Nearby points of interest
Nearby points of interest
About Chart House Restaurant - Daytona Beach
Located on the Halifax River, Chart House offers a beautiful panoramic view of the Intracoastal Waterway. Combine the extraordinary setting with outstanding cuisine & it’s easy to see why the restaurant is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 26 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From signature fish to our famous slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. We also offer a daily selection of fresh fish, an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake.
Daytona Beach, FL 32114
Hours of Operation:
Dinner: Monday - Thursday 4:30pm-9:30pm; Friday & Saturday: 4:30pm - 10:00pm; Sunday 4:30pm -9:30pm Happy Hour: Every Day: 4:30pm - 7:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Chart House offers parking to all guests.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Beautifully situated on the Halifax River, Chart House will impress your guests with breathtaking views, professional service and award-winning fare. Known for seamless service, Chart House is perfect for your next special occasion.
Chart House Restaurant - Daytona Beach Ratings and Reviews
This is the first time for dining for us, but others in our party have been to your restaurant.
The early bird menu is quite fair in prices, smaller choices but enough. With the salad bar included is a very good value considering your prime location, which is very, very nice.
The drinks came slowly initially, but the timing of everything was perfect in terms of food, and drink refills. The one thing, over anything else, that I think would add value is to include a vegetable with the early bird meal. You get a salad, yes, but then when the meal comes, it would be more pleasing to the taste buds and to the eye if the main course, and starch included a side vegetable on the plate. The plate just looks somewhat "boring." Food taste is very good/excellent.
Everything was perfect. From making the reservation so easy on open table to the special menu with our names and 25th Anniversary at the top. Tommy our waiter was perfect on the timing of each course and was so pleasant. Food was awesome! We will be going back again soon
We were celebrating our 40th wedding and was looking forward to a nice dinner. We had reservations for 5:30 but we got there at 4:45 to join the happy hour and have a drink and an appetizer. We ordered the Prime Rib Sliders and Firecracker Shrimp. We Didn't get served until almost 5:20 due to a large party that was there our waiter apologized we understood but we got our food the bread on the sliders were very dry. We then went upstairs for dinner and was seated at a corner window for 6 people facing the parking lot. We are Landry members and are suppose to get the available seating. The manager came over to the table and also apologized and couldn't have been nicer but our dinner was over. He did buy us a nice desert but you only have one 40th wedding anniversary
Had to wait 25 minutes for a table that I had a reservation for. They ran out of Mahi and Grouper by 8:00pm.Then the waiter came back and said the chef found a piece of grouper, didn't taste like grouper to me. I also ordered the molten cake and specifically requested strawberry ice cream, but was served with vanilla which I can not eat. Did get a side scoop of strawberry ice cream but could not eat the cake because the vanilla was melted all over it. My husband said there was nothing soft and gooey in the middle. When we finally got our check we had an uninvited guest, a very large ant was walking around on a side plate that was on our table. Needless to say but our 38th anniversary dinner was a flop, very disappointed. For the price I expected more from an advertised 4 plus rated restaurant.
First time at this location. Having been to other CH locations I was looking forward to the prime rib. I ordered the larger cut and I was somewhat disappointed. I ordered med. rare and the cut had too many over done areas. Basically it was not a good cut of beef. Taste was fine, but it just was not as good as I was hoping. The Yukon gold potatoes were not too good either, a little on the cool side. My wife had the scallops which were good, and my daughter had swordfish which was good.
We celebrated our 10th wedding anniversary at Chart House. We really liked our waiter, Heath, and felt like little details happen to make our night extra special. The food was great, from the bread, to the flounder stuffed with crab, to the chocolate lava cake.
This was our first time at Chart House. It was our anniversary, which most upscale restaurants acknowledge with something, free dessert, etc, but not this restaurant. There was this strong perculiar odor in the restaurant, not sure what it was. We asked for a table by the window, which we got the corner table which did not give us a great view of the river. The corner window was fogged up and actually the next table to us would have been better suited for a party of 2. We were sat at a table for 6 instead of the table next to us for 4 suited for a small party. Our weighter was great and the meal was prepared pretty quickly but my 10 oz Prime Rib was mostly fat. The portion of food provided is a very small quantity for the price as well. My husband had the Salmon which was the smallest piece of Salmon I've seen served at a restaurant. Sorry Charthouse, not a very good experience for us.
Other than the small oysters 6 for $14 was not worth it..otherwiseeverything was great my wife really liked the crab cake and i enjoyed the prime rib. My daughter wanted the lobster but $43 was a bit too high as we have had lobster at other comparable restaurants with a 6oz filet for $45..as this was our first time it would have been nice to hear the specials from our waiter like the waiter shared with the table next to us. Great photo opportunity outside.
We went for our anniversary and brought along our 9 year old who had no problem finding something to eat, but admittedly, he has a diverse palate. Service was great, made recommendations and even surprised us with a slice of their mud pie for dessert for our anniversary, which was very nice and unexpected. The Early Dine menu is a tremendous value when looking at the normal prices considering it includes their salad bar where you can make a regular salad with your choice of toppings or have them make you a fresh to order Caesar salad along with a selection of other salads and fresh fruits. Great views of the water and outside seating if you are so inclined. They also have a happy hour menu if you choose to sit in the bar/lounge area. We stop in every time in Daytona.
The ambiance was perfect. I saw no tables for 2 or 4 by the glass window on the water, all for 6, however, I noticed that 4 people were seated at one of those tables AFTER we were and we requested a table for 2 on the water. I was very disappointed. The food was very good, but was overpriced. That's what you get when dining on the water. Worth the drive. The service was outstanding.
This was our 2nd visit to this Chart House restaurant. Neither time did we have the great view available but just an OK view. I had advanced reservations both times. I don't know what you have to do to get the better view. The food was very good and each entrée was enjoyed by our group, although my husband's had to be re-done and he says it was overcooked on the 2nd time around. My guess because they were probably rushing to get it re-served. The server, Sean was GREAT.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.