Che Sara Sara

Che Sara Sara reviews from people who’ve dined at this restaurant. Based on recent rating.

1. S

   She33

   Seattle17 reviews

   4.0

   Dined on April 8, 2017

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Since it was Friday night, we made a reservation, it was nearly empty when we got there, but they'd reserved their best table for us. The staff was very attentive. We had the duck ragu and the mushroom risotto, both were quite good. I would definitely return.
   

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2. OT

   OpenTable Diner

   Seattle3 reviews

   5.0

   Dined on March 23, 2017

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We did the little chefs dinner and had a wonderful. We had the whole restaurant to ourselves so I feel bad for the server, but he never once rushed us or made us feel unwelcome.
   

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3. OT

   OpenTable Diner

   Seattle1 review

   5.0

   Dined on February 19, 2017

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was incredible and the service was great. We had the Italian Dinner and everything they brought out was super good. Would definitely go back.
   

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4. OT

   OpenTable Diner

   Seattle5 reviews

   5.0

   Dined on February 12, 2017

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We've only been a couple of times, once before Luigi fell ill and once afterwards. Luigi is a Seattle institution in his own right. What a guy. Though he was unable to wait on us this time, the food was nonetheless delicious. This is a great place, not well known, small with limited seating (so reservations are a must), quiet and quaint. A great place to bring the family, a date, or for any occasion. We brought our daughter here for her birthday. We just haven't been disappointed and will be back. Highly recommended. And his second, slightly larger, restaurant is a couple of blocks away - equally as great. Pray for Luigi and if you ever have the chance to meet him, DO NOT miss the opportunity. What a great guy. Cheers Luigi! We love ya!!
   

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5. h

   heidi

   Seattle4 reviews

   5.0

   Dined on January 28, 2017

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant serves family style -- you choose a price level and tell the chef what you like or don't like and he will start making food for you. We had antipasta, salad, tuna carapaccio, ravioli, roasted vegetables, stuffed pork roles and cheesecake with blueberries and hazel nuts.... the house chianti was great. I love the staff (shout out to Rosanna) and the space delights. Cannot say enough good things about this small restaurant..... a real treat.
   

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6. L

   Lulu

   Seattle21 reviews

   5.0

   Dined on January 16, 2017

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Small, quiet, so cute! In the heart of Pioneer Square, the food was excellent! We went with a Groupon so I was skeptical, but loved it and we'll be back!
   

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7. OT

   OpenTable Diner VIP

   Seattle4 reviews

   1.0

   Dined on January 13, 2017

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   This is the second time I went there for lunch and they were closed. Apparently they do not post their hours correctly
   

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8. OT

   OpenTable Diner

   Seattle7 reviews

   2.0

   Dined on January 7, 2017

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Food was lackluster and overpriced for content. We did the $30/person Chef's choice and had greasy vegetable salad, cheese agnolotti that tasted packaged, and flavorless chocolate salami. Our server nicely brought a small bowl of pasta for our baby, but that was the primary redeeming characteristic.
   

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9. OT

   OpenTable Diner

   Seattle1 review

   1.0

   Dined on January 5, 2017

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   The restaurant was not open at the time of the reservation
   

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10. OT

    OpenTable Diner

    Seattle1 review

    2.0

    Dined on December 31, 2016

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2

    I made a reservation at 8:00pm 12/30/16 and the place was empty. We odered the chefs special and the entire time the waiter was trying to rush us out. He didn't even bring desert. I asked for a wine list and he said they only had house red and white. It was obvious he wanted to get out of there. The bill was $160 and it didn't seem nearly worth it. For the money there are much better options.
    

    1 person found this helpful