Charlie Palmer Steak Napa
Breakfast + Coffee Bar | 7-11am | Daily
Dinner | 5-9:30pm | Thursday-Monday
Bar + Lounge | 4-10pm | Thursday-Monday
Happy Hour | 4-7pm | Thursday-Monday
NEW weekly happenings at Charlie Palmer Steak at Archer Napa. Visit charliepalmersteak.com for details.
Welcome to Charlie Palmer Steak Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors.
Painted Hills Filet Mignon
Small Caesar Salad
bar + lounge 4-10P
The food was so delicious. We started with a Paloma and then we had the grilled oysters and the burger with fries. OMG!! Then we had the lobster meat app and the Tomohawk steak with mash and spinach. I will be back!!
Food was better the last time we were there. Wasn’t wow by any of the food. It was ok. But, I think I will look for a different steak house
Great meal, service was fantastic, would definitely recommend this restaurant for a great steak.
Meal was amazing our server was very attentive well worth the money
Not worth the hype, way over priced for what we received. The fingerling potatoes were nothing special just deep fried potatoes and cream spinach was very different and not that good.
Chicken breast was dry. Filet mignon was tasty but tough. Won't go back.
The ambiance was great. Our server was attentive and detailed. The pricing is expensive. But food was great. The only thing that didn’t make it a 5 star rating was the 1 1/2 hour wait for our food. And 49 min wait for bread and butter.
Great service. Poor cuts of meat for the price. 3/4” thick bone-in ribeye, filet was more like a sirloin tip.
Medium rare “Kobe” steaks came out blue rare both times and mostly made of gristle. The Brussels sprouts were burnt as the potatoes bland. The best thing was the service and the wine.
You can taste the care in every dish. The food was outstanding. The seafood was fresh and flavorful. The wagyu was.....beyond every expectation. The desserts are a can't miss!
Too much noise, really bad steak despite (allegedly) been dry age.
I was expecting way better experience
We had dinner here for our anniversary, we were in luck since they had wagyu steaks for their specials. We both had a wagyu steak and it did not disappoint, the A1 was perfect! The pork belly from the appetizers was also melt on your mouth delicious. Our server, Jacob was also great. We enjoyed our time.
Wonderful select beef and splendid service!!!
We had a delightful meal of perfectly prepared steak and
Excellent veggies. Lively ambiance and reasonable wine list. Will definitely visit again.
Every bite was tremendous. Not a single one without the greatest flavor. The chef is amazing. And he is greatly complimented by the service team. What a delight!
The bar did not have Gray Goose or Kettle One vodka for our martinis, instead we had Chopin, which was good but @ $18 expensive, and the olives were mealy and not stuffed with anything. My filet mignon was served on a large white plate without any garnishment -- a v. poor presentation. Our server was efficient, but not v. friendly. The Host was dressed in blue jeans with a plain shirt -- not what one would expect to see in a first class restaurant, and many of the patrons were allowed to enter wearing shorts and sneakers which I find unpleasant; however, that seems to be the sloppy way of dressing these days when going out to dinner at the finest restaurants which no longer enforce any kind of strict Dress Code.
The food was great, our server was attentive to our needs but wasn’t friendly. I guess part of the experience is not only the food but also heart warming smiles our server presents herself to her customers but otherwise will be back to visit when in town.
We had great service! The cocktails were very good and the main entrees were cooked well. The only problem was that the sides (fingerling potatoes & Brussels sprouts) were over cooked and dry.
Food is great and Murph’s attention was awesome. Thanks
I like Charlie Palmer's, however I like the Charlie Palmer's in Reno, NV better, due to Reno having more of a menu selection on side dishes, ie, Napa menu, no sauteed mushrooms or onions, no mashed potatoes and other vegetables.
The server was outstanding.
Table not good, many booths empty but they sat us in a middle table, after requesting better table for birthday.
Good Filet streak although it came out sort of cold.
so great that the restaurant is back and chef is doing a great job, as is all the staff, inspired recommendations and great service
Food was good but in comparison to other high steak restaurants was sub-par. Steak was under-seasoned as was the salmon. Was not impressed with quality/taste of the ribeye steak for $80. I enjoyed the salmon more than my steak which was disheartening. Much better steakhouses out there for same or better price.
For sides the Brussel sprouts were okay and same as any other restaurant. Fingerling Potatoes bland, again under-seasoned, dry.
Service was good but casual.
Sorry to say as we were really looking forward to eating here, but lackluster meal. Wish we had dined elsewhere.
The food is great and so is the service. Prices are reasonable and you never leave hungry.
Not really satisfied:(
We were super rushed the entire meal and we got no help with the wine list, not sure if they didn’t have a somm or what but our waiter was hopeless
Had high expectations Given the last time we dined with them, ordered our steak well done it came out medium and then got attitude from the staff for the remainder of the meal. Not what you expected a high-end steakhouse
Food wasn’t good at all. Not a place to dine for your birthday.
Really impressed by how fresh and tasty the seafood was. Steaks were cooked to perfection. Staff was friendly and attentive. Can’t wait to visit again.
Overall well made cocktails and perfectly cooked steaks at a high price in a vibrant hotel lobby in central Napa. Given the total of our ticket for the night, I expected a little better I guess. My bar is high. Missteps were a lackluster server who was not all that engaging. Just sort of going through the motions, moving us, without any warm typical friendly banter and engagement whatsoever. Fresh oyster presentation was sub par.
Underwhelmed by the experience. Many other steakhouses to choose from with better service. We will not come back.
Great place, service & good! 👍🏼👍🏼
Breakfast sandwich & lemon ricotta pancakes were the bomb!
The salmon on the avocado toast wasn’t good. It left a horrible after taste. Wife and I had one bite each and we stopped eating it. Our waiter was awesome. Forgot his name but he was a young black gentleman with braids. Great service and he was amazing. Would definitely come back if he was our waiter. Food was good but the salmon on the avocado toast was not pleasant.
Had the salmon ... nothing special
The food was tasty but not up to par with the price. The Cesar Salad could have been assembled by a 4 year old but the location, atmosphere and cocktails numbed that annoyance.
Everything was great except the mashed potatoes tasted Like instant mashed potatoes which was very surprising considering everything else was A+
We had a very memorable meal here. The service was just outstanding from start to finish. The food was remarkable.....ceasar salad was fabulous ....not too much dressing and super fresh. We shared the filet and it was perfect. Also shared the potato puree and asparagus and both were excellent. My only issue is the atmosphere is too much like a hotel dining room.....which it is lol but it feels like it. Wish it were more intimate to keep up with some of the other classic steak houses. But, because of the food and service we will definitely be back on our next trip to Napa.
Arrived approximately 15 prior to reservation but we were seated almost immediately. We decided to sit outside so they quickly prepared our table. Hostess was nice and hospitable. Our server, Jay, was on top of his game from introduction to final payment. Will return in the future when a full menu is available.
Service was good but food was way over priced for what we got.
Charlie Palmer Steak Napa is rated 4.1 stars by 633 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.