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Party Size
For 2
Mon, 2/19
7:30 PM
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Booked 29 times today

Chart House Restaurant - Golden Nugget - Las Vegas

1619 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
The 75,000 gallon aquarium is the centerpiece at the sleek Las Vegas Chart House, located in the Golden Nugget's brand new Rush Tower. If you’re looking for the heart & soul of Vegas, this is it - located on famous Fremont Street in downtown. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From seafood specialties to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi & our Slow Roasted Prime Rib, or indulge in one of our daily fresh fish selections. We offer an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake.
Dining Style
Casual Elegant
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Seafood, Steak
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Hours of operation
Lunch: Daily: 11:30am - 4:00pm
Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 11:30pm, Sunday: 4:00pm - 10:30pm
Bar: Sunday - Thursday: 11:00am - 12:00am, Friday - Saturday: 11:00am - 1:00am Happy Hour: Monday - Friday: 4:00pm - 6:00pm
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Phone number
(702) 386-8364
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Gift Card
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1619 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
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vipsburr29 (Las Vegas)
3.0  Dined 2 days ago

The restaurant was fine. Service was slow, but the server was nice. My husband had fish & chips and did not feel well after. It was not a wow, but not terrible.

OpenTable Diner (London)
4.0  Dined 2 days ago

Lovely food, in front of awesome fish tank.

Randyc (Las Vegas)
5.0  Dined 5 days ago

We returned to one of our favorite restaurants for our 49th St. Valentines Day Dinner. The Chim-Chi Calamari Appettiser was excellent. My wife’s Shrimp dish and my Seafood Platter were enjoyable as well. Our server (Leah) was excellent and on the ball.

Our only disappointment was with the Grand Marnier Soufflé. Dessert. The first one fell and was not served. A second one was made, (long wait in between) probably in a rush, and was nothing but merienge. We’ve enjoyed many Souffle’s over the years of marriage, it appeared in their haste to remake the dessert, a few critical ingredients were left out. After we commented to Leah it wasn’t right, on her own she went to her Manager and had it removed from our check, to our pleasant surprise.

We’ll still return to the restaurant, but next time order the Lava Cake for Dessert!

Highly recommend this restaurant.

OpenTable Diner (Las Vegas)
5.0  Dined 5 days ago

Date night with my wife on Valentine's day was great. Good food and great service

OpenTable Diner (Las Vegas)
5.0  Dined 5 days ago

Outstanding everything ... from service to food, outstanding! We'll see you again soon!

Ecurb (San Diego)
5.0  Dined 5 days ago

It was a wonderful Valentine's evening dinner, Great food, great service. Liked the views of the 70,000 gallon fish tank.

MilissaS (Philadelphia)
5.0  Dined 5 days ago

The best crab cake I have ever tasted. The main course as well as the drinks were fantastic.

RAYd (Dallas)
5.0  Dined 6 days ago

Absolutely outstanding!! We had lunch there one day and dinner the next night. Fish and chips lunch was hand battered cod, with fresh French Fries. Dinner, we had a whole wok fried red snapper and grilled scallops and shrimp with linguine respectively. Everything was fresh and cooked perfectly. Service was equally exceptional; pricey but worth it.

TammieO (Las Vegas)
5.0  Dined on February 12, 2018

Everything was wonderful. I only wish my potatoes had been hotter.

OpenTable Diner (Orlando)
5.0  Dined on February 12, 2018

First time to eat here. Was a great experience. Service was wonderful. Thank you

VegasBill (Las Vegas)
5.0  Dined on February 10, 2018

Excellent seafood, best fish house in Vegas. There is a huge fish tank, you fell like you are at the bottom of the ocean!

Lisa (Hawaii)
5.0  Dined on February 10, 2018

The food was excellent. The calamari appetizer was delicious. Lightly fried with vegetables. Some of the best we’ve had. My husband and son thoroughly enjoyed the prime rib and that’s seldom the case when we eat it at restaurants. Our waiter was great. Very personable and knowledgeable about the food and how it’s served. He also gave us a couple great tips on things to do during our stay. You won’t be disappointed here.

Oliver (Las Vegas)
1.0  Dined on February 10, 2018

Have lived in Las Vegas 28 Years. Arguably one of worst meals we have ever had at a place that considers itself as "fine dining". It has a nice 75,000 gallon fish tank! I believe the fish in the tank would have been tastier than our Sea Bass. The overall ambiance and décor was akin to an upscale Denny's. Hello Red Lobster!

IrvinL (Las Vegas)
5.0  Dined on February 8, 2018

The only thing I wasn’t happy about was the traetment from the gals at the front desk. I stood there for a bit infront of them and I had to tell them I was waiting to be sitted and that I had a reservation. I send a lot of my clients there to eat. If they could be more attentive of customers and ask to help them w/o them asking for help, would make the experience much better.

Other than that everything was good stuff in general was great.

vipreview (Los Angeles)
4.0  Dined on February 6, 2018

We came to celebrate my daughter's birthday, we have never been here before since we live out of town. We like the Chart House in Redondo Beach so this was her pick. Dinner was good, prime rib was delicious and the filet was cooked a little overdone but tasted good. Soup and salad were good too. Server was just okay, he was nice but just a little distracted as time went on. Overall we did have a nice dinner.