Chaud

4.7
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19 Reviews
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$31 to $50
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Creative Western
Chef Khalid Mohammed's Chaud Restaurant offers modern, international cuisine with a touch of Caribbean flair. Favourites include the guava barbecue shrimp and creamy cheddar grits with applewood-smoked bacon or a tasting of three tartares -yellowfin tuna, Atlantic salmon, and Chilean sea bass - and that's just to start. Chef Khalid prides himself on freshness, quality and creativity with entrees that include tamarind-glazed double-cut pork chop, and the maple-glazed double duck breast with apple butter. Be sure to end your meal at Chaud with some of the best desserts on the island! Chaud looks forward to welcoming you.
What 19 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on all time ratings
4.6
food
4.7
service
4.7
ambience
4.2
value
Noise · Quiet
92% of people would recommend it to a friend
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1 review
Dined on August 8, 2019
Overall 5food 4service 5ambience 5

The menu options were sufficient and quite delightful.. Dinner was superb and did not disappoint. The chef was very complimentary throughout. Desert was fantastic. Service throughout was very welcoming and warm while maintaining professionalism.

OT
Caribbean
1 review
Dined on July 9, 2019
Overall 5food 5service 5ambience 5

Amazing restaurant

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D
Washington DC
15 reviews
Dined on June 8, 2019
Overall 5food 5service 5ambience 5

I had the pleasure of dining at Chaud, while on a recent trip to Trinidad and what an amazing experience!  Chef/Patron Khalid whips up the most amazing creations from locally sourced ingredients.  I was looking forward to the evening and Chef Khalid and his staff far exceeded my expectations!  Thank you, Chef Khalid!  I will be back in the near future!

RM
Montreal
6 reviews
Dined on March 6, 2019
Overall 5food 4service 5ambience 5

The food was delicious but the service was excellent. The pork belly, octopus and the ceviche appetizers were excellent. Wish I had tried the beef short rib, crab stuffed shrimp was excellent and the pork loin was enjoyable.

OT
New Orleans
6 reviews
Dined on March 1, 2019
Overall 5food 5service 5ambience 4

Went to lunch. Carnival season. Great experience fantastic service and great tasting food. Soup could have been warmer but did not take away from the taste

F
1 review
Dined on February 7, 2019
Overall 5food 5service 5ambience 5

excellent food and service. The place is relaxing and allow to have a plasent dinner

GL
Phoenix
6 reviews
Dined on December 7, 2018
Overall 5food 5service 5ambience 5

Outstanding food, presentation, and service. Highly recommended for a special dinner out.

CA
Orlando
1 review
Dined on November 22, 2018
Overall 4food 4service 5ambience 5

Nice restaurant, attentive staff, good food. Not too many vegetarian options but the pasta was awesome.

P
Atlanta
5 reviews
Dined on November 10, 2018
Overall 5food 5service 5ambience 5

On vacation in Trinidad & Tobago.

OT
Caribbean
1 review
Dined on November 5, 2018
Overall 5food 5service 5ambience 5

It was 100% fine dining, along with exceptional service. As I'm a certified international hospitality individual, It was remarkable.

AE
Houston
5 reviews
Dined on October 11, 2018
Overall 5food 5service 5ambience 5

Chaud is our go-to choice for special occasions as it has the best food and service in town. The food is always interesting and beautifully cooked, and the wait staff is friendly, attentive and knowledgeable. It's our favorite restaurant.

OT
Miami
4 reviews
Dined on August 29, 2018
Overall 5food 5service 5ambience 5

Celebrated my 3rd wedding anniversary at Chaud , the staff was very friendly and quite knowledgeable on the menu and wine list. They were very receptive to creating a special off menu desert for my husband and I .

J
Houston
2 reviews
Dined on July 13, 2018
Overall 5food 5service 5ambience 5

We were on vacation and wanted to do something special and this was the perfect spot. The food was excellent, the service impeccable and the ambience perfect for date night as it was quiet. Loved that we could have a nice quiet conversation.

OT
New York Area
5 reviews
Dined on May 12, 2018
Overall 5food 4service 5ambience 4

Wonderful! Would surly return

RS
Las Vegas
1 review
Dined on April 19, 2018
Overall 2food 2service 4ambience 4

Received burnt bread when we arrived and then cold steak for our meal. Very disappointing for Chaud standard.

P
Washington DC
20 reviews
Dined on April 14, 2018
Overall 5food 5service 5ambience 5

Chaud was the perfect choice for our Anniversary dinner. The atmosphere was quiet and quite romantic and our server, Steve, was very knowledgeable and professional. Starting with the salads, the beet salad was a sure winner with the combination of savory and sweet. My seabass dinner was cooked perfectly and very flavorful and the short ribs which my husband had were
beyond tender and so very tasty. It was one of the best meals we've had!

OT
Caribbean
1 review
Dined on April 14, 2018
Overall 5food 5service 5ambience 5

Extravagant, unique, local, exquisite are just some few words to describe the dishes at Chaud. The staff was friendly and professional and make you feel like staying. Ambience was subtle with a touch of modernity and elegance.

OT
Caribbean
1 review
Dined on April 4, 2018
Overall 5food 5service 5ambience 5

Excellent service, delicious dinner, fine dining at its best!

AK
1 review
Dined on March 6, 2018
Overall 2food 3service 2ambience 2

Got there and was told that we did not have a reservation, despite getting a confirmation on line. Told that the Accountant probably forgot to pass on our booking, when I showed the confirmation on my phone.
Grudgingly taken to sit at a table next to a group of 12+ people that were so loud, we could not hear ourselves, so asked to be moved. Again done but made to feel as if we were being unreasonable.
We were a group of four, there to celebrate my daughter’s birthday so wanted a quiet space, we got one next to the washrooms.
Food was good, but would definitely not consider this as a fine dining experience, noise levels and indifferent service definitely spoilt the experience.