The Chart House team never ceases to amaze us! The food and service are outstanding! The personal service presented by the leadership team and servers is so rare and very much appreciated.
Our server, Janae was outstanding! We will definitely ask for her each time we are in town! (And we always stay at the Golden Nugget, so that's a given!!) The food was incredible! Everything cooked to perfection, flavors were amazing. The seafood tower was a hit!!!
Unfortunately, we both ordered Prime Rib, a big mistake. It came out recooked in order to get it medium which made the meat too tough to cut. The waiter understood perfectly and then we ordered the filet mignon which was perfect. With the big Beautiful aquarium staring us in the face, we couldn’t order fish. The restaurant is fine in other respects.
My blackened salmon was very, very tasty and hot; however, the rice and vegetable had definitely been sitting for a bit as they were cold. My husband's potato & vegetable were hot, but his steak was not hot at all. As we are staying at a hotel with no fridge, we chose not to have them replace the food with new plates as we did not want to wait that long for them to re-fire. The shrimp appetizer was excellent. Waiter did not seem happy that we did not want new food. Expected way more for the price of the food and the reviews we read about the restaurant on Yelp.
We were seated directly next to the aquarium and had a fabulous view the entire meal. Accompanied by fantastic and very attentive service, which made the meal all that more enjoyable. First we shared an appetizer of the Jumbo Shrimp Cocktail. For our main course, my spouse had the Specialty Platter and I had the Savory Shrimp Pasta, topped off with a Soufflé for dessert. A great time and a great meal; we'll be back again!
The restaurant was fine. Service was slow, but the server was nice. My husband had fish & chips and did not feel well after. It was not a wow, but not terrible.
Lovely food, in front of awesome fish tank.
The food and the service are very good. The portions are massive and the food is varied and has a high quality. Our only complains are that the place is very very noisy and we thought the location would be nicer. The restaurant is basically in the lobby of the hotel, so there can be a lot going on.
Our waiter Harris, was terrific. Very attentive but not over the top. We'd definitely ask for him again!
We returned to one of our favorite restaurants for our 49th St. Valentines Day Dinner. The Chim-Chi Calamari Appettiser was excellent. My wife’s Shrimp dish and my Seafood Platter were enjoyable as well. Our server (Leah) was excellent and on the ball.
Our only disappointment was with the Grand Marnier Soufflé. Dessert. The first one fell and was not served. A second one was made, (long wait in between) probably in a rush, and was nothing but merienge. We’ve enjoyed many Souffle’s over the years of marriage, it appeared in their haste to remake the dessert, a few critical ingredients were left out. After we commented to Leah it wasn’t right, on her own she went to her Manager and had it removed from our check, to our pleasant surprise.
We’ll still return to the restaurant, but next time order the Lava Cake for Dessert!
Highly recommend this restaurant.
Date night with my wife on Valentine's day was great. Good food and great service
Outstanding everything ... from service to food, outstanding! We'll see you again soon!
It was a wonderful Valentine's evening dinner, Great food, great service. Liked the views of the 70,000 gallon fish tank.
The best crab cake I have ever tasted. The main course as well as the drinks were fantastic.
Absolutely outstanding!! We had lunch there one day and dinner the next night. Fish and chips lunch was hand battered cod, with fresh French Fries. Dinner, we had a whole wok fried red snapper and grilled scallops and shrimp with linguine respectively. Everything was fresh and cooked perfectly. Service was equally exceptional; pricey but worth it.
Everything was wonderful. I only wish my potatoes had been hotter.
First time to eat here. Was a great experience. Service was wonderful. Thank you
Excellent seafood, best fish house in Vegas. There is a huge fish tank, you fell like you are at the bottom of the ocean!
The food was excellent. The calamari appetizer was delicious. Lightly fried with vegetables. Some of the best we’ve had. My husband and son thoroughly enjoyed the prime rib and that’s seldom the case when we eat it at restaurants. Our waiter was great. Very personable and knowledgeable about the food and how it’s served. He also gave us a couple great tips on things to do during our stay. You won’t be disappointed here.
Have lived in Las Vegas 28 Years. Arguably one of worst meals we have ever had at a place that considers itself as "fine dining". It has a nice 75,000 gallon fish tank! I believe the fish in the tank would have been tastier than our Sea Bass. The overall ambiance and décor was akin to an upscale Denny's. Hello Red Lobster!
The only thing I wasn’t happy about was the traetment from the gals at the front desk. I stood there for a bit infront of them and I had to tell them I was waiting to be sitted and that I had a reservation. I send a lot of my clients there to eat. If they could be more attentive of customers and ask to help them w/o them asking for help, would make the experience much better.
Other than that everything was good stuff in general was great.
We came to celebrate my daughter's birthday, we have never been here before since we live out of town. We like the Chart House in Redondo Beach so this was her pick. Dinner was good, prime rib was delicious and the filet was cooked a little overdone but tasted good. Soup and salad were good too. Server was just okay, he was nice but just a little distracted as time went on. Overall we did have a nice dinner.
This is my 2nd time having dinner at the Chart House and I highly recommend it! My family went to celebrate my dad's birthday and he loves it there, mainly because the fish tank is beautiful! The food, drinks, and service were wonderful!! I recommend the calamari to start, swordfish, filet mignon, and mud pie. They did something really special for dad and put a happy birthday message at the top of the menu...what a wonderful touch to make my dad feel special! This restaurant and staff are exceptional!
Service and and ambiance was very good, maybe it was what we ordered: Crab-Avocado-Mango appetizer, very bland and almost frozen. the Filet Migon had a great sear, but went all the way through and over cooked the thin steak and the seasoning was awful, like eating a spoon of salt with a piece of overcooked meat. Other entrees that people had looked appetizing, maybe we hit the unlucky lotto that night.
Wonderful food and service
Everything went well and It reminded us of many visits to the Ca. coast side location in the old days.
Fantastic food and our waiter made the experience even better
Exceptional service and great food. I had the seafood combo which I highly recommend.
We went here for my wife’s 40th birthday. It was amazing. They handled our table of nine with ease.
It was a good place for our group to go to as they have something for everyone.
It was a good value as it was less then hundred dollars a person with drinks, appetizers, entree and, dessert.
We will be visiting them again the next time we’re in town.