Nearby points of interest
Nearby points of interest
About Charlie Palmer Steak
Charlie Palmer Steak New York at Archer Hotel New York taps into midtown’s vibrant and dynamic energy, serving up bold flavors in big city style. Reflecting celebrated chef Charlie Palmer’s progressive American cooking, the seasonal menus showcase the region’s exceptional resources, primarily from the surrounding Northeast and Mid-Atlantic waterways and farmlands, to represent Manhattan's cultural crossroads and highlight the craft of local distillers, brewers and artisanal winemakers.
New York, NY 10018
Steakhouse, American, Contemporary American
Hours of Operation:
6:30 AM - 11:00 AM Monday - Friday
6:30 AM - 10:30 AM Saturday - Sunday
10:30 AM - 3:30 PM Saturday - Sunday
11:00 AM - 5:00 PM Monday - Friday
5:00 PM - 10:00 PM Monday - Wednesday
5:00 PM - 11:00 PM Thursday -Friday
3:30 PM - 11:00 PM Saturday
3:30 PM - 10:00 PM Sunday
38th Street between Fifth and Sixth Avenues
$31 to $50
AMEX, Discover, MasterCard, Visa
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Contact Shelby Nelson / SNelson@charliepalmer.com
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Whether celebrating a special occasion with family and friends or hosting a corporate meeting or event, Charlie Palmer is an ideal location for all your special event needs.
Charlie Palmer Steak Ratings and Reviews
My friend (who just lost her father) and I were having an extremely enjoyable dinner until it came time to pay for the bill. The waiter informed me that I "shorted" him on the bill and his tip by $56.00. He then told me..."I'll do the math with you," and said that "he would leave my credit card open until I figured it out." After he did the math with me, it turns out he was wrong. (We left the wait staff a 20% tip). The issue is that the waiter could not figure out to do an evenly split transaction using cash and a credit card. And I did not received an apology for his mistake.
As an update to my review, I personally spoke to the manager about my experience who was extremely apologetic, and in the end, "did the right thing" for my guest and I.
My sister and I came during 2018 Restaurant week. We made a reservation, arrived a bit early, and when our reserved time rolled around, it seemed our hostess completely forgot we were waiting (though we were sitting within eye sight). This and the loud drunk men who sat near us were my only two complaints.
Our sever was wonderful, the appetizers were heavenly, and the cocktails were perfectly fruity, yet not too sweet. The fixed price menu was a great value and I would come again.
Went for restaurant week, excellent service-our waitress and the other servers were excellent. The agnolotti appetizer was delicious (small but great) the hangar steak was good not great. Only odd event was the sommelier who made a point to talk to the couples sitting around us-one of whom seemed to be regulars which was fine but the other was just a couple and ignored us as we were 2 women, he did talk to us finally but it was notable that he focused on the mixed sex couples.
We went for Restaurant week, out server was amazing, his name was Frankie. He was very accommodating & let me make a substitution. The food was perfectly cooked, I would definitely go back. We also met Jill, a mgr. who showed me the private space & the rooftop bar which is definitely a "must go" Great experience!
I always wanted to try this place, but the reviews were always 50/50 so I couldn't decide if I wanted to spend the money. Here we are and restaurant week rolls around and I figure what better time as any to give this place a try on a budget. Everything from the food to the service was outstanding. The servers were very attentive, the ambiance very soothing and the food delicious. I will most definitely be going back to Charlie Palmer to enjoy other delicious delights on their menu.
I went for Restaurant Week and this was my 1st time eating there. I had the short rib ravioli starter which was delicious, Salmon for the entree which was too dry, brownie for dessert which was small but just enough, also delicious. I ordered a cocktail and that also was great. I would like to go back and try the steak next time.
Went for Restaurant week. Was disappointed to see a B health rating upon arrival. This put a damper on the experience. One of our orders came out wrong and the waitress didn't notice. Steak ordered rare was way too rare and medium came out well done. Coffee was old and tasted burnt. The value was good for Restaurant week but I would not return.
The food was on par with some of the better steakhouses we have been to. The service from our main waitress was average - we prompted her with questions like, "what are the specials" and "do you have a dessert menu," etc. - the bus/support staff was very attentive; all staff members we encountered were very polite. Despite ordering our filets medium rare, I personally would have appreciated a little more warmth to the dish overall; the creamed spinach was hot enough to melt magma, though, so they definitely don't have an issue with the oven thermometer. This location was located in the lobby of our hotel (The Archer), which I would absolutely stay at again; however, because there are so many great restaurants to enjoy in NYC, I'm not sure we will be repeat diners at Charlie Palmer Steak.
I had an amazing time with my family celebrating the holidays. We sat at the high top table near the kitchen and got to see all the action! Frankie was our server and did an outstanding job! He helped us with selecting appropriate food for the kids (all three of them). The kids were amazed by the kitchen so, Chef Theo came to the table and said hello and took photos with them. They also had special mock tails made for them by the manager, Stefan. I would come back to eat here everyday if I could! This was an unforgettable dining experience and one of my favorite restaurants!
We went for Christmas Brunch, none of the advertised menu for a 2 hour bottomless mimosa brunch were offered. What we got instead was a scant menu of continental breakfast menu items found in any hotel breakfast buffet. Very disappointing & somehow, still cost almost $85.
Our waiter Omar made our night because I felt the food was ok, not over the top for as much as you charge. I’ve ate at fine restaurants before where my overall bill was even higher. However I left bragging about the entire dining experience there. I would only be able to complement our server Omar as he was spectacular... the food not so much..
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.