Charlie Palmer Steak - DC

3129 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Charlie Palmer Steak Washington DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Mike Ellis, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood combinations, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto.

Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into sleek private dining spaces. Located off the wide, open expanse of the National Mall, Charlie Palmer Steak’s rooftop terrace can accommodate up to 500 guests, offering the city’s most impressive view of the Capitol. For more private dining information, please contact Carleigh Smith at
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Steakhouse, Seafood, American
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday- Friday: 11:30am - 2:30pm
Bar: Monday- Friday: 2:30pm - 5:30pm
Dinner: Monday- Friday: 5:30pm - 10:00pm, Saturday: 5:00pm - 10:30pm.
Closed Sunday
icon/ic_phoneCreated with Sketch.
Phone number
(202) 547-8100
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Michael Ellis
icon/ic_cateringCreated with Sketch.
Frequently cited as Capitol Hill's best private event space, Charlie Palmer Steak's private dining rooms can accommodate events ranging from 10 to 180 guests for a seated dinner or 20 to 500 guests for a cocktail reception. Charlie Palmer Steak offers four private dining rooms in addition to exclusive use of the main dining room, a private rooftop terrace, and two additional upper level spaces. For more information, contact our Catering and Private Events Director, Carleigh Smith: or 202-464-5410.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Louisiana and First Streets
icon/ic_parking_detailsCreated with Sketch.
Parking details
Private lot & street parking also available.
icon/ic_public_transitCreated with Sketch.
Public transit
Two Blocks From Union Station Metro, Amtrak, and VRE
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
We offer free corkage on domestic wines everyday, Friday imported wines are also free of corkage.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine