Chartier is a rustic, French-Canadian restaurant located in the heart of Beaumont, AB. The menu, created by Head Chef Tamara Solon, is an elevated take on rustic French-Canadian favourites; made with love, care, and extraordinary amounts of butter. Our food is for everyone. Not frilly and pretentious, just wholesome local ingredients that taste amazing and fill your belly.
Chartier was named the Best New Restaurant by Avenue Magazine in 2016, one of the top 10 Best New Restaurants in Alberta by the Globe and Mail, and made the long list for the Best New Restaurants in Canada by enRoute Magazine. Most recently, it was featured on Food Network Canada’s Big Food Bucket List starring John Catucci.
Creating core memories centred around incredible food + drink is what we do best. Our catering team is comprised of experienced industry professionals, servicing Edmonton, Beaumont, Leduc, Sherwood Park, and surrounding communities. <br />https://www.dinechartier.com/catering
パーティー・貸切
When the occasion calls for a bit more intimacy, consider booking one of our private rooms. https://www.dinechartier.com/private-rooms
On Monday, May 5th join us for the second Read | Eat | Drink book pairing dinner, where we create a four course set menu centred around a book from our friends and neighbours at Daisy Chain Book Co.
For May we're switching gears from non-fiction, using "A Man Called Ove" by Fredrik Backman as our culinary inspiration.
Backman's debut novel quickly became a New York Time's best seller, and was recently made into a movie starring Tom Hanks. It's a funny, moving, uplifting tale of love and community that will leave you with a spring in your step.
Ove is the quintessential angry old man next door. An isolated retiree with strict principles and a short fuse, who spends his days enforcing block association rules that only he cares about, and visiting his wife's grave, Ove has given up on life. After a boisterous young family moves in next door and accidentally flattens Ove's mailbox, an unlikely friendship forms
The menu will be a blend of culinary references sprinkled throughout the book, along with inspiration from our own core food memories. The evening includes a private shopping party at Daisy Chain, a four course dinner, reception cocktail, and a reading of favourite snippets from the book.
Mother's Day Brunch Charcuterie + Mimosa Flights
一人当たりCA$0.00~CA$70.00
プリペイド
2025年5月10日〜2025年5月11日
Join us Saturday, May 10th + Sunday, May 11th to celebrate Mom!
We'll be featuring a brunch charcuterie for $70 per person, with optional mimosa flight. Littles (12 and under) will have the option to order from our feature kids offerings ($25 per person), infants are welcome to join the table at no cost.
Due to the nature of this event, not all dietary restrictions can be accommodated. Please contact tamara@dinechartier.com prior to booking if you have any food allergies or dietary restrictions.
Seatings are 1.75 hours each, and our a la carte brunch menu will not be available this day.