Charlie Palmer Steak

4.3
503 reviews
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$31 to $50
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Steakhouse
Charlie Palmer Steak New York at Archer Hotel New York taps into midtown’s vibrant and dynamic energy, serving up bold flavors in big city style. Reflecting celebrated chef Charlie Palmer’s progressive American cooking, the seasonal menus showcase the region’s exceptional resources, primarily from the surrounding Northeast and Mid-Atlantic waterways and farmlands, to represent Manhattan's cultural crossroads and highlight the craft of local distillers, brewers and artisanal winemakers.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, American, Contemporary American
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Hours of operation
Breakfast
6:30 AM - 11:00 AM Monday - Friday
6:30 AM - 10:30 AM Saturday - Sunday

Brunch
10:30 AM - 3:30 PM Saturday - Sunday

Lunch
11:00 AM - 5:00 PM Monday - Friday

Dinner
5:00 PM - 10:00 PM Monday - Wednesday
5:00 PM - 11:00 PM Thursday -Friday
3:30 PM - 11:00 PM Saturday
3:30 PM - 10:00 PM Sunday


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Phone number
(212) 302-3838
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Charlie Palmer
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Neighborhood
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Cross street
38th Street between Fifth and Sixth Avenues
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Special events & promotions
Contact Shelby Nelson / SNelson@charliepalmer.com
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate meeting or event, Charlie Palmer is an ideal location for all your special event needs.

View Private Dining Details

Specials

Thanksgiving Dinner Special Menus & Offers

Give thanks! We're offering a three course menu from November 19 through 25. Children under 12 are $35, and adults are $90, with optional wine pairings for $150. Make your reservation today!

Thursday, November 22, 2018

Christmas Eve Special Menus & Offers

There is nothing quite like Christmas in New York and we're serving a special three-course menu of holiday favorites and steakhouse classics on Christmas Eve & Christmas Day.

Monday, December 24, 2018

Christmas Day Special Menus & Offers

There is nothing quite like Christmas in New York and we're serving a special menu of holiday favorites and steakhouse classics on Christmas Eve & Christmas Day. Kid's menu also available.

Tuesday, December 25, 2018

New Year's Eve Special Menus & Offers

Let's welcome the new year deliciously with a luxe four-course menu from Chef Charlie Palmer. Enjoy the energy of Midtown away from the chaos of Times Square and toast to 2019.

Monday, December 31, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Daily 5:00PM - 6:00PM 9:00PM - 10:00PM

What 503 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.3
service
4.1
ambience
3.9
value
Noise · Quiet
85% of people would recommend it to a friend
5
4
3
2
1
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OT
1 review
Dined a day ago
Overall 5food 5service 5ambience 3

After a serious error to start...the manager, chef and staff did an amazing job rectifying the situation.
The food and service were amazing. Really.... exceptional!

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OT
New England
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Outstanding food and service!

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M
New York Area
3 reviews
Dined 3 days ago
Overall 4food 4service 3ambience 4

As always great dinner with excellent food.
Service was a little bit weak this time. Selection of wine by glass could be better.

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OT
New York Area
158 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

We had our anniversary dinner at Charlie Palmer Steak Restaurant, we haven’t dine at this restaurant before today. We were very pleasantly surprised with everything. The food was delicious and the service was great . We will certainly come back.

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OT
New York Area
3 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 3

Food was outstanding. Great service.

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D
Minneapolis
70 reviews
Dined 5 days ago
Overall 4food 5service 5ambience 3

Excellent service and steak. Our waitress suggested the porterhouse steak for the three of us. It was prepared as requested and cut for equal portions. They helped make this a very enjoyable evening.

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A
New York Area
11 reviews
Dined 7 days ago
Overall 4food 4service 5ambience 3

This restaurant at the base of a hotel was another restaurant prior, which was crazy creative good, service and staff friendly and wonderful, food was expensive for what it was and okay..... wasn’t memorable.......

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J
Miami
22 reviews
Dined on October 14, 2018
Overall 3food 2service 4ambience 3

Somewhat disappointing. Despite numerous vacant tables, the hostess insisted on seating us next another couple. Totally unnecessary as the other tables remained vacant throughout our meal.
We both ordered pork chops prepared identical. They delayed unnecessarily and when presented one was way overcooked to the point of being dried out. The waiter attempted to make amends. Not a great evening.

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JK
New York Area
1 review
Dined on October 13, 2018
Overall 5food 5service 5ambience 4

Great service (our waiter was superbly friendly, upbeat, and knowledgeable).
Outstanding food. Great ambiance and conveniently located. I highly recommend the place for meat and fish lovers, alike!

