Whether celebrating a special occasion with family and friends or hosting a corporate meeting or event, Charlie Palmer is an ideal location for all your special event needs.View Private Dining Details
Treat Mom to our indulgent bottomless brunch for $38 with whimsical treats at Charlie Palmer Steak or come by for dinner for Chef Eby’s three course prix fixe dinner at $70
Sunday, May 13, 2018
See availability for bonus point tables
Daily 5:00PM - 6:00PM 9:00PM - 10:00PM
Excellent food. Steak was outstanding. Service was the best we experienced in NYC this visit.
Would highly recommend to anyone going to or living in the NYC area.
The surf & turf was cooked perfectly. Excellent service. Located at the Archer Hotel, arrived early and enjoyed a drink before dinner at the Spyglass Rooftop Bar- beautiful views.
I love coming here when I am in NYC. There are two things that won me over:
I'm picky about steak - I like it well done and most places cringe. But I've always gotten the Filet, medium well and it has been done to perfection and still tender and full of flavor. Second, the restaurant is quiet and the tables are not crammed together. We can have a private conversation without screaming or worrying about people overhearing us. The wait staff is thoughtful (they now remember us) and always attentive. Charlie Palmer's does a really good job.
This restaurant deserves better patronage. Enjoyed both dinner and brunch. The service was exemplary, food perfectly prepared and prices very reasonable. My only criticism was a lack of energy, due in some part to empty tables and in some part to an unfocused decor. Suggestions: Bring in a piano (you can give up a few tables) and please, clean up the storage above the open kitchen.
Great service. A bit expensive but well worth the price. Our waiter was amazing!
We came here for the Passover menu, and everything was spectacular. The chef created some delicious interpretations of Passover classics, like a refreshing charoset salad, along with an enormous lamb shank, the meat of which was so tender it practically fell off the bone. Extensive wine list; lots of high-end producers, but enough of a selection of moderately-priced bottles that won’t bankrupt you. The service from each and every person we encountered at Charlie Palmer couldn’t have been more attentive, and a couple of tiny oops (like bread initially being brought to our table instead of matzo) were immediately corrected with the sincerest of apologies. Additionally, it seems like providing excellent service to patrons is important to the CP Steak group—they took painstaking efforts to ensure a bottle of champagne for a couple next to us celebrating their anniversary was chilled to the couple’s exact requested temperature. Will definitely return.
Charlie Palmer is my go-to spot for business lunches. The atmosphere is quiet without being funeral; I can hear what my guests are saying. The service is top notch. And the food is terrific.
I come here often and have never been disappointed.
Hervorragend wie immer! Top Food, Service und Ambiente. Bei jedem New York Aufenthalt ein Fixpunkt im Programm!
Porterhouse is definitely worth getting ! Great service, staff and food. Our server, Frankie is great ! Very knowledgeable and professional. We will be back very soon ! Thank you 😊
Wagyu Steak was excellent. I normally don't care too much about service but I have to say I don't think I've had a better wait staff and hostess. Very enjoyable experience. Was there for the Ranger Game. They got me in and out in a timely manner. Would recommend.
Greatest Bottomless Mimosas in NYC
My wife and I took the advice of the Maitre D of Aureole (Valerio) and had him arrange a table for us for Brunch. We have never regretted it.
From the freshly made Donuts, to the spot on Eggs Benedict, you couldn’t ask for more. If you like Mimosas, spend a little more and go with the Bottomless Mimosas, you won’t be sorry. Our first waiter Omar, made such an impression, we now request him when we make a reservation.
Oh yeah, we’ve also had the pleasure of talking with Chef Charlie Palmer. He really makes you feel welcome. We’ll be brand ambassadors for life - it’s that good.
Started at the bar for happy hour cocktails and then headed to the table for dinner. Surf and Turf was excellent! Great meal and evening. Looking forward to returning again soon!
The food was amazing. The steaks are tender and melts in your mouth. I will go back and will recommend to everyone.
Seems very expensive for what is offered :(
Convenient location, Conscientious and prompt wait staff but unfortunately the hotel music is both inappropriate and too loud making it challenging to hold a conversation. It’s too bad since the table was reasonable and was good for business conversation. The steak sandwich was unremarkable relying on a sweet onion relish that was, frankly, pedestrian. The price fix lunch was a great deal. Other dishes appeared both generous and well constructed and I will return to try them as it is difficult to find as nice a setting in this part of manhattan.
