Charlie Palmer Steak IV

Name: Charlie Palmer Steak IV
Address: Charlie Palmer Steak IV The Knickerbocker 6 Times Square, New York, NY, United States, 10036
Telephone: (212) 319-1660
Price range: De $31 a $50
Rating: 4.2

4.2 (4899)

De $31 a $50

Americana

Charlie Palmer Steak IV The Knickerbocker 6 Times Square, New York, 10036 NY

Haz una reservación

2 personas

30 jul 2025

7:00 p.m.

Reservado 20 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Encantador
Bueno para ocasiones especiales
Bueno para comidas de negocios

La distintiva cocina estadounidense progresiva de Charlie Palmer se asentó en la casa original del Aureole, donde se encomendó a los productos del campo y no de fábrica. Hoy, el chef Marcus Gleadow-Ware se ocupa de que Aureole continúe brillando en One Bryant Park. El moderno Aureole tiene 2 salas: un comedor formal y una sala más informal. El comedor es confortable y acogedor, y recuerda a la intimista casa original del Aureole. Para cenar se puede elegir entre menú de 3 tiempos a precio fijo, o menú degustación. Para almorzar hay menú de temporada de 3 tiempos a precio fijo, y platillos a la carta. Las reservas se pueden hacer aquí para el comedor solamente. Las reservas del bar de ambiente informal se hacen en la sala Liberty Room del Aureole.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Americana contemporánea, Cortes de carne
Horarios
Almuerzo Mar–Sáb 12:00–14:00 Cena Mar–Sáb 16:00–22:00
Número de teléfono
(212) 319-1660
Página web
http://www.charliepalmersteak.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Adam Raksin
Servicio de comidas
Charlie Palmer Steak IV can provide Catering for any occasion and party size. Please contact the Sales & Catering team at The Knickerbocker Hotel.
Instalaciones para eventos privados
Breakfast, Lunch, Dinner & Cocktail Events along with Guided Tastings—in the heart of Manhattan’s Times Square. Private Dining Room: 10-75 guests Bar Room: 10-100 guests Dining Room: 10- 60 guests Restaurant Buy-Out: 200 guests for a seated dinner, 300+ cocktail reception.
Contacto para eventos privados
Thomas Gundersen: (212) 204-4977

Ubicación
Charlie Palmer Steak IV The Knickerbocker 6 Times Square, New York, 10036 NY
Zona
Theater District
Intersección en calle
Located at the 4th floor of The Knickerbocker Hotel
Parking details
There is a parking garage one block away on 43rd Street between Avenue of the Americas and Broadway.
Public transit
1, 2, 3, 7, B, D, F, N, Q, R, & S trains to 42nd Street.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos, Vista

Experiencias

Roundabout Pre-Theatre Cocktail & Dinner Package
Varias fechas disponibles
Round out your evening and enjoy a Complimentary Theatre Cocktail when booking Pre Theatre dinner reservations with us! Just mention the Roundabout Theatre Company show you’re attending. Our Pre-Theatre menu is $68 per person, 3 Courses. Visit https://www.charliepalmersteak.com/broadwayhappenings/ to view our menu and learn about Broadway Happenings! Charlie Palmer Steak IV, in partnership with Roundabout Theatre Company provides for a perfect evening with delectable dishes, signature cocktails, and an awarded wine list, all located just steps away from Broadway. We'll look forward to making your night special!
The Martini Cart
USD 39.00 por persona
1 nov 2024 - 31 jul 2025
As the storied birthplace of the Original Dry Martini, The Knickerbocker Hotel and Charlie Palmer Steak IV invite you to reserve a bespoke table side martini experience. Delivered on our Signature Martini Cart, paired with a Chorizo Caviar Croquette. This refined service honors the legacy of the Original Dry Martini, crafted exclusively for you. Served in either the lounge or Charlie Palmer Steak IV, please indicate how many guests will be joining The Martini Experience. $39 per person
The Guest List: Bricoleur Vineyards
USD 225.00 por persona
Pagado por adelantado
5 nov 2025 solamente
Visiting Chef Series at Charlie Palmer Steak IV A seat at The Guest List is more than a reservation—it’s an invitation to experience culinary collaboration at the highest level. Hosted by Chef Charlie Palmer inside Charlie Palmer Steak IV at the legendary Knickerbocker Hotel, this exclusive dinner series brings together a curated lineup of celebrated chefs and winemakers for intimate evenings of creative exchange and exceptional dining. Chef Thomas Bellec | Bricoleur Vineyards & Appellation Join us for the annual Bricoleur Vineyards wine dinner, an evening dedicated to exquisite wine pairings and culinary harmony. Charlie Palmer Steak IV welcomes Bricoleur’s acclaimed wines and acclaimed chef Thomas Bellec for a thoughtfully curated multi-course tasting experience, designed to showcase the synergy between food and wine. Expect elegant pours and perfectly paired plates in a relaxed yet refined setting.

Eventos privados

Preguntar a Concierge
IA (beta)

Nuestro asistente de IA, Concierge, está a tu disposición para responder a tus preguntas sobre este restaurante.

Platos populares

Menú

El menú de Charlie Palmer Steak IV se actualizó por última vez el 19/6/2025.

Two-Course Prix Fixe Lunch

$49

First

Shrimp & Chorizo "Tapas"
roasted garlic, cilantro, preserved lemon; our Catch of the Week specials
Caesar Salad
rustic crouton, aged parmesan dressing
Local Yellowfin Tuna Tartare
tamari-toasted sesame dressing, furikake crisp

Second

Roasted Striped Bass
caper salmoriglio, spiced potatoes, parsley garlic oil; our Catch of the Week specials
The Knick Burger
short rib-bacon jam, aged cheddar, charred jalapeno ranch
Steak Frites
9oz. Prime Bavette, au poivre sauce, shoestring fries [+$10]

À La Carte

To Start & Share

Spanish Chorizo CroquettesUSD 23.00
tallegio cheese, lemon - parsley aioli
Beausoleil OystersUSD 29.00
half dozen, fennel – cucumber mignonette
Marinated Tiger PrawnsUSD 29.00
citrus, shaved radish
Spinach and Artichoke DipUSD 29.00
black truffle confit, garlic scented crostini
Maine Lobster BisqueUSD 24.00
lobster tartine, fino sherry
Local Cheese & Charcuterie BoardUSD 36.00
artisanal selection, marcona almonds, sour cherries

Salads

add chicken breast +$12 | add Faroe Island salmon +$18 | add chilled prawns or Long Island strip steak +$21

Caesar SaladUSD 24.00
rustic crouton, aged parmesan dressing
Spinach + Arugula SaladUSD 24.00
heirloom radish, shaved carrots, candied pine nuts, aged balsamic vinaigrette
Marinated GrainsUSD 27.00
market vegetables, local feta, red wine vinaigrette

Entreés

Steak FritesUSD 54.00
9oz. Prime Bavette, shoestring fries, bourbon au poivre
Roasted Half Amish ChickenUSD 41.00
honey spiced bbq glaze
Faroe Island SalmonUSD 44.00
white miso – dijion mustard jus
Gnochetti CaponataUSD 35.00
eggplant soffritto, crispy capers, NY buffalo burrata

Sandwiches

The Knick BurgerUSD 31.00
short rib-bacon jam, aged cheddar, jalapeno ranch
Smoked Turkey B.L.TUSD 29.00
brie de meaux, pickled red onions, herbed dijionaise
Dry Aged Steak SandwichUSD 36.00
caramelized onions, aged comte, horseradish crème fraiche

Sides

Salt and Pepper Shoestring FriesUSD 12.00
Yukon Gold Potato PureeUSD 14.00
Mac & Six Cheese GratinUSD 19.00
Sauteed Wild MushroomsUSD 15.00

Desserts

The Knick Cookie PlateUSD 17.00
Assorted Ice Creams & SorbetsUSD 15.00
seasonal berries

Wines By the Glass

Champagne & Sparkling Wine

Prosecco, Altaneve, Veneto, Italy, NVUSD 20.00
- GlassUSD 20.00
Champagne, Palmer & Co., Blanc de Noir, Charlie Palmer Cuvée,' France, NVUSD 34.00
- GlassUSD 34.00
Brut Rosé, Roederer Estate, California, NVUSD 33.00
- GlassUSD 33.00
Brut, Louis Roederer, Cristal, Reims, France, 2014USD 98.00
- GlassUSD 98.00
Cremant de Bourgogne, Pascal Bouchard, Burgundy, NVUSD 26.00
- GlassUSD 26.00

White

Albariño, Paco & Lola, Galicia, Spain, 2021USD 21.00
- GlassUSD 21.00
Sauvignon Blanc, Ken Forrester, Westerncape, South Africa, 2023USD 20.00
- GlassUSD 20.00
Pinot Grigio, Terlato, Friuli, Italy, 2021USD 21.00
- GlassUSD 21.00
Chardonnay, Chalk Hill, Sonoma, California, 2022USD 22.00
- GlassUSD 22.00
Chardonnay, Pascal Bouchard, Chablis, France, 2023USD 24.00
- GlassUSD 24.00

Rosé

Il Poggione, Brancato, Rosato di Toscana, 2022USD 21.00
- GlassUSD 21.00
Whispering Angel, Provence, France, 2022USD 26.00
- GlassUSD 26.00

Red

Malbec, Ben Marco, Mendoza, Argentina, 2021USD 21.00
- GlassUSD 21.00
Cabernet Sauvignon, Daou, Paso Robles, California, 2021USD 26.00
- GlassUSD 26.00
Tempranillo, Lopez de Haro, Gran Reserva, Rioja, Spain, 2014USD 22.00
- GlassUSD 22.00
Bordeaux blend, Château Peymouton, Grand Cru, Saint-Emilion, 2022USD 27.00
- GlassUSD 27.00
Cabernet Sauvignon, Auréole, Napa Valley, 2023USD 31.00
- GlassUSD 31.00
Pinot Noir, Joseph Drouhin, Bourgogne, France, 2022USD 24.00
- GlassUSD 24.00

Lo que dicen 4,899 personas

Reseñas de Charlie Palmer Steak IV de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2