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m
Chicago
29 reviews
Dined on October 13, 2018
Overall 5food 4service 4ambience 4

Started with a martini. Unfortunately they use olives that are in olive oil rather than a brine. This ruins the martini in my opinion. Followed up with a shrimp cocktail that was just great. Split a steak with my wife and it was very good. Got a glass of Pinot that was out of this world good. Concluded with the best creme brûlée ever, which was comped as it was my birthday. All in all a class act.

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M
Las Vegas
8 reviews
Dined on October 12, 2018
Overall 5food 5service 5ambience 5

We were celebrating our anniversary and were staying overnight at the Archer. Charlie Palmer was very convenient. The food was amazing and the wine selection on point. Our bone-in ribeye was delicious. We were also treated to a glass of champagne and dessert to celebrate. Wonderful waitstaff. We will definitely return.

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P
Sacramento
2 reviews
Dined on October 7, 2018
Overall 3food 5service 5ambience 2

Der Tisch neben der Küche war nicht sehr angenehm. Küchengerüche und dauerndes Laufen der Servicemitarbeiter war etwas störend.
Essen und Service hervorragend, darum werde ich es auch weiterempfehlen.

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KM
San Francisco
11 reviews
Dined on October 6, 2018
Overall 3food 3service 4ambience 4

Disappointed unfortunately. Cocktail glasses were on the smaller size. I don't mind paying $20 for a vodka straight, however put it in a decent size martini glass. Bread was not edible, which is unusual in NYC. No typical assortment of interesting breads that you find in other steak houses. The loaded baked potato was good, the brussel sprouts were okay. Salmon entree was excellent. Filet was cooked perfectly, but lacked taste. The sauces provided were not particularly good. The bone in NY strip was also cooked perfectly but lacked much flavor. Raspberry tarte for dessert did not really seem fresh. Sorry-needs improvement all around. However, staff was lovely.

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EC
1 review
Dined on October 6, 2018
Overall 5food 5service 5ambience 5

Very attentive. Didn’t have moscato wine that day and “custom made” a glass for me somehow.

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OT
Seattle
1 review
Dined on October 6, 2018
Overall 3food 4service 4ambience 2

Good, but, just being honest, wildly overpriced.

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OT
New York Area
1 review
Dined on October 5, 2018
Overall 2food 2service 4ambience 3

First, Sommelier staff was outstanding. Can’t say enough great things about them. But the rest wasn’t terrific. Fois Gras was actually cold inside on one side, and when I asked the server, he said “it’s good though, right?” Steak was solid as were the sides. Ice cream for dessert ... I should say in advance they did comp, which was kind ... one was beautiful, but the vanilla was sandy. Very bizarre texture. All in all, details were not as I’ve come to expect from this place. Waiter was kind, but not well informed it seemed. Wine service was remarkable.

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C
New York Area
1 review
Dined on October 5, 2018
Overall 4food 5service 4ambience 4

Wir waren im Zuge unseres NY Sightseeings Besuches in dem Restaurant, da meine Frau Geburtstag hatte und wir ein etwas gehobeneres Restaurant für diesen Anlass wollten. Die Küche ist wirklich sehr empfehlenswert (2x Filet Mignon), die Preis, zumindest für deutsche Verhältnisse doch sehr hoch. Speziell wenn es dann in Richtung Wein geht. Der Kellner hat gleich gemerkt, dass wir doch etwas auf den Preis geachtet haben und glänzte dann überwiegend mit Abwesenheit. Trotzdem war unsere Rechnung (mit Tip) USD 250.-
Das beste aber kam danach - raus aus dem Restaurant und im Foyer direkt hoch in die "Spyglass" Rooftop Bar in den 22. Stock mit Blick auf das Empire State! Preislich setzt sich dass dann dort zwar fort, was im Restaurant begonnen hat aber dann wars auch schon egal - der Ausblick entschädigt dann doch für einiges.

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BK
New York Area
1 review
Dined on October 5, 2018
Overall 1food 2service 2ambience 1

The bread was cold and hard. Butter was cold and hard. If bread isn't usually served with lunch, then why bring out cold hard bread? Spent more than half the lunch swatting at fruit flies.

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B
N. Ireland
1 review
Dined on October 3, 2018
Overall 5food 5service 5ambience 5

We stayed at the Archer hotel adjoined to restaurant ... Fillet Mignon was amongst the best we have ever tasted and desserts and wine choice excellent too . We would definitely recommend this restaurant . We sat outside and people watched in the evening XX

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JS
Las Vegas
2 reviews
Dined on September 26, 2018
Overall 5food 5service 5ambience 5

I had the “bone on NY Strip” my wife had a filet. Both were outstanding

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OT
New York Area
2 reviews
Dined on September 20, 2018
Overall 5food 5service 5ambience 5

Great great food .... amazing service ... food came out a bit slow and would not have mattered except w were seeing a show . Can’t wait to get the Mac and cheese again

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JC
Atlanta
1 review
Dined on September 16, 2018
Overall 5food 4service 5ambience 5

It was good

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GT
New York Area
1 review
Dined on September 15, 2018
Overall 5food 4service 5ambience 5

I had a wonderful experience. Our server Mario was very attentive and engaging. Our meal was delicious and we'll made. The atmosphere was quiet and elegant. Just a great time overall.

