Nearby points of interest
Nearby points of interest
About Charlie Palmer Steak Las Vegas
What do you do in a town where too much is not enough? If you're Charlie Palmer, you create a steakhouse where big just isn't big enough. Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury—favored by sophisticated diners who want to step away from the bustle of the hustle.
The wine list, specializing in Napa Valley Cabernet and exciting new Pinot Noir producers from up and down the West Coast, also offers a wide range of old world wines.
Las Vegas, NV 89119
Hours of Operation:
Dinner: Monday-Saturday: 5:00pm - 10:30pm
Lounge: Monday-Saturday: 5:00pm - 12:00am
$50 and over
AMEX, Discover, MasterCard, Visa
Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
Complimentary valet parking is available to all guests at the front entrance of the Four Seasons hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Join us each night and discover our "Cut of the Week" prix fixe three course menu, with a hand-selected cut of beef and bottomless wine pairings.
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Charlie Palmer Steak can accommodate full buyouts (270 guests), Main Dining Room buyouts (150 guests), Main Dining Room South exclusives (90 guests), Lounge Private Dining Rooms (20/30 or 50 guests) and a Private Dining Room (25 guests). Call or email for food & beverage minimums and availability.
Charlie Palmer Steak Las Vegas Ratings and Reviews
Valentines dY trip to Vegas and stayed at Four Seasons hotel which was excellent. Reminded us of the glory days of “The Drake” in Chicago. Made reservations there to expidite our late arrival and could not have made a better choice. Bar tender Tommy Valentine (yes his real name) was cordial and engaging which is almost impossible to find today. All of the staff from hostess thru bus staff were fabulous Food was exactly as described and steaks were done perfectly. Almost never happens these days because very few chefs know how to prepare steaks “Pittsburgh-charred, rare, warm red center”
The personal service at Palmers and Four Seasons in the city of cattle call lines and staffs that quote you all the “things we can’t or won’t do for you” or “it’s just our policy” is just plain great! If you want to impress your sweetheart or really get kudos from your bride take to the Four Seasons and Charlie Palmers Steakhouse By the bye-We dine out at fine dining and stay at 4/5 star hotels regularly and know the difference is in the details!
We are locals & take great pride in our restaurant specific to LV. This place was Under service over priced. Great food, service was horrible. We never got Somalia...nor did we get other options. Charlie you let us down after spending over $200.00. Good thing it was a Experience ..We Will Not let our friends Have. Shame.
We made an open table res , exhausted from working all day Wanted a cozy quiet spot plenty of tables but reserved. Wanted Chopin vodka was told yes then said did not have. Ordered many items. Split a filet but half of it was inedible .. ordered another cocktail brought wrong one spending close to $300 not happy wont go back ..
We enjoyed the cut of the week. All of the food was fantastic. The wine was great, and it kept coming. The sides were healthy, but delicious. The salad was a great start to the meal. The petite rib-eye was cooked perfectly, and a larger portion than "petite" might imply (I didn't finish mine). The desert course with an espresso was a great way to end the night.
We had great conversation. The service was fantastic from the bar to the table, and the manager stopped by to check in on us.
Overall, we will be coming back often.
A typical high-end steak house, unfortunately, our steaks were overcooked.....medium was very much medium well, medium well was well done. Disappointing for the caliber of restaurant. We thought about sending them back, but we were too hungry to wait. The Service was good, the sommelier was knowledgeable, and the atmosphere was good.
The only thing I would change...the sound of the music from the bar area was a little over powering in the dining area. I asked that the music be turned down, but it did not happen.
Wonderful menu, excellent service, great convenient and quiet location...for the most part.
We always come to Vegas for our anniversary and visit Charlie Palmer for the cut of the week. We love the food, the atmosphere, and the service is usually great until this time. I can't remember his name, Yosh or something like that. He was below average, and at a restaurant like this, I expect top notch service. I believe he came to our table a total of three times on a not so busy night (Monday). We had to continue asking the server assistants for things we needed, refills, etc. This is one of our favorite places that we visit once a year and it was upsetting to have such a poor experience.
For a name brand steak house in a Four Seasons location the pre dinner expectation level is high. Unfortunately it was not a great yet alone even a good dining experience. I understand that sometimes food may not always be a “wow” but service should and has to be a wow. Especially for $60 steaks and $18-20 drinks. Other than honoring our reservation the service was poor. We were a party of 3 and the place was 3/4 full but waited 15 before water and drinks. We ordered the rib eye and for the price I would’ve expected a larger cut. It was barely 1” thick. When we were all done the dishes sat at the table at least 15 min and only after we complained to host did they finally come by and apologized. Gave us desert but too little too late. There are at 20 other steak houses in vegas that do it right. I would not go back to CP.
Way too over rated and truly disappointing meal. I read some of the reviews prior to going and saw the bad things mentioned, but I had always wanted to try Charlie Palmer. We ordered a shared steak that was way too hard even though it was cooked medium temperature, the lobster that was supposed to accompany the steak never arrived until almost the end of the meal. The fact that the restaurant is located inside the Four Seasons gives you the feeling that the meal is going to Wow you! But in fact left us saying “that was real bad”. Those that follow me know that I am on a quest to try every steakhouse in Vegas and I have to say there are others much better than Charlie Palmer.
I always have a good experience at Charlie Palmer. The food was excellent, and the wine pairings are always superb. Unfortunately my half eaten meal was not wrapped up for take away. By the time I realized the mistake, dessert had been served. In the future I will remember to ask for take away boxes. The food is always delicious and cooked to order.
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