4.2 de acuerdo a calificaciones recientes

4.2Comida
4.3Servicio
4.3Ambiente
3.9Valor

Ruido • Moderado

4,899 reseñas

J
John VIP
Chicago/Illinois11 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The restaurant is on the 4th floor of the hotel. By New York steakhouse standards, it’s an intimate space. Our meal was fantastic in all aspects. This is an excellent restaurant. Personal and intimate - a great choice in this part of New York.
¿Te fue útil?
J
John
Nueva Orleans/Luisiana2 reseñas
3.0
Comieron en 19 de julio de 2025
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 4
Subject: Disappointing Experience – Misleading Advertising & Overcooked Lobster We dined at Charlie Palmer Steak IV at The Knickerbocker Hotel on Saturday, July 19, 2025 at 6:30 PM, before attending Pirates! at the Roundabout Theatre (8:00 PM performance). We specifically chose your restaurant based on the advertised Complimentary Theatre Cocktail offer for theatergoers attending Liberation, Pirates!, or & Juliet. When we inquired about the offer at check-in, we were told we were not eligible, despite clearly meeting the stated criteria. The ad makes no mention of restrictions, and we felt misled and disappointed by the inconsistency between the promotion and our experience. That said, our server Haley was friendly and professional. The filet in the surf and turf was cooked to perfection — however, the lobster tail was grossly overcooked and oddly small, lacking the tenderness one expects. My wife had the Bucatini Vongole, and our grandson enjoyed the Local Yellowfin Tuna Tartare — both were well prepared. We expected a high-caliber experience from a restaurant promoting itself as NYC’s best pre-theatre dining. Sadly, the misleading cocktail promotion and flawed execution of one entrée detracted from what could have been a great evening. Sincerely, John Preston
¿Te fue útil?
M
Michelle
Nueva York4 reseñas
5.0
Comieron en 5 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful and elegant. We were there for pre-theatre dinner and it was absolutely perfect. Service by Mohamed was exceptional! Great service is subtle balance of warmth, hospitality, and refinement; he was the exact balance of these qualities. The kitchen was equally impressive with its’ stellar execution of technique, nuanced layering of flavors, and presentation. Honorable mention to the bartender for that gorgeous Negroni to kick things off , and a nod to the lovely Chablis that accompanied dinner. Thank you for a very special and memorable evening!
¿Te fue útil?
C
Cherylanne VIP
Philadelphia County4 reseñas
3.0
Comieron en 27 de junio de 2025
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 2
This location needs attention to ambience. It is like a conference room. The music was techno - not the vibe you want for a steakhouse. We were in NYC for 2 nights and I feel like one night - and a very pretty dress - were wasted on this restaurant. Food was very good. However, we ordered baked clams and they were just thrown on a bread plate - no thought to presentation. There was only one waiter who really knew his profession and the menu. DC location is awesome. This NYC location is not at all special.
¿Te fue útil?
P
Pat
Houston21 reseñas
5.0
Comieron en 25 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our waitress Haley was wonderful . We loved her. Our food was great and best espresso martini. Steak was cooked perfectly. Highly recommend.
¿Te fue útil?
P
Peter
Atlantic City/Costa sur de Jersey2 reseñas
5.0
Comieron en 21 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a tremendous experience- delicious food and great service!
¿Te fue útil?
E
Elizabeth VIP
Chicago/Illinois134 reseñas
1.0
Comieron en 20 de junio de 2025
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 3
DON'T BOTHER. We had the prefix theater dinner. The steak was over cooked; the salmon was under cooked. The starter which was shrimp was drenched in olive oil. I mean swimming in it! The cookies that were dessert were probably a day old or more. Tasted like sand. The sorbet was all sugar. On top of the horrible food, we were rushed in and out in an hour. It SUCKED. I was shocked and disappointed at how bad the food was. Our server was nice but not nice enough to make up for the bad food.
¿Te fue útil?
W
WM VIP
Nueva York230 reseñas
5.0
Comieron en 17 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful restaurant...elegant and very quiet...you can actually hear the conversation and not having to scream it out.
¿Te fue útil?
F
Frank VIP
Indiana2 reseñas
1.0
Comieron en 16 de junio de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Place does not communicate well...can't get ahold of anyone...go elsewhere cuz they will ruin your father's day!
¿Te fue útil?
F
Ferdinand
Región de Washington, D.C.2 reseñas
4.0
Comieron en 13 de junio de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Um 20 Uhr sehr wenig Gäste. Leider gab es nur alte französische Weissweine. Viele Rotweine sind stark überteuert Das Essen und der Service waren hervorragend!!!
¿Te fue útil?

Preguntas frecuentes

Charlie Palmer Steak IV ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (212) 319-1660.

Charlie Palmer Steak IV tiene una calificación promedio de 4.2 estrellas, según 4899 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

30 jul 2025

7:00 p.m.

Reservado 20 veces hoy

Hay experiencias disponibles.

Mapa de Google para Charlie Palmer Steak IV

Charlie Palmer Steak IV The Knickerbocker 6 Times Square, New York, 10036 NY

Áreas del restaurante

Información adicional

Intersección en calle
Located at the 4th floor of The Knickerbocker Hotel
Zona
Theater District
Horarios
Almuerzo Mar–Sáb 12:00–14:00 Cena Mar–Sáb 16:00–22:00
Precios
De $31 a $50
Cocinas
Americana, Americana contemporánea, Cortes de carne
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
There is a parking garage one block away on 43rd Street between Avenue of the Americas and Broadway.
Public transit
1, 2, 3, 7, B, D, F, N, Q, R, & S trains to 42nd Street.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Adam Raksin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos, Vista

