Cerrado permanentemente
Este restaurante ha cerrado permanentemente.
Chapter One Restaurant - Permanently Closed
mas de $100
Australiana moderna
1 Bale Dr, Niramaya Villas, Port Douglas, 4877 AU-QLD
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Abrir appInformación adicional
- AmbienteCasual elegante
- Preciosmas de $100
- CocinasAustraliana moderna
- HorariosDesayuno dom 07:00–07:15
- Número de teléfono
- Opciones de pagoMastercard, Visa
- Dress codeInformal y elegante
- Servicio de comidasThe smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.
- ZonaPort Douglas
- Parking detailsSin
- AdicionalAcceso para silla ruedas, Bar / Sala pública, Cervezas, Cócteles, Para no fumadores, Vinos, Vista
Cerrado permanentemente
Este restaurante ha cerrado permanentemente.
1 Bale Dr, Niramaya Villas, Port Douglas, 4877 AU-QLD
Información adicional
- ZonaPort Douglas
- HorariosDesayuno dom 07:00–07:15
- Preciosmas de $100
- CocinasAustraliana moderna
- AmbienteCasual elegante
- Dress codeInformal y elegante
- Parking detailsSin
- Opciones de pagoMastercard, Visa
- AdicionalAcceso para silla ruedas, Bar / Sala pública, Cervezas, Cócteles, Para no fumadores, Vinos, Vista
- Número de teléfono
- Servicio de comidasThe smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.