Great atmosphere, overlooking River Street. Excellent food... we had the fried green tomatoes (yum) and the Snapper Hemmingway. Truly excellent...highly recommend.
Great value for the dollar and quality of the food. Our server Matthew was excellent, friendly and his recommendations were spot on!
It was my wife's birthday and I wanted something special. We eat out probably 3 times a week but this night deserved more, definitely more than Chart House delivered. Atmosphere was great, service was wonderful, food was tasty, all things that are important, however when I pay a premium dinner price for a meal, I expect dinner rather than appetizer portions. The $35.50 paid for the Shrimp and Scallop dish was a bit much for the 6 morsels on the plate. That's right, three shrimp and three scallops with a small scoop of some corn/rice/roast pepper mixture. After dropping a Benjamin for my wife and me to eat, and there were no wine or drinks included, I left hungry. On this night as usual, I exercised my legal 2nd amendment right to carry, but when I walked out, I felt as though I had been the recipient of a barrel against my back and was the victim of a robbery.
Great seafood and cocktails! The waiter was very knowledgeable and suggested dishes to try.
After making a reservation through OpenTable, we arrived a few minutes early and were seated right away. Our server arrived and had the personality of Bill Stein, monotoned through the entire evening. After ordering drinks, we received the first half about 20 minutes later. One member of the party asked for lemons for the water and waited the longest. About 45 minutes into the expirence we placed our orders, after needing to flag down the server again because they had forgot to take one of the party members’ orders. I have been to this restaurant 6 times in the last 3 years and this by far was the worst prime rib I had been served. (Of any restaurant) overall, this was a very bad dining experience. The excuse of being busy is not applicable- over half the restaurant was vacant on New Years Eve night.
We were able to be seated half hour prior to our reservation which worked out well for New Year's Eve. Service was excellent, warm ambiance, sound level good. My friend was disappointed in the lack of crab on her fish, but it was quickly fixed and the manager checked to be sure she was satisfied. Food was very tasty with good size portions.
We loved our New Year’s Eve dinner here the past couple of years. Server was delightful and willing to follow through with checking with the Chef on our question.
Filet Mignon was perfect and cooked to order. When we sent our compliments back to the Chef, he came out to chat for a moment. On this busy evening we felt cared for and appreciated for our patronage. Great food, view and service. Serving staff is appropriately dressed and professional. We feel our experience is worth the price.
Bella - our server (and her support team), made sure that our New Years Eve dinner was flawless. My wife
And I had used the CH Savannah for the past 3 years for the same dinner, this year our hosts joined us and thoroughly enjoyed the evening as well ... we plan to make it an annual event. Food, service was terrific and just had the best time!!
My wife and I planned to stop in Savannah on our way to Florida. We decided to go out for dinner on New Year’s Eve. We picked Chart House Restaurant back in November. Reservation were made via Open Table. (I would recommend reservations.) We arrived right at our reserved time. There was no wait, and was seated immediately. The atmosphere couldn’t have been better. Matt our server was the best. He knew the menu inside and out. He made great recommendations for both wine and food. I truly believe that he made our evening memorable. (THANKS MATT) I would definitely recommend the Chart House to anyone looking for a special night.
Nice ambiance in a traditional river front building in Savannah. Great service and food.
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