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Charlie Palmer Steak Napa, Napa, CA

Charlie Palmer Steak Napa

4.3 (1247)
más de $50
Cortes de carne
1260 First Street, Napa, 94559 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 6 veces hoy

Acerca de este restaurante

  • Ideal para disfrutar cócteles creativos
  • Bueno para ocasiones especiales
  • Bueno para comidas de negocios
We’re open for in-person dining with indoor seating and limited outdoor seating. Reservations are encouraged.

Breakfast
7:00 AM – 10:30 AM | Daily

Bar + Lounge
Monday, Thursday & Sunday: 10:30 AM – 10:00 PM
Tuesday & Wednesday: 10:30 AM – 10:00 PM (Drinks only – kitchen closed)
Friday & Saturday: 10:30 AM – 11:00 PM (Kitchen closes at 10:00 PM)

Dinner
Monday, Thursday, Friday, Saturday & Sunday: 5:00 PM – 10:00 PM
Tuesday & Wednesday: Closed

Happy Hour (Bar + Lounge Only)
4:00 PM – 6:00 PM | Sunday – Thursday
Drinks only on Tuesday & Wednesday (kitchen closed)

NEW Weekly Happenings
Visit charliepalmersteak.com for details.

Welcome to Charlie Palmer Steak Napa, where celebrated chef Charlie Palmer shapes bold American-style menus inspired by the Napa Valley's agricultural and viticultural regions. We focus on the best ingredients and showcase artisanal American beef with local wine country flavors.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, cortes de carne, Californiana
  • Horarios
    Desayuno Diario 07:00–10:30 Bar Lun–Jue, Dom 07:00–22:00 Vie, Sáb 07:00–23:00 Lounge Lun, Jue–Dom 16:00–22:00 Hora feliz Lun–Jue, Dom 16:00–18:00 Cena Lun, Jue–Dom 17:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Phillip Moratin
  • Zona
    Napa
  • Intersección en calle
    Coombs & 1st Street
  • Parking details
    Pearl Street or Clay Garage and Street Parking
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Variedad, Vinos

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Lo que dicen 1,247 personas

Reseñas de Charlie Palmer Steak Napa de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.1Comida
  • 4.6Servicio
  • 4.2Ambiente
  • 4.1Valor

RuidoModerado

Reconocido por

  • Wine Country

    Bueno para ocasiones especiales

1,247 reseñas
  1. Patricia VIP

    Nueva Orleans/Luisiana4 reseñas

    4.0

    Comieron hace 7 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Came in for the Monday Napa Locals night dinner because of the meal that was posted on the internet for this week. Sat down at the table and the menu was totally changed. Did not like the switch on the menu from lobster to game hen. Service was great, and food was good, but not what we were looking for.

    ¿Te fue útil?

  2. Julie VIP

    Región de la Bahía de San Francisco25 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Charlie Palmer's Steakhouse Monday Night Special is the best deal in town! Three courses for $55 per person and a nice wine pairing available if you want to go that route. Our service was spectacular and food absolutely delicious! The crudite salad was so fresh the vegetables had to have been picked that morning. I am super picky and they cooked my steak to perfection and the sauce that came with it yummy. We very much enjoyed our experience and look forward to going back!

    ¿Te fue útil?

  3. Dale VIP

    Dallas - Fort Worth20 reseñas

    3.0

    Comieron en 22 de junio de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 5
    4. Ambiente 4
    Had filets asked for med rare came out med to med well. Should’ve sent back but had long day doing wineries. Salad and crudite very good, Brussels sprout as a side ok. Definitely not a top steak house in Napa.

    ¿Te fue útil?

  4. Dot

    Región de la Bahía de San Francisco10 reseñas

    3.0

    Comieron en 16 de junio de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    Overall, we had a good experience. We sat at a table for two which was terrible! Way to small for the size of the plates, glassware, side dishes etc. Both of our meals were as described and we enjoyed them. It's an expensive restaurant which we knew. Service was efficient but our server had no personality, she did nothing to engage us, no eye contact, all business. Service is what can make a visit fun or just a dinner. Just a little tweaking to make the guests feel welcome might be indicated for our particular server. And please, don't make people sit at those little cocktail tables for a meal!

    ¿Te fue útil?

