The Chaya restaurant family originated when Hikage Chaya opened in Hayama, Japan. From this initial tea house, that opened 390 years ago, the Tsunoda family has expanded into French bistros and pastry shops throughout Japan and introduced the brand to the U.S. in 1984 with the opening of Chaya Brasserie in Beverly Hills. Since then, Chaya has opened locations in Venice, San Francisco, Downtown Los Angeles, and LAX. The cuisine at each restaurants can best be described as modern Japanese though each restaurant has a distinct personality reflecting their different locations.
The most important tenet of Chaya’s philosophy is high-level omotenashi (hospitality), bringing the Japanese teahouse tradition of warm and personal service to each guest.
The valet is located in the City National Parking Plaza garage on Level A. The private elevator will take you directly to Chaya on the ground level. For lunch the first three hours are a flat rate of $5.00 with validation, and anything beyond will be charged at the normal rate. Parking for dinner is free for the first four hours and a flat rate of $7.00 for anything beyond.
FREE SHUTTLE SERVICE provided to and from major entertainment venues in Downtown Los Angeles. It runs every 15 minutes beginning at 6:45pm.
Special events & promotions
Chaya Downtown offers a private dining room which can accommodate up to 36 guests. The Covered Patio can also be reserved for private parties up to 60 guests. For more information regarding all your private events contact Bibiana Deaver at email@example.com
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine