Chasin' Tails - Centreville

Starters

• Charbroiled Oysters

  Freshly-shucked, topped with parmesan. With crispy french bread

  • ½ Dozen24,00 $
  • 1 Dozen37,00 $

• Fish of the Day Tacos

  Hand-battered, served with creamy avocado and chimichurri

  • 2 Per Order11,00 $

• Vietnamese Cajun Wings

  Fish sauce, Thai chili, garlic, cajun

  • 6 Per Order13,00 $

• Coconut Basil Green Mussels19,00 $

  New Zealand mussels, coconut milk, green curry, Thai basil

• Oysters Kimchi22,00 $

  Six freshly-shucked oysters in Kimchi sauce with flame-torched crackers and a 6 oz of our seasonal pilsner

• Wild Gulf Shrimp Cocktail

  Jumbo sized, served with chimichurri and cocktail sauce

  • 5 Per Order12,00 $

• Crisp Calamari13,00 $

  Hand-battered. With Thai sweet chili sauce

• Crisp Seafood Sampler17,00 $

  Shrimp, Calamari, Fish of the Day with yuzu tartar and Thai sweet chili sauce

Raw Bar

Oysters*

With yuzu vinaigrette, cocktail sauce and horseradish

• Bill and Stanley

  North Atlantic, Eastern Nova Scotia

  • ½ Dozen19,00 $
  • 1 Dozen32,00 $

• Salt Buoy

  Brockatonorton bay, assateague, MD

  • ½ Dozen17,00 $
  • 1 Dozen29,00 $

Crudo*

Thinly sliced. Light, refreshing, exotic flavors

• Hamachi (Yellowtail)13,00 $

  Yuzu ponzu topped with spicy jalapeño, green onion, crispy fried shallots and a sprinkle of cilantro and togarashi

• Rockfish15,00 $

  Yuzu-orange ponzu with a touch of sesame oil, lemon and topped with pickled shallots and spicy pickled Thai chili

• Scallop19,00 $

  Hokkaido jumbo scallop marinated in citrus vinaigrette and scallion oil topped with serrano pepper pureé

• Shrimp Ceviche Coconut*15,00 $

  Our tropical twist on a classic seafood dish. Marinated wild gulf shrimp in coconut milk, pineapple juice, Thai chili and green curry for a balance of sweet and spicy flavors

Seafood Celebration Towers

Carefully curated on ice to showcase the freshest flavors and textures to celebrate your journey with exotic Asian seafood traditions

• Classic*

  Two towers including 6 oysters, 2 colossal snow crab clusters, 8 jumbo wild gulf shrimp

  • Serves 2-3129,00 $

• Premium*

  Basic tower plus an extra tower featuring a 2.5 pound lobster, 2 King crab claws, coconut shrimp ceviche and scallop crudo

  • Serves 4-5249,00 $

• Let's Celebrate!*

  The premium tower plus an extra tower with Saké Kimchi oyster shots, a scallop crudo spread, coconut scallion yucca cake topped with caviar, uni, caviar shrimp toast and salmon skin chicharrones

  • Serves 6-8349,00 $

Cajun-Style Seafood Boil

Made to order crustacean with your choice of style and heat level

Crustaceans

• King Crab Legs

  Colossal size

  • 1 Pound79,00 $

• Snow Crab

  Canada, largest size on market, 12-14 oz cluster

  • ea39,00 $

• Wild Gulf Shrimp

  Jumbo size

  • ½ Pound13,00 $

• Green-Lipped Mussels

  New Zealand

  • ¾ Pound17,00 $

• Whole Live Lobster

  Eastern North Shore; Coldwater

  • 2 ½ pounds54,00 $

• Live Crawfish

  Louisiana, only when in-season

  • 1 Pound19,00 $

Style & Heat

Our flavors are now crafted with the French culinary technique of Beurre monté using premium solid butter for an extra rich and creamy texture

• Garlic Lemon - Mild

• Cajun - Medium

• Thai Coconut - Hot

• Signature: Oh Dang! - Extra Hot

  Garlic, Butter, Lemon, Cajun

Extras

• Corn on the Cob (2pc)3,00 $

• Potatoes (3pc)3,00 $

• Boiled Egg (2pc)3,00 $

• Jasmine Rice3,00 $

• French Bread3,00 $

• Extra Side Sauce4,00 $

• Homemade Andouille Sausage

  Made with premium pork belly and ground pork, seasoned with a special blend of Cajun spices and slow-smoked to perfection

  • ¼ Pound7,00 $
  • ½ Pound12,00 $

• Go All In9,00 $

  Add a ¼ pound of homemade andouille sausage, 2 boiled eggs and a french baguette

Royal Feasts

All feasts include our signature fresh, handmade garlic noodles and homemade andouille sausage

• One-Outter

  Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Eggs, Corn & Potatoes

  • Serves 169,00 $

• Pocket Pair

  Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes

  • Serves 2109,00 $

• Three-Of-A-Kind

  Snow Crab (2 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes

  • Serves 2-3129,00 $

• Full House

  Snow Crab (4 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes

  • Serves 4-6249,00 $

Meat and Fish

• Prime Ribeye49,00 $

  12 oz Prime Ribeye marinated in citrus garlic soy glaze with fingerling potatoes and truffle chive aioli

• Whole Fish of the Day

  Deboned, expertly reassembled, deep-fried then served on a bed of our signature dirty rice and herbs. Ask server for today's fish selection

  • Red Snapper: Wild-caught62,00 $
  • Rockfish: Chesapeake Bay62,00 $

• Shrimp and Andouille Sausage Gumbo19,00 $

  Homemade andouille sausage, wild gulf shrimp, jasmine rice

Social Platters

• Bling Empire

  2 ½ pound lobster, jumbo Japanese Hokkaido scallops, wild jumbo Gulf shrimp, Green mussels on a bed of hand pulled fettuccine pasta

  • Serves 2-3109,00 $

• Surf N' Turf

  12 oz Prime Ribeye, jumbo Japanese Hokkaido scallops, wild jumbo Gulf shrimp. With Fingerling potatoes and truffle chive aioli

  • Serves 2-399,00 $

Pairing Plates

• Fresh Garlic Noodles11,00 $

  Handmade fettuccine noodles, garlic, parmesan

• Citrus Salad12,00 $

  Refreshing blend of Napa and red cabbage, crisp jicama and orange bell pepper tossed in a zesty yuzu vinaigrette

• Brussel Sprouts12,00 $

  Flash-fried and sauteed with oyster sauce and garlic. Sweet, umami and savory

• Fingerling Potatoes12,00 $

  Smashed, seasoned, fried then tossed in parmesan. With truffle chive aioli

• Mac & Cheese11,00 $

  Oven-baked with diced tomatoes and our creamy three cheese blend of pepper jack, monterey and cheddar

• Spiced Hushpuppies10,00 $

  Classic southern favorite with a Korean twist. Served with honey butter

• Dirty Rice11,00 $

  Traditional cajun rice with pork, chicken liver, bell peppers, onion, and minced garlic

Desserts

• Beignets9,00 $

  French-style fried pastry sprinkled with powdered sugar with strawberry jam

• Pineapple Pot de Creme9,00 $

  Rich and creamy butterscotch custard accompanied with Malibu roasted pineapple and smoking rosemary