The Annapolis Chart House is a prime waterfront location for hosting private morning & afternoon events including luncheons, business meetings, weddings, holiday & social events. Our spacious facility can accommodate private events up to 250 guests. Our dining room is available for small events.View Private Dining Details
My birthday dinner a week late and as a Landry member we decided to go out. Alex was our waiter and was very nice, respectful and efficient. Our food was good and a surprise birthday dessert made the meal special. I was traveling on my exact birth date so this was great.
My thanks to the restaurant.
On the day before Presidents Day, they were out of tuna. No explanation, no apologies offered.
Very disappointing. The waiter provided service as if he was a robot. Going through the motions of taking orders, bringing the food and the check. I paid with CC and signed. We ordered desert and coffee after which he presented the check. Again, I paid with CC and signed. I ordered another coffee and another check was brought to our table. I paid with CC and signed again. At no point did the waiter asked if we wanted to order more, or should he bring the check.
I am asking myself which one was dumber: the person that didn't order enough tuna for Presidents Day weekend, or the waiter. I'll never find out, because I am not going back.
John was an outstanding server. The hostesses and a couple other servers recognized me. The food, as always, was delicious.
Excellent experience!! Will definitely be returning
My husband and I went to the Chart House in Annapolis with another couple; it was both a birthday celebration and treating the other couple for extensive help with our tech set-up which the husband of the other couple had provided us for free. We had given them a choice of restaurant and they picked the Chart House. My husband and I had been there for a few special occasions over the years and I had also been there once with the ladies from our Bible study ; each of these previous experiences was superlative. During this most recent visit with our two friends, the atmosphere and view were terrific -- it was during a snowstorm -- and everything, from the cream of crab soup to the salad bar to each of the main course dishes, tasted lovely. The wife of the other couple had to order off the quite generous gluten-free menu and found the salmon to be delicious. We also ordered a bottle of wine which turned out to be very good as well. Our server, Phyllis, was excellent. At the end, we received a yummy piece of coffee ice cream cake gratis because it was our friend's birthday. Altogether, it was a most pleasant evening and well worth making our way through the snowfall. We'll be back!
We had an excellent server, Brandon, very attentive and kind. My husband had the clam chowder, which he loved and I had the Caesar salad from the bar which was really good but just a tad too much dressing. He had the captains cut prime rib and I the blackened Ahi tuna medium rare and both were phenomenal. If you try the Ahi, go with the Nautilus Sauvignon Blanc, it was so smooth and went perfect with it. For desert we had a key lime pie and the apple and cherry crumble, the crumble was nothing short of amazing. Sweet and tart topped with a creamy vanilla ice cream. Highly recommend!
Drinks wasn’t so strong for the price but I love this place, 2nd time here, and I will be back again, please make the mango motito stronger, I mistaked it for a strawberry kiwi hi - c
I love the chart house! I have been here several times and they never let me down! Food and service is always great. I recommend reserving a table beforehand so you do not have to wait.
Great service here. Food was very good and the scenery was great. I would recommend this Annapolis gem to everyone...
As expected, the service and setting was perfect. Great location and beautiful sunset over old town Annapolis. That being stated, my wife had the stuffed flounder that was perfectly prepared, but the prime rib that I ordered was pedestrian. The meat was overly salted and the au jus tasted like it can out of a Swanson soup can. I am sure that others might enjoy the salty falvor, but it robbed the falvor of the meat. If I went again, I would ensure the request a lower sodium selection of meat.