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Where Legacy Meets Legendary - Charlie Palmer Steak IV, New York, NY

Charlie Palmer Steak IV

4.2 (4903)
$31 to $50
American
Charlie Palmer Steak IV The Knickerbocker 6 Times Square, New York, NY 10036

Make a reservation

2 people
7:00 PM
Booked 19 times today
Experiences are available.

About this restaurant

  • Fancy
  • Good for special occasions
  • Charming
Introducing Charlie Palmer Steak IV, the newest addition to Chef Charlie Palmer's renowned collection of steakhouses, restaurants, and bars. Nestled on the 4th floor of The Knickerbocker Hotel, a Beaux-Arts masterpiece by John Jacob Astor IV, this contemporary steakhouse celebrates the legacy and elegance of The Knickerbocker, the legendary luxury Midtown hotel.

Its sophisticated design, specialty menu offerings, and immersive table-side service echo the opulence of its surroundings. True to the Charlie Palmer Steak philosophy, Charlie Palmer Steak IV transcends the institutional steakhouse tradition in a modern, welcoming, and exquisite setting.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Steakhouse
  • Hours of operation
    Lunch Tue–Sat 12:00 pm–2:00 pm Dinner Tue–Sat 4:00 pm–10:00 pm
  • Phone number
    (212) 319-1660
  • Website
    http://www.charliepalmersteak.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Adam Raksin
  • Catering
    Charlie Palmer Steak IV can provide Catering for any occasion and party size. Please contact the Sales & Catering team at The Knickerbocker Hotel.
  • Private party facilities
    Breakfast, Lunch, Dinner & Cocktail Events along with Guided Tastings—in the heart of Manhattan’s Times Square. Private Dining Room: 10-75 guests Bar Room: 10-100 guests Dining Room: 10- 60 guests Restaurant Buy-Out: 200 guests for a seated dinner, 300+ cocktail reception.
  • Private party contact
    Thomas Gundersen: (212) 204-4977
  • Location
    Charlie Palmer Steak IV The Knickerbocker 6 Times Square, New York, NY 10036
  • Neighborhood
    Theater District
  • Cross street
    Located at the 4th floor of The Knickerbocker Hotel
  • Parking details
    There is a parking garage one block away on 43rd Street between Avenue of the Americas and Broadway.
  • Public transit
    1, 2, 3, 7, B, D, F, N, Q, R, & S trains to 42nd Street.
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Roundabout Pre-Theatre Cocktail & Dinner Package

    Multiple dates available
    Round out your evening and enjoy a Complimentary Theatre Cocktail when booking Pre Theatre dinner reservations with us! Just mention the Roundabout Theatre Company show you’re attending. Our Pre-Theatre menu is $68 per person, 3 Courses. Visit https://www.charliepalmersteak.com/broadwayhappenings/ to view our menu and learn about Broadway Happenings! Charlie Palmer Steak IV, in partnership with Roundabout Theatre Company provides for a perfect evening with delectable dishes, signature cocktails, and an awarded wine list, all located just steps away from Broadway. We'll look forward to making your night special!
    Roundabout Pre-Theatre Cocktail & Dinner Package Photo

  • The Martini Cart

    $39.00 per person

    Nov 1, 2024 - Jul 31, 2025
    As the storied birthplace of the Original Dry Martini, The Knickerbocker Hotel and Charlie Palmer Steak IV invite you to reserve a bespoke table side martini experience. Delivered on our Signature Martini Cart, paired with a Chorizo Caviar Croquette. This refined service honors the legacy of the Original Dry Martini, crafted exclusively for you. Served in either the lounge or Charlie Palmer Steak IV, please indicate how many guests will be joining The Martini Experience. $39 per person
    The Martini Cart Photo

  • The Guest List: Bricoleur Vineyards

    $225.00 per person

    Prepaid

    Nov 5, 2025 only
    Visiting Chef Series at Charlie Palmer Steak IV A seat at The Guest List is more than a reservation—it’s an invitation to experience culinary collaboration at the highest level. Hosted by Chef Charlie Palmer inside Charlie Palmer Steak IV at the legendary Knickerbocker Hotel, this exclusive dinner series brings together a curated lineup of celebrated chefs and winemakers for intimate evenings of creative exchange and exceptional dining. Chef Thomas Bellec | Bricoleur Vineyards & Appellation Join us for the annual Bricoleur Vineyards wine dinner, an evening dedicated to exquisite wine pairings and culinary harmony. Charlie Palmer Steak IV welcomes Bricoleur’s acclaimed wines and acclaimed chef Thomas Bellec for a thoughtfully curated multi-course tasting experience, designed to showcase the synergy between food and wine. Expect elegant pours and perfectly paired plates in a relaxed yet refined setting.
    The Guest List: Bricoleur Vineyards Photo

Private dining

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Menu

Charlie Palmer Steak IV's menu was last updated on 6/19/2025.

Two-Course Prix Fixe Lunch

$49

    First

    • Shrimp & Chorizo "Tapas"

      roasted garlic, cilantro, preserved lemon; our Catch of the Week specials

      • Caesar Salad

        rustic crouton, aged parmesan dressing

        • Local Yellowfin Tuna Tartare

          tamari-toasted sesame dressing, furikake crisp

          Second

          • Roasted Striped Bass

            caper salmoriglio, spiced potatoes, parsley garlic oil; our Catch of the Week specials

            • The Knick Burger

              short rib-bacon jam, aged cheddar, charred jalapeno ranch

              • Steak Frites

                9oz. Prime Bavette, au poivre sauce, shoestring fries [+$10]

                À La Carte

                  To Start & Share

                  • Spanish Chorizo Croquettes$23.00

                    tallegio cheese, lemon - parsley aioli

                    • Beausoleil Oysters$29.00

                      half dozen, fennel – cucumber mignonette

                      • Marinated Tiger Prawns$29.00

                        citrus, shaved radish

                        • Spinach and Artichoke Dip$29.00

                          black truffle confit, garlic scented crostini

                          • Maine Lobster Bisque$24.00

                            lobster tartine, fino sherry

                            • Local Cheese & Charcuterie Board$36.00

                              artisanal selection, marcona almonds, sour cherries

                              Salads

                              add chicken breast +$12 | add Faroe Island salmon +$18 | add chilled prawns or Long Island strip steak +$21

                              • Caesar Salad$24.00

                                rustic crouton, aged parmesan dressing

                                • Spinach + Arugula Salad$24.00

                                  heirloom radish, shaved carrots, candied pine nuts, aged balsamic vinaigrette

                                  • Marinated Grains$27.00

                                    market vegetables, local feta, red wine vinaigrette

                                    Entreés

                                    • Steak Frites$54.00

                                      9oz. Prime Bavette, shoestring fries, bourbon au poivre

                                      • Roasted Half Amish Chicken$41.00

                                        honey spiced bbq glaze

                                        • Faroe Island Salmon$44.00

                                          white miso – dijion mustard jus

                                          • Gnochetti Caponata$35.00

                                            eggplant soffritto, crispy capers, NY buffalo burrata

                                            Sandwiches

                                            • The Knick Burger$31.00

                                              short rib-bacon jam, aged cheddar, jalapeno ranch

                                              • Smoked Turkey B.L.T$29.00

                                                brie de meaux, pickled red onions, herbed dijionaise

                                                • Dry Aged Steak Sandwich$36.00

                                                  caramelized onions, aged comte, horseradish crème fraiche

                                                  Sides

                                                  • Salt and Pepper Shoestring Fries$12.00

                                                    • Yukon Gold Potato Puree$14.00

                                                      • Mac & Six Cheese Gratin$19.00

                                                        • Sauteed Wild Mushrooms$15.00

                                                          Desserts

                                                          • The Knick Cookie Plate$17.00

                                                            • Assorted Ice Creams & Sorbets$15.00

                                                              seasonal berries

                                                              Wines By the Glass

                                                                Champagne & Sparkling Wine

                                                                • Prosecco, Altaneve, Veneto, Italy, NV$20.00

                                                                  • Glass$20.00

                                                                • Champagne, Palmer & Co., Blanc de Noir, Charlie Palmer Cuvée,' France, NV$34.00

                                                                  • Glass$34.00

                                                                • Brut Rosé, Roederer Estate, California, NV$33.00

                                                                  • Glass$33.00

                                                                • Brut, Louis Roederer, Cristal, Reims, France, 2014$98.00

                                                                  • Glass$98.00

                                                                • Cremant de Bourgogne, Pascal Bouchard, Burgundy, NV$26.00

                                                                  • Glass$26.00

                                                                White

                                                                • Albariño, Paco & Lola, Galicia, Spain, 2021$21.00

                                                                  • Glass$21.00

                                                                • Sauvignon Blanc, Ken Forrester, Westerncape, South Africa, 2023$20.00

                                                                  • Glass$20.00

                                                                • Pinot Grigio, Terlato, Friuli, Italy, 2021$21.00

                                                                  • Glass$21.00

                                                                • Chardonnay, Chalk Hill, Sonoma, California, 2022$22.00

                                                                  • Glass$22.00

                                                                • Chardonnay, Pascal Bouchard, Chablis, France, 2023$24.00

                                                                  • Glass$24.00

                                                                Rosé

                                                                • Il Poggione, Brancato, Rosato di Toscana, 2022$21.00

                                                                  • Glass$21.00

                                                                • Whispering Angel, Provence, France, 2022$26.00

                                                                  • Glass$26.00

                                                                Red

                                                                • Malbec, Ben Marco, Mendoza, Argentina, 2021$21.00

                                                                  • Glass$21.00

                                                                • Cabernet Sauvignon, Daou, Paso Robles, California, 2021$26.00

                                                                  • Glass$26.00

                                                                • Tempranillo, Lopez de Haro, Gran Reserva, Rioja, Spain, 2014$22.00

                                                                  • Glass$22.00

                                                                • Bordeaux blend, Château Peymouton, Grand Cru, Saint-Emilion, 2022$27.00

                                                                  • Glass$27.00

                                                                • Cabernet Sauvignon, Auréole, Napa Valley, 2023$31.00

                                                                  • Glass$31.00

                                                                • Pinot Noir, Joseph Drouhin, Bourgogne, France, 2022$24.00

                                                                  • Glass$24.00

                                                                Last updated: June 19, 2025

                                                                What 4,903 people are saying

                                                                Charlie Palmer Steak IV reviews from people who’ve dined at this restaurant. Based on recent rating.

                                                                Overall ratings and reviews

                                                                Reviews can only be made by diners who have eaten at this restaurant

                                                                4.2
                                                                4.2 based on recent ratings
                                                                • 4.2Food
                                                                • 4.3Service
                                                                • 4.3Ambience
                                                                • 3.9Value

                                                                Noise • Moderate

                                                                Review summary

                                                                AI-generated from verified diner reviews
                                                                Charlie Palmer Steak IV offers an "elegant and quiet" dining experience in Times Square, perfect for pre-theater meals. Known for "exceptional service" by staff like Mohamed and Haley, the restaurant excels with its "perfectly executed" dishes and "memorable ambiance." Enjoy the "best Caesar salad" and "delicious steaks" in a refined setting.
                                                                4,903 Reviews

                                                                1. Michelle

                                                                  New York City4 reviews

                                                                  5.0

                                                                  Dined on July 5, 2025

                                                                  1. Overall 5
                                                                  2. Food 5
                                                                  3. Service 5
                                                                  4. Ambience 5
                                                                  Beautiful and elegant. We were there for pre-theatre dinner and it was absolutely perfect. Service by Mohamed was exceptional! Great service is subtle balance of warmth, hospitality, and refinement; he was the exact balance of these qualities. The kitchen was equally impressive with its’ stellar execution of technique, nuanced layering of flavors, and presentation. Honorable mention to the bartender for that gorgeous Negroni to kick things off , and a nod to the lovely Chablis that accompanied dinner. Thank you for a very special and memorable evening!

                                                                  Is this helpful?

                                                                2. Cherylanne VIP

                                                                  Philadelphia County3 reviews

                                                                  3.0

                                                                  Dined on June 27, 2025

                                                                  1. Overall 3
                                                                  2. Food 4
                                                                  3. Service 4
                                                                  4. Ambience 2
                                                                  This location needs attention to ambience. It is like a conference room. The music was techno - not the vibe you want for a steakhouse. We were in NYC for 2 nights and I feel like one night - and a very pretty dress - were wasted on this restaurant. Food was very good. However, we ordered baked clams and they were just thrown on a bread plate - no thought to presentation. There was only one waiter who really knew his profession and the menu. DC location is awesome. This NYC location is not at all special.

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                                                                3. Pat

                                                                  Houston21 reviews

                                                                  5.0

                                                                  Dined on June 25, 2025

                                                                  1. Overall 5
                                                                  2. Food 5
                                                                  3. Service 5
                                                                  4. Ambience 5
                                                                  Our waitress Haley was wonderful . We loved her. Our food was great and best espresso martini. Steak was cooked perfectly. Highly recommend.

                                                                  Is this helpful?

                                                                4. Peter

                                                                  Atlantic City / South Jersey Shore2 reviews

                                                                  5.0

                                                                  Dined on June 21, 2025

                                                                  1. Overall 5
                                                                  2. Food 5
                                                                  3. Service 5
                                                                  4. Ambience 5
                                                                  We had a tremendous experience- delicious food and great service!

                                                                  Is this helpful?

                                                                5. Elizabeth VIP

                                                                  Chicago / Illinois134 reviews

                                                                  1.0

                                                                  Dined on June 20, 2025

                                                                  1. Overall 1
                                                                  2. Food 1
                                                                  3. Service 3
                                                                  4. Ambience 3
                                                                  DON'T BOTHER. We had the prefix theater dinner. The steak was over cooked; the salmon was under cooked. The starter which was shrimp was drenched in olive oil. I mean swimming in it! The cookies that were dessert were probably a day old or more. Tasted like sand. The sorbet was all sugar. On top of the horrible food, we were rushed in and out in an hour. It SUCKED. I was shocked and disappointed at how bad the food was. Our server was nice but not nice enough to make up for the bad food.

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                                                                6. WM VIP

                                                                  New York City230 reviews

                                                                  5.0

                                                                  Dined on June 17, 2025

                                                                  1. Overall 5
                                                                  2. Food 5
                                                                  3. Service 5
                                                                  4. Ambience 5
                                                                  Beautiful restaurant...elegant and very quiet...you can actually hear the conversation and not having to scream it out.

                                                                  Is this helpful?

                                                                7. Frank VIP

                                                                  Indiana2 reviews

                                                                  1.0

                                                                  Dined on June 16, 2025

                                                                  1. Overall 1
                                                                  2. Food 1
                                                                  3. Service 1
                                                                  4. Ambience 1
                                                                  Place does not communicate well...can't get ahold of anyone...go elsewhere cuz they will ruin your father's day!

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                                                                8. Ferdinand

                                                                  Washington, D.C. Area2 reviews

                                                                  4.0

                                                                  Dined on June 13, 2025

                                                                  1. Overall 4
                                                                  2. Food 5
                                                                  3. Service 5
                                                                  4. Ambience 4
                                                                  Um 20 Uhr sehr wenig Gäste. Leider gab es nur alte französische Weissweine. Viele Rotweine sind stark überteuert Das Essen und der Service waren hervorragend!!!