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RS
Philadelphia
3 reviews
Dined on September 12, 2018
Overall 5food 5service 5ambience 4

Our first time at this Charlie Palmer steakhouse, and very happy. My guests were impressed - aspiring college students who just graduated from college in May and set their eyes on the The Big Apple. Great people, great for, and a vibrant ambience. Charlie's Home Economics teacher would be impressed!

Evan was an amazing waiter. He kept the evening fun, worked with us on the pace, which contributed to an amazing and memorable evening!!

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NY
New York Area
14 reviews
Dined on August 22, 2018
Overall 3food 3service 2ambience 3

Achingly, unacceptably slow service -- on a Wednesday night with half the tables empty.

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C
New York Area
8 reviews
Dined on August 21, 2018
Overall 3food 3service 4ambience 4

Unfortunately, my steak was a bit overdone (which I consider to be a no-no for a high end steakhouse; I would have sent back but we were under time constraint to get to a show so I didn't't think that was an option. I also thought broccolini was undercooked and Brussel sprouts were somewhat bland. I have been to CP steakhouses before and had outstanding meals. This one was a bit of a disappointment...

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JW
New York Area
3 reviews
Dined on August 21, 2018
Overall 5food 5service 5ambience 4

Had a great time! Food came out in reasonable time, and was up to the typical standard you would expect from a BY Steakhouse.

Recommend the Tuna Tartare for a starter!

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OT
New York Area
1 review
Dined on August 15, 2018
Overall 3food 2service 2ambience 4

I don’t understand why this place has such good reviews. The service was really slow and the food, which looked good based on the menu, was mediocre. Very disappointing.

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PO
Washington DC
3 reviews
Dined on August 14, 2018
Overall 2food 1service 4ambience 4

Everything was fine, except for my steak. It was served barely warm, and it was not a good cut of meat - lots of gristle, which I would not expect in a NY strip. Perhaps this was because it was restaurant week, but I did not order off the restaurant week menu.

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AN
New York Area
1 review
Dined on August 14, 2018
Overall 5food 5service 5ambience 5

Everything was perfect. Service was polite and fast. Food great.

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C
New England
7 reviews
Dined on August 14, 2018
Overall 3food 4service 3ambience 4

We went for Restaurant Week lunch. The potato and bacon terrine that came with the Hangar steak was not cooked in the middle. On top of that, the restaurant automatically charged 18% for service.

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OT
Los Angeles
11 reviews
Dined on August 13, 2018
Overall 4food 4service 4ambience 5

I like the Prime Steak tartare very much ! And good deal for the NY restaurant week lunch menu .

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SC
New York Area
72 reviews
Dined on August 10, 2018
Overall 3food 3service 2ambience 3

Took a long time (over 10 minutes) before someone came & took our order or even brought water or bread to the table. Appetizers were good, main course ok. Overall, expected better from Charlie Palmer.

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r
Miami
4 reviews
Dined on August 10, 2018
Overall 5food 5service 5ambience 5

This has to be my 3rd or 4th time at Charlie Palmers and they Never disappoint! I will be back I promise whether it’s for dinner or happy hour I am always prepared

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OT
Los Angeles
13 reviews
Dined on August 10, 2018
Overall 5food 5service 5ambience 5

Amazing service! Our steak (sirloin tasting) was unreal!

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B
Seattle
1 review
Dined on August 5, 2018
Overall 3food 4service 2ambience 4

Food was delicious. Service was off. There were either too many new employees learning the ropes or the employees were not communicating and were out of sync. Roles, timing and execution should be reviewed and improved for a restaurant of this caliber.

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SC
1 review
Dined on August 5, 2018
Overall 5food 5service 5ambience 5

The food is really nice I loved the mushroom sauce under the hanger steak so rich and creamy. The environment is really quiet as well. Enjoyed it

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HY
1 review
Dined on August 5, 2018
Overall 4food 4service 4ambience 3

everything seemed good, but just one caveat, they divide dining area by race. Me (work here live here) and my cousin( a US citizen) both of us are Asian, were surrounding by Asian tourists tables, on the other side of the restaurant are Caucasians.

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F
San Francisco
5 reviews
Dined on August 3, 2018
Overall 4food 5service 4ambience 3

Excellent food and service. Very quite. I like a little more action

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OT
New York Area
1 review
Dined on August 3, 2018
Overall 5food 4service 5ambience 4

The food was really really good but the service was amazing! Everyone was so attentive!

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