The restaurant was fine. Service was slow, but the server was nice. My husband had fish & chips and did not feel well after. It was not a wow, but not terrible.
Lovely food, in front of awesome fish tank.
We returned to one of our favorite restaurants for our 49th St. Valentines Day Dinner. The Chim-Chi Calamari Appettiser was excellent. My wife’s Shrimp dish and my Seafood Platter were enjoyable as well. Our server (Leah) was excellent and on the ball.
Our only disappointment was with the Grand Marnier Soufflé. Dessert. The first one fell and was not served. A second one was made, (long wait in between) probably in a rush, and was nothing but merienge. We’ve enjoyed many Souffle’s over the years of marriage, it appeared in their haste to remake the dessert, a few critical ingredients were left out. After we commented to Leah it wasn’t right, on her own she went to her Manager and had it removed from our check, to our pleasant surprise.
We’ll still return to the restaurant, but next time order the Lava Cake for Dessert!
Highly recommend this restaurant.
Date night with my wife on Valentine's day was great. Good food and great service
Outstanding everything ... from service to food, outstanding! We'll see you again soon!
It was a wonderful Valentine's evening dinner, Great food, great service. Liked the views of the 70,000 gallon fish tank.
The best crab cake I have ever tasted. The main course as well as the drinks were fantastic.
Absolutely outstanding!! We had lunch there one day and dinner the next night. Fish and chips lunch was hand battered cod, with fresh French Fries. Dinner, we had a whole wok fried red snapper and grilled scallops and shrimp with linguine respectively. Everything was fresh and cooked perfectly. Service was equally exceptional; pricey but worth it.
Everything was wonderful. I only wish my potatoes had been hotter.
First time to eat here. Was a great experience. Service was wonderful. Thank you
Excellent seafood, best fish house in Vegas. There is a huge fish tank, you fell like you are at the bottom of the ocean!
The food was excellent. The calamari appetizer was delicious. Lightly fried with vegetables. Some of the best we’ve had. My husband and son thoroughly enjoyed the prime rib and that’s seldom the case when we eat it at restaurants. Our waiter was great. Very personable and knowledgeable about the food and how it’s served. He also gave us a couple great tips on things to do during our stay. You won’t be disappointed here.
Have lived in Las Vegas 28 Years. Arguably one of worst meals we have ever had at a place that considers itself as "fine dining". It has a nice 75,000 gallon fish tank! I believe the fish in the tank would have been tastier than our Sea Bass. The overall ambiance and décor was akin to an upscale Denny's. Hello Red Lobster!
The only thing I wasn’t happy about was the traetment from the gals at the front desk. I stood there for a bit infront of them and I had to tell them I was waiting to be sitted and that I had a reservation. I send a lot of my clients there to eat. If they could be more attentive of customers and ask to help them w/o them asking for help, would make the experience much better.
Other than that everything was good stuff in general was great.
We came to celebrate my daughter's birthday, we have never been here before since we live out of town. We like the Chart House in Redondo Beach so this was her pick. Dinner was good, prime rib was delicious and the filet was cooked a little overdone but tasted good. Soup and salad were good too. Server was just okay, he was nice but just a little distracted as time went on. Overall we did have a nice dinner.