  5. Romeo VIP

    Sacramento/Sacramento Valley24 reseñas

    1.0

    Comieron en 16 de junio de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 3
    4. Ambiente 2
    We dined at Charlie Palmer on Father’s Day, June 15, 2025. The food that we ordered was very tough and tasted very bad. I have been ordering the same steak at so many restaurants and I have not been eaten anything like this. I will definitely not eat at this restaurant.

    ¿Te fue útil?

  6. cori

    Región de la Bahía de San Francisco1 reseña

    1.0

    Comieron en 14 de junio de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 5
    4. Ambiente 1
     We were extremely disappointed with the food and drinks. Service was good., atmosphere definitely was lacking. Definitely would not recommend or return.

    ¿Te fue útil?

  7. William

    Región de la Bahía de San Francisco4 reseñas

    3.0

    Comieron en 14 de junio de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 5
    This is going to sound ridiculous but concerning the service...We went early for dinner 5:30 on a Friday night. There was NO ONE other then us in the dining room. Our server was way to much! We couldn't have a conversation more then 3 minutes and she was there. Asking us what we did for the day. Asking my husband what kind of trouble he was going to get into tomorrow. She stood at the table and said she was going to wait for all of us to take our first bite of our food, and she literally DID. It became all a bit creepy. We were seated right next to the window which normally would have been nice but it was the only table with the sun glaring through the window coverings. My friend didn't want to be an issue and change tables, but I'm pretty sure she was sunburnt on half her face. Now to the food...We are tomahawk steak coinsures . The tomahawk was advertised as "mini", which I thought was funny. It was not. This was not a Tomahawk, It was a regular bone in ribeye. No Fred Flintstone bone, just a regular bone... For 185 dollars I want a BIG steak with a big bone. The halibut was VERY small, maybe 4 bites. The potatoes were delicious and the wedge salad was also very good. I don't normally review restaurants, but when your paying 600 dollars for a meal and tip, I truly believe you should walk out with NO complaints. I'll stick with Coles Chop House from now on

    A 1 persona le resultó útil

  8. Phyllis VIP

    Baton Rouge / Lafayette20 reseñas

    3.0

    Comieron en 10 de junio de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Not what we were expecting - overall a bit of a let down. For the price, the steaks didn’t measure up - they were dry. Took a long time for our salads and soups to arrive. Our server was apologetic and said they were having issues in the kitchen. Overall it wasn’t a bad experience, it just wasn’t great.

    ¿Te fue útil?

  9. Jan

    Región de la Bahía de San Francisco5 reseñas

    5.0

    Comieron en 3 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    DELICIOUS, reasonable and plentiful breakfast sandwich & potatoes! Hubby had a waffle that he loved. Lovely service and atmosphere. Hubby also enjoyed the Bloody Mary.

    ¿Te fue útil?

  10. Greg VIP

    Denver/Colorado47 reseñas

    3.0

    Comieron en 12 de mayo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    We had been to Charlie Palmer once before. We sat at the bar and had the Lamb Lollypop appetizer. It was so good that we said we must return soon for dinner. We came for dinner last night. It was in a word, average…at best. This time the Lamb was overcooked. I had the Pork Chop, which to my dismay, came out sliced. It’s ok to pre-slice a steak. However, I’ve never seen that done to a Pork Chop. It caused the pork to be on the dry side as well. Also, both dishes were covered in a sauce that would have better been served on the side. The service was good, but overall, a lack luster performance. We will not be back.

    ¿Te fue útil?

Preguntas frecuentes

Charlie Palmer Steak Napa tiene una calificación promedio de 4.3 estrellas, según 1247 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. Wine Country
  5. Napa

Haz una reservación

2 personas
7:00 p.m.
Reservado 6 veces hoy
Mapa de Google para Charlie Palmer Steak Napa

1260 First Street, Napa, 94559 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Coombs & 1st Street
  • Zona
    Napa
  • Horarios
    Desayuno Diario 07:00–10:30 Bar Lun–Jue, Dom 07:00–22:00 Vie, Sáb 07:00–23:00 Lounge Lun, Jue–Dom 16:00–22:00 Hora feliz Lun–Jue, Dom 16:00–18:00 Cena Lun, Jue–Dom 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, cortes de carne, Californiana
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Pearl Street or Clay Garage and Street Parking
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Phillip Moratin
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Variedad, Vinos
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