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Party Size
For 2
Date
Tue, 1/23
Time
9:30 PM
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Booked 21 times today

Chart House Restaurant - Boston

4.4
3100 reviews
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$31 to $50
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Seafood
An incredible landmark location on Boston’s Long Wharf, Chart House is situated in the Gardiner Building – the restored 18th-century offices of American Patriot John Hancock. Combine the extraordinary setting with outstanding cuisine & it’s not hard to see why the restaurant is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh fish specialties to slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, Miso Glazed Salmon & Whole Maine Lobster. We also offer a daily selection of fresh fish, an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake. Pato Dining at its finest!
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak
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Hours of operation
Brunch: Sat & Sun 11am - 3pm. Lunch: Monday-Friday 11am - 3pm; Dinner: Sunday - Thursday 3pm - 10pm, Friday & Saturday: 3pm - 11pm; Happy Hour: Monday - Friday 4:30pm - 6:30pm
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Phone number
(617) 227-1576
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Cross street: Atlantic Avenue & State Streets
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Neighborhood

Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Steak
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Hours of operation
Brunch: Sat & Sun 11am - 3pm. Lunch: Monday-Friday 11am - 3pm; Dinner: Sunday - Thursday 3pm - 10pm, Friday & Saturday: 3pm - 11pm; Happy Hour: Monday - Friday 4:30pm - 6:30pm
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Cross street
Atlantic Avenue & State Streets
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(617) 227-1576
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Parking details
Chart House offers valet parking to guests Monday-Friday after 5pm and all day Saturday and Sunday.
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Public transit
Blue Line Aquarium
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Executive chef
Robert Bercume
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine