Permanently Closed
This restaurant is permanently closed.
Chapter One Restaurant - Permanently Closed
$101 and over
Modern Australian
1 Bale Dr, Niramaya Villas, Port Douglