Spring Tasting Menu
Homemade Breads & Amuse-Bouche
Cornish Native Lobster
Creamed cavolo nero – butternut squash – passion fruit Spring onion – lobster & pickled ginger sauce
Crispy Chadwick Farm Duck Yolk
Chorizo picante – red pepper – baby spinach – potato espuma Young rocket
Market Fish
Fowey mussels – borlotti beans – spinach – salsify Champagne & seaweed
Aberdeen Angus Fillet Cooked On The Bone Over Charcoal
Toasted pearl barley – wild garlic – cauliflower Morel mushrooms – jus Gras
Mario Costa Gorgonzola
Medjool date sticky toffee pudding – Guinness butterscotch Almonds – Gorgonzola ice cream
Banana & Lime Soufflé
Milk chocolate & ponzu ice cream
English & European Cheese Selection
House quince paste – grapes – mixed biscuits (£12 SUPPLEMENT)
Complimentary Petit Fours129,95 £
Classic Drink Flight Selection
Classic Drink Flight Selection75,00 £
Prosper Maufoux, Chardonnay, 2020, Burgundy
Domaine Vico ‘Le Bois Du Cerf’, Vermentino, 2023, Corsica
Prunus, Dão Branco, Encruzado, 2022, Dão
Tbilvino Saperavi, Saperavi, 2023, Kakheti
Vinsanto Del Chianti Classico, Trebbiano, 2019, Tuscany
Wine Flight Sommelier’s Selection
Wine Flight Sommelier’s Selection165,00 £
Domaine Jean Marc Pillot, Chassagne-Montrachet 1er Cru, Chardonnay, 2021, Burgundy
Ridge ‘Grenache Blanc’, Grenache Blanc, 2021, California
Domaine De Beaurenard, 2023, Chateau Neuf-du-Pape
Chateau de LaMarque, Haut-Medoc 2018, Bordeaux
Vinsanto Del Chianti Classico, Trebbiano, 2019, Tuscany
Veuve Clicquot Demi-Sec, Pinot Noir, NV, Champagne
Homemade Breads & Amuse-Bouche
Four Acres Heritage Beetroot Salad
Horseradish sorbet – Spring leaves – blood orange – balsamic – sourdough Beetroot kombucha
Crispy Chadwick Farm Duck Yolk
Red pepper – baby spinach – potato espuma – young rocket
Mushroom Risotto
Wild mushrooms – Spring truffle – red wine reduction – nasturtium
Baked Miso Potato
Wye Valley asparagus – wild garlic – cauliflower – hollandaise
Mario Costa Gorgonzola
Medjool date sticky toffee pudding – Guinness butterscotch – almonds – Gorgonzola ice cream
Banana & Lime Soufflé
Milk chocolate & ponzu ice cream
Three English & European Cheese Selection
House quince paste – grapes – mixed biscuits (£12 SUPPLEMENT)
Four Acres Heritage Beetroot Salad90,00 £
Spring leaves – blood orange – balsamic – sourdough – beetroot kombucha
Aubergine Caviar
Black olive & liquorice – spiced Henley quince – dehydrated yeast
Organic Butternut Squash
Lentil casserole – red grelot – hispi cabbage – apple
Wye Valley Asparagus
Potato “bon bon” – cauliflower – wild garlic – truffle
Yorkshire Forced Rhubarb
Cream cheese parfait – lemon sorrel – blood orange sorbet
Valrhona 75% Belize Chocolate
Amarena cherries – hazelnuts – Madagascan vanilla ice cream