                                                                  Is this helpful?

                                                                9. Ramesh VIP

                                                                  New York City206 reviews

                                                                  5.0

                                                                  Dined on June 10, 2025

                                                                  1. Overall 5
                                                                  2. Food 5
                                                                  3. Service 5
                                                                  4. Ambience 4
                                                                  Charlie Palmer and his team ( Collective) know food and hospitality. Creative well executed dishes complemented by great service will work anywhere. This Chef experience featured the main chef from Dru Creek Kitchen in Sonoma and included many highlights. The hotel restaurant has a beutiful layout with good spacing and decor. The bar could get noisy so a partition will greatly enhance the dining experience. Highly recommended.

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                                                                10. Carolyn VIP

                                                                  Orlando / Central Florida East40 reviews

                                                                  4.0

                                                                  Dined on June 7, 2025

                                                                  1. Overall 4
                                                                  2. Food 4
                                                                  3. Service 5
                                                                  4. Ambience 5
                                                                  The service was fantastic; the food seemed to be smaller portions as compared to the last time we did the fixed price pre-theater menu a couple of months before. This is a quiet place in the heart of Times Square, so it is perfect if you want to actually talk over dinner.

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                                                                FAQs

                                                                Charlie Palmer Steak IV offers takeout which you can order by calling the restaurant at (212) 319-1660.

                                                                Charlie Palmer Steak IV is rated 4.2 stars by 4903 OpenTable diners.

                                                                Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                1. Home
                                                                2. United States
                                                                3. New York City
                                                                4. Manhattan
                                                                5. Theater District

                                                                Make a reservation

                                                                2 people
                                                                7:00 PM
                                                                Booked 19 times today
                                                                Experiences are available.
                                                                Google Map for Charlie Palmer Steak IV

                                                                Charlie Palmer Steak IV The Knickerbocker 6 Times Square, New York, NY 10036

                                                                Dining areas

                                                                Additional information

                                                                • Cross street
                                                                  Located at the 4th floor of The Knickerbocker Hotel
                                                                • Neighborhood
                                                                  Theater District
                                                                • Hours of operation
                                                                  Lunch Tue–Sat 12:00 pm–2:00 pm Dinner Tue–Sat 4:00 pm–10:00 pm
                                                                • Price
                                                                  $31 to $50
                                                                • Cuisines
                                                                  American, Contemporary American, Steakhouse
                                                                • Dining style
                                                                  Casual Elegant
                                                                • Dress code
                                                                  Smart Casual
                                                                • Parking details
                                                                  There is a parking garage one block away on 43rd Street between Avenue of the Americas and Broadway.
                                                                • Public transit
                                                                  1, 2, 3, 7, B, D, F, N, Q, R, & S trains to 42nd Street.
                                                                • Payment options
                                                                  AMEX, Discover, Mastercard, Visa
                                                                • Executive chef
                                                                  Adam Raksin
                                                                • Additional
                                                                  Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
                                                                • Website
                                                                  http://www.charliepalmersteak.com/
                                                                • Phone number
                                                                  (212) 319-1660
                                                                • Catering
                                                                  Charlie Palmer Steak IV can provide Catering for any occasion and party size. Please contact the Sales & Catering team at The Knickerbocker Hotel.
                                                                • Private party facilities
                                                                  Breakfast, Lunch, Dinner & Cocktail Events along with Guided Tastings—in the heart of Manhattan’s Times Square. Private Dining Room: 10-75 guests Bar Room: 10-100 guests Dining Room: 10- 60 guests Restaurant Buy-Out: 200 guests for a seated dinner, 300+ cocktail reception.
                                                                • Private party contact
                                                                  Thomas Gundersen: (212) 204-4977
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