Página web
http://www.charliepalmersteak.com/
Número de teléfono
(212) 319-1660
Servicio de comidas
Charlie Palmer Steak IV can provide Catering for any occasion and party size. Please contact the Sales & Catering team at The Knickerbocker Hotel.
Instalaciones para eventos privados
Breakfast, Lunch, Dinner & Cocktail Events along with Guided Tastings—in the heart of Manhattan’s Times Square. Private Dining Room: 10-75 guests Bar Room: 10-100 guests Dining Room: 10- 60 guests Restaurant Buy-Out: 200 guests for a seated dinner, 300+ cocktail reception.
Contacto para eventos privados
Thomas Gundersen: (212) 204-4977

Charlie Palmer Steak IV

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Roundabout Pre-Theatre Cocktail & Dinner Package

The Martini Cart

The Guest List: Bricoleur Vineyards

Bar, Lounge, Restaurant, and Salon

Consulta personalizada

East Coast Oysters

Beausoleil Oysters

King Salmon

Two-Course Prix Fixe Lunch

First

Shrimp & Chorizo "Tapas"

Caesar Salad

Local Yellowfin Tuna Tartare

Second

Roasted Striped Bass

The Knick Burger

Steak Frites

À La Carte

To Start & Share

Spanish Chorizo CroquettesUSD 23.00

Beausoleil OystersUSD 29.00

Marinated Tiger PrawnsUSD 29.00

Spinach and Artichoke DipUSD 29.00

Maine Lobster BisqueUSD 24.00

Local Cheese & Charcuterie BoardUSD 36.00

Salads

Caesar SaladUSD 24.00

Spinach + Arugula SaladUSD 24.00

Marinated GrainsUSD 27.00

Entreés

Steak FritesUSD 54.00

Roasted Half Amish ChickenUSD 41.00

Faroe Island SalmonUSD 44.00

Gnochetti CaponataUSD 35.00

Sandwiches

The Knick BurgerUSD 31.00

Smoked Turkey B.L.TUSD 29.00

Dry Aged Steak SandwichUSD 36.00

Sides

Salt and Pepper Shoestring FriesUSD 12.00

Yukon Gold Potato PureeUSD 14.00

Mac & Six Cheese GratinUSD 19.00

Sauteed Wild MushroomsUSD 15.00

Desserts

The Knick Cookie PlateUSD 17.00

Assorted Ice Creams & SorbetsUSD 15.00

Wines By the Glass

Champagne & Sparkling Wine

Prosecco, Altaneve, Veneto, Italy, NVUSD 20.00

Champagne, Palmer & Co., Blanc de Noir, Charlie Palmer Cuvée,' France, NVUSD 34.00

Brut Rosé, Roederer Estate, California, NVUSD 33.00

Brut, Louis Roederer, Cristal, Reims, France, 2014USD 98.00

Cremant de Bourgogne, Pascal Bouchard, Burgundy, NVUSD 26.00

White

Albariño, Paco & Lola, Galicia, Spain, 2021USD 21.00

Sauvignon Blanc, Ken Forrester, Westerncape, South Africa, 2023USD 20.00

Pinot Grigio, Terlato, Friuli, Italy, 2021USD 21.00

Chardonnay, Chalk Hill, Sonoma, California, 2022USD 22.00

Chardonnay, Pascal Bouchard, Chablis, France, 2023USD 24.00

Rosé

Il Poggione, Brancato, Rosato di Toscana, 2022USD 21.00

Whispering Angel, Provence, France, 2022USD 26.00

Red

Malbec, Ben Marco, Mendoza, Argentina, 2021USD 21.00

Cabernet Sauvignon, Daou, Paso Robles, California, 2021USD 26.00

Tempranillo, Lopez de Haro, Gran Reserva, Rioja, Spain, 2014USD 22.00

Bordeaux blend, Château Peymouton, Grand Cru, Saint-Emilion, 2022USD 27.00

Cabernet Sauvignon, Auréole, Napa Valley, 2023USD 31.00

Pinot Noir, Joseph Drouhin, Bourgogne, France, 2022USD 24.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Charlie Palmer Steak IV pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Charlie Palmer Steak IV?

¿Charlie Palmer Steak IV acepta reservaciones actualmente?

Haz una reservación