Chasin' Tails - Founders Row

Starters

• Charbroiled Oysters$24.00

  Freshly-shucked Bill and Stanley oysters topped with parmesan. With crispy French bread

  • ½ Dozen$24.00
  • 1 Dozen$37.00

• Fish of the Day Tacos$11.00

  Hand-battered, served with creamy avocado and lemongrass-mint aioli

• Vietnamese Cajun Wings$13.00

  Fish sauce, Thai chili, garlic, cajun. Can be prepared spicy. 6 per order

• Coconut Basil Green Mussels$15.00

  New Zealand mussels, coconut milk, green curry, Thai basil. Served with crispy French bread

• Citrus Salad$11.00

  Refreshing blend of arugula, Napa and red cabbage, crisp jicama and orange bell pepper tossed in a zesty yuzu vinaigrette

  • Add 3 Jumbo Hokkaido Scallops$19.00

• Wild Gulf Shrimp Cocktail$12.00

  Colossal size, served with lemongrass mint aioli, and kimchi cocktail sauce

• Crisp Calamari$14.00

  Hand-battered. Served with Thai sweet chili sauce

• Crisp Seafood Sampler$19.00

  Hand-battered shrimp, calamari and fish of the day. Served with yuzu tartar and Thai sweet chili sauce

Raw Bar

• Kimchi Oysters*$22.00

  Six freshly-shucked Salt Buoy oysters in Kimchi sauce with flame-torched crackers and a 6 oz. of our seasonal pilsner

Oysters*

Served with yuzu vinaigrette

• Bill and Stanley*$19.00

  North Atlantic, Eastern Nova Scotia

  • ½ Dozen$19.00
  • 1 Dozen$30.00

• Salt Buoy*$17.00

  Brockatonorton Bay, Assateague, MD

  • ½ Dozen$17.00
  • 1 Dozen$28.00

Crudo*

Thinly sliced. Light, refreshing, exotic flavors

• Hamachi (Yellowtail)*$13.00

  Yuzu ponzu topped with spicy jalapeño, green onion, crispy fried shallots, and a sprinkle of cilantro and togarashi

• Salmon*$13.00

  Bright blend of extra virgin olive oil, capers, pickled shallots, fresh parsley, and freshly cracked peppercorns

• Scallop*$14.00

  Hokkaido jumbo scallop marinated in citrus vinaigrette and scallion oil topped with serrano pepper pureé

Cajun-Style Seafood Boil

Made to order crustacean with your choice of style and heat level. Served with one corn on the cob and red potato

Crustaceans

• King Crab Legs$97.00

  Colossal size, 1 pound

• Snow Crab$44.00

  Canada, largest size on market, 12-14 oz cluster

• Wild Gulf Shrimp$25.00

  Jumbo-size, ½ pound: 14, 1 pound

• Green-Lipped Mussels$18.00

  New Zealand, ¾ pound

• Whole Live Lobster$54.00

  Eastern North Shore Coldwater. 2.5 pounds

• Live Crawfish$17.00

  Louisiana, only when in-season, 1 pound

Style & Heat

Our flavors are crafted with the French culinary technique of Beurre monté using premium solid butter and white wine for an extra rich and creamy texture. Heat: Mild, Medium, Hot, Extra Hot

• Garlic Lemon

• Cajun

• Thai Coconut

  Alcohol Free

• Signature: Oh Dang!

  Garlic, Butter, Lemon, Cajun

Extras

• Corn on the Cob$3.00

  • 2 Pc$3.00

• Potatoes$3.00

  • 3 Pc$3.00

• Boiled Egg$3.00

  • 2 Pc$3.00

• Andouille Sausage$7.00

  Traditional Cajun recipe, naturally-smoked with hickory wood for distinct flavor

  • ¼ Pound$7.00
  • ½ Pound$10.00

• Jasmine Rice$3.00

• French Bread$3.00

• Extra Side Sauce$5.00

• Go All In$9.00

  Add a ¼ pound of andouille sausage, 2 boiled eggs and a french baguette

Royal Feasts

All feasts include our signature fresh, handmade garlic noodles and andouille sausage. Add Live Crawfish (Per Lb) $11

• One-Outter$74.00

  Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn & Potatoes (2)

  • Serves 1$74.00

• Pocket Pair$119.00

  Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes (3)

  • Serves 2$119.00

• Three-Of-A-Kind$139.00

  Snow Crab (2 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes (4)

  • Serves 2-3$139.00

• Full House$259.00

  Snow Crab (4 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes (8)

  • Serves 4-6$259.00

Entrées

• Prime Ribeye*$47.00

  12 oz. USDA Prime Angus Ribeye marbled and finished with rosemary compound butter. Served with fingerling potatoes, grilled broccolini, and a side of truffle chive aioli

• Salmon Dirty Rice$29.00

  Salmon filet blackened and served on a bed of our homemade Cajun dirty rice

• Shrimp and Sausage Gumbo$27.00

  Colossal Wild Gulf Shrimp (6), andouille sausage, jasmine rice

Social Platters

Serves 2-3

• Bling Empire$89.00

  Fresh lobster meat, jumbo Japanese Hokkaido scallops, Colossal Gulf shrimp, Green mussels on a bed of hand-pulled fettuccine pasta. Limited Availability

• Surf N' Turf$149.00

  12 oz USDA Prime Angus Ribeye, a 2.5 lb whole live lobster, Jumbo Japanese Hokkaido scallops, Colossal Wild Gulf shrimp. Served with fingerling potatoes and truffle chive aioli. Limited Availability

• Whole Red Snapper$79.00

  Wild-caught 2.5 lb Red Snapper, deboned, expertly assembled, deep-fried then served on a bed of our homemade Cajun dirty rice and herbs. Limited Availability

Pairing Plates

• Fresh Garlic Noodles$11.00

  Fresh fettuccine complemented with homemade garlic chips and parmesan shavings

  • Add 3 Jumbo Hokkaido Scallops$19.00

• Grilled Seasonal Veggies$10.00

  Charred, dressed with garlic confit, zesty lemon then finished with shaved parmesan

• Brussels Sprouts$10.00

  Crisped and sauteed with oyster sauce and garlic then topped with Parmesan cheese. Sweet, umami and savory

• Fingerling Potatoes$10.00

  Smashed, seasoned, fried then tossed in parmesan. With truffle chive aioli

• Cajun Dirty Rice$9.00

  Traditional southern dish with pork, chicken liver, bell pepper, onion, garlic, and Slap Ya Mama™ seasoning

• Mac & Cheese$11.00

  Oven-baked with diced tomatoes, monterey and cheddar

• Spiced Hushpuppies$10.00

  Classic southern favorite with an Asian twist. Served with honey butter

Desserts

• Beignets$10.00

  French-style fried pastry sprinkled with powdered sugar with strawberry coulis

• Pineapple Pot de Creme$9.00

  Rich and creamy butterscotch custard accompanied with Malibu roasted pineapple and smoking rosemary

• Vanilla Ice Cream$4.00

Seafood Celebration Towers

Carefully curated on ice to showcase the freshest flavors and textures to celebrate your journey with exotic Asian seafood traditions

• Classic*$129.00

  Two towers featuring 2 Colossal Snow Crab Clusters, 6 Bill and Stanley oysters, 6 Colossal Wild Gulf Shrimp. Limited Availability

  • Serves 2-3$129.00

• Premium*$199.00

  2.5 lb fresh lobster, 2 colossal king crab legs (1.5 lb), 6 Bill and Stanley oysters, 6 colossal wild-gulf shrimp, Hokkaido jumbo scallop crudo and salmon crudo. Limited Availability

  • Serves 4-5$199.00

Signature Cocktails

With Housemade Ingredients

• Mavericks Mule$16.00

  Absolut Vodka | Blood Orange | Lime | Ginger | Rosemary Bitters | Fizz

• Juicy Bottoms [Sangria]$15.00

  Wine | Flavored Brandy | Flavored Rum | Orange Liqueur | Fruits

• Bourbon Bae$17.00

  Old Overholt Rye | Maple | Orange | Star Anise | Cinnamon | Cherries | Peychaud's

• Visionary Voyage$17.00

  Roku Gin | Galliano | Pineapple | Cloves | Star Anise | Lemon | Aperol Foam

• Rave Up & After$16.00

  Teremana Silver Tequila | Green Chartreuse | Guava | Thai Basil | Hibiscus | Lime

• Party Hearty$16.00

  Illegal Joven Mezcal | Falernum | Mandarin | Coriander | Lime | Grapefruit Bitters

• Negroni Suds$17.00

  Aviation Gin | Sweet Vermouth | Campari | Aperol Foam | Dill Oil

• Espresso Martini$15.00

  Effen Vodka | Galliano | Coldbrew | Vanilla | Banana | Cinnamon | Honey | Cream

Mocktails

• Journey's Joy$11.00

  Seedlip Spice 94 | Pineapple | Cloves | Star Anise | Lemon | Nutmeg

• Tropical Tranquility$11.00

  Seedlip Grove 42 Citrus | Guava | Thai Basil | Lemon | Fizz

• Bloody Crusher$11.00

  seedlip Garden 108 | Blood Orange | Rosemary | Lemon