Reliably terrific. Attentive service and delicious food. This is my go-to spot for business lunches.
My wife and I were visiting New York on business along with some evening pleasure attending two plays. We did eat early at 6:00 PM so the restaurant was somewhat quiet because of the time; however, the arrangement of the seats throughout the facility gave us a feeling of privacy. The servers were very helpful and greeted us as though they appreciated us being there.
It our anniversary and it was fabulous.
Everyone was amazing. Bar service was great and the bartender and server had a sense of humor. Made sure we felt welcome. My sisters, mom, and I went before a show and definitely was worth it
We have visited the Las Vegas restaurant before and enjoyed it very much unfortunately this location left a lot to be desired in terms of food quality
Food was good not great. Would probably choose other steakhouses over this
I had an amazing dining experience, thanks to the manager. Looking forward to my next visit.
The best one could do with a hotel lobby, I suppose, but the surroundings were not worthy of the quality of the food.
My sister and I came during 2018 Restaurant week. We made a reservation, arrived a bit early, and when our reserved time rolled around, it seemed our hostess completely forgot we were waiting (though we were sitting within eye sight). This and the loud drunk men who sat near us were my only two complaints.
Our sever was wonderful, the appetizers were heavenly, and the cocktails were perfectly fruity, yet not too sweet. The fixed price menu was a great value and I would come again.
Service was pleasant and attentive. The food was inconsistent. My steak was perfect but my wife’s salmon was dry and under seasoned. Maybe an off day in the kitchen.
Solid, great value this Restaurant Week menu. Tip top service, Bus boys ,waiter,hostess and bartender.
Went for restaurant week, excellent service-our waitress and the other servers were excellent. The agnolotti appetizer was delicious (small but great) the hangar steak was good not great. Only odd event was the sommelier who made a point to talk to the couples sitting around us-one of whom seemed to be regulars which was fine but the other was just a couple and ignored us as we were 2 women, he did talk to us finally but it was notable that he focused on the mixed sex couples.
Course by course the food got worse. The starter was amazing and the steak was average however the dessert was disgusting.
Very disappointing. Average food with banquet style sides. Service was awkward. Room sterile and even a bit messy. Ordered beef (of course) which tasted strange.... metallic and gamey. Lunch for two cost $189 plush tax and tip. Not at all worth the money.
location was great and decor is beautiful. service is slow. hanger steak felt a gamey.
Despite being busy with Restaurant Week, the service was outstanding. Attentive yet respectful of space, quick to respond to requests. Sommelier was excellent. Food was great, but coupled with the service across all levels is why we will go back.
Excellent experience. Would highly recommend
It was a great birthday dinner with great food and great service. Jill the manager was warm and welcoming. We will always cherish that night and hope to have more meals here!
The bar had happy hour but not at the dinner table.. drinks full price.. I asked for drink discount.. said would ask but didn’t. Paid full price.. the food was very good. Quantity good. Waiter got lost and had 4 different waiters for the night.
We went for Restaurant week, out server was amazing, his name was Frankie. He was very accommodating & let me make a substitution. The food was perfectly cooked, I would definitely go back. We also met Jill, a mgr. who showed me the private space & the rooftop bar which is definitely a "must go" Great experience!
I always wanted to try this place, but the reviews were always 50/50 so I couldn't decide if I wanted to spend the money. Here we are and restaurant week rolls around and I figure what better time as any to give this place a try on a budget. Everything from the food to the service was outstanding. The servers were very attentive, the ambiance very soothing and the food delicious. I will most definitely be going back to Charlie Palmer to enjoy other delicious delights on their menu.
Our server, Walter was great ! Very attentive and fulfilled our needs/requests. Good to see managers on the floor and being super friendly with the guests. Food was spectular. Thank you for a great meal !
I went for Restaurant Week and this was my 1st time eating there. I had the short rib ravioli starter which was delicious, Salmon for the entree which was too dry, brownie for dessert which was small but just enough, also delicious. I ordered a cocktail and that also was great. I would like to go back and try the steak next time.
Went for Restaurant week. Was disappointed to see a B health rating upon arrival. This put a damper on the experience. One of our orders came out wrong and the waitress didn't notice. Steak ordered rare was way too rare and medium came out well done. Coffee was old and tasted burnt. The value was good for Restaurant week but I would not return.
Brunch was very disappointing. Restaurant has a B rating. I Should have have known better since I would never dine in a NYC restaurant that has other than an A rating but my daughter wanted to go for her birthday. Will not return.