Marcona almonds, dried cranberries

• Arugula & Warm Goat Cheese (White Bordeaux)USD 12.00

  Arugula, fresh pears, spiced walnuts, baked Chèvre medallion

• Farro Medly (Santorini)USD 12.00

  Farro, cucumber, red pepper, Feta, red onion, olives, tomatoes, chickpeas, greens

Macs

Gluten-free Mac $2

• Lobster Mac (Chardonnay)USD 15.00

  Tender lobster meat, Fontina Fontal, Sherry, tarragon. Decadent indeed!

• Mac 'N Cheesetique (Oregon Pinot Noir)USD 12.00

  Our multi-award-winning Mac! Goat Gouda, Asiago, Cacio de Roma, truffle bread crumbs

• Mac of the MomentUSD 12.00

  Always something new! Ask your server what we've got cooking today

Grilled Cheeses

Served with Mixed Greens or Rosemary Chips. Upgrade to a Side of Mac 'N Cheesetique - $5. Gluten-free Bread $2

• The Grown-Up (White Burgundy)USD 12.00

  Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough

• The Caprese (Chenin Blanc)USD 11.00

  Homemade Mozzarella, basil, beefsteak tomatoes, basil pesto on ciabatta

• The Red White & Green (Tempranillo)USD 13.00

  Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on honey wheat

• The Pimiento (Dragon Slayer)USD 11.00

  Our spicy blend of Dragon's Breath*, Adams Reserve Cheddar & Dubliner on sourdough

• The Sassy Goat (Sauvignon Blanc)USD 13.00

  Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

• The Brie & Pearsciutto (Pinot Noir Rosé)USD 12.00

  Brie d'Amir, sliced Asian pear, crispy Prosciutto on sourdough w/ a side of honey

Grilled Cheese Add-ons

• Roasted TomatoesUSD 1.00

• Peppadew PeppersUSD 1.00

• Sautéed MushroomsUSD 1.00

• Pickled OnionsUSD 1.00

• AvocadoUSD 2.00

• Tasso HamUSD 2.00

• Sopressata SalamiUSD 2.00

• Applewood BaconUSD 2.00

• Roasted ChickenUSD 4.00

• Pulled PorkUSD 4.00

• Flank SteakUSD 4.00

Entrees

• Your Own Lasagna (Barbera D'alba)USD 18.00

  Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes

• Chicken Alfredo Con Piave (Pinot Grigio)USD 18.00

  Linguine, homemade alfredo sauce, chicken, 12-month Piave Vecchio

• Steak & Blue (Cabernet)USD 20.00

  Bourbon flank steak**, Gorgonzola, mushrooms, Brussels sprouts, crispy onions

• Shrimp Cyprus (Santorini)USD 19.00

  Garlicky shrimp**, white wine lemon butter sauce, linguine, Cypriot Halloumi cheese

Hearty Sandwiches

Served with Mixed Greens or Rosemary Chips. Upgrade to a Side of Mac 'N Cheesetique - $5. Gluten-free Bread $2

• 'Tique Cheesesteak (Shiraz)USD 15.00

  Tender slices of marinated flank steak, creamy but pungent Taleggio & punchy garlic aioli

• The Funky Chicken (Rioja)USD 14.00

  Buttermilk fried chicken, funky Morbier*, caper aioli & crushed rosemary kettle chips for crunch

• The "Fun Guy" (Malbec)USD 13.00

  Sautéed portabella mushrooms, silky Fontina, lettuce, onions & garlic aioli

• La Cubana (Tannat)USD 15.00

  Pulled pork, mojo, Tasso ham, Emmenthaler, Gordy's Sweet Pickles, Dijon mustard

SIDES

• Side of Lobster MacUSD 8.00

• Blue Cheese Brussels SproutsUSD 7.00

• Creamed SpinachUSD 7.00

• Side of Mac 'N CheesetiqueUSD 6.00

• Crispy 'Tique TotsUSD 5.00

• Asparagus W/ 2-Year ParmUSD 6.00