Chaz & Odette

Fresh & Real

All of our foods are made from the freshest, locally grown or created ingredients

• Farro SaladUSD 8.00

  Ancient grain, red pepper,sun dried tomatoes, fresh local feta, fresh parsley, red onion, and market cucumbers

• Strawberry Feta SaladUSD 7.00

  Red ripe berries, fresh local feta, spiced walnuts, orange vinaigrette

• Spicy Chicken Lettuce WrapsUSD 10.00

  Ground chicken, peanuts, scallions, hoisin, water chestnuts

• Punjabi Vegetable SamosasUSD 9.00

  Potato, peas, turmeric, coriander, mint

• Spring RollsUSD 7.00

  Fresh market vegetables, Thai basil from our garden, cellophane noodles, in a soft rice wrap, with gluten free soy dipping sauce

• Charred Brussel SproutUSD 9.00

  Honey balsamic, shallots, pine nuts, shaved parmesan

• C & O SaladUSD 8.00

  Artisan lettuce, olives, sunflower seed, tomato, feta, house dressing

• Patatas Bravas EmpanadaUSD 9.00

  House Made chorizo, potatoes, roasted red peppers, greens

• Market SaladUSD 7.00

  Fresh vegetables that we found at the farm stand this week, with fresh herb vinaigrette

Brick Oven Flats

All of our flatbreads are made from a 3 year old starter (we call it George), this natural ferment makes our crust chewy and full of natural

• Smoked Beef BrisketUSD 13.00

  House smoked beef brisket, ricotta cheese & horseradish sauce, caramelized onions

• ChampignonUSD 13.00

  Fresh mushrooms, market spinach, local fresh goat cheese, mushroom infused olive oil

• Four CheeseUSD 11.00

  parmesan, local aged cheddar, smoked gouda, hand pulled mozzarella, topped with a olive oil roasted garlic head

• Chicken FlorentineUSD 12.00

  homemade chicken sausage, local fresh feta, market, sun dried tomatoes, honey balsamic drizzle

• Shuk ShukaUSD 11.00

  Israeli seasoned tomatoes, and fresh egg

Smoked & Cured

Our chef's meticulously prepare all of the meats in house using artisan rub & curing recipes, then smoked using Bernard's blend of fruit and hard woods

• C&O Sausage Three WaysUSD 10.00

  Selection of CO homemade sausages, served with pickled vegetables, a selection of local cheese, and our sour dough puff bread

• C&O Brisket Three waysUSD 10.00

  Corned beef, Pastrami, Smoked Brisket served with out pickled vegetables, a selection of local cheeses, and our sour dough puff bread

Sandwiches

We cure and smoke all of our meats with special care to provide you with the best quality meat possible. Our bread are made by Mediterra Bake House or from our sour dough. All of the sandwiches are served with our homemade Bar-B-Que potato chips

• C&O SlidersUSD 12.00

  Our brisket prepared and served three ways, Corned Beef, sauerkraut, thousand island sauce, on a rye bun. Pastrami, with grain mustard, on pumpernickel bun. Smoked Brisket, horseradish, on a challah roll

• C&O Corned BeefUSD 11.00

  Warm and juicy, on seeded rye bread, thousand Island sauce

• C&O PastramiUSD 11.00

  Peppered and spiced then smoked, layered on pumpernickel with grainy mustard

• C&O Smoked BrisketUSD 11.00

  Smoked to perfection on sour dough bread with horseradish sauce

• C&O Bacon CheeseburgerUSD 14.00

  Our special blend of brisket and sirloin, topped with house made hobo bacon, cheddar cheese, market lettuce, and spicy aioli

• C&O BurgerUSD 14.00

  Our special blend of brisket and sirloin, onion bacon jam, smoked gouda, arugula, spicy aioli

• AcarajeUSD 10.00

  Brazilian beef chorizo, sour dough puff bread, market lettuce, cheddar, salsa fresca, garlic aioli, cowboy candy

• VeggieUSD 8.00

  Fresh Hummus, market salad, tomatoes, onions, sweet bell peppers, swiss cheese, C&O mild peppers, on Mediterra Bake House's sprouted spelt bread with millet and flex seeds

Mains After 5:00 Pm

• Pollo al Limone (Italy)USD 24.00

  Bone in locally raised chicken, market fresh spinach, lemon, and capers

• Crab Stuffed CodUSD 24.00

  Fresh white fish wrapped around spicy crab

• Paella (Spain)USD 26.00

  Locally raised chicken, our fresh chorizo's, and fresh seafood, in saffron rice

• Vegetarian PaellaUSD 15.00

  A selection of farmer's market vegetables seasoned and served in traditional saffron rice

• C&O SteakUSD 24.00

  Sirloin steak topped with our hobo bacon, caramelized onions and mushrooms

• Ratatouille NicoiseUSD 18.00

  Fresh vegetable stew, lightly cooked and seasoned with garlic, olive oil, and tomatoes

• Fresh from the farm

  Sous-Chefs creation of the day based on the products available in the market

  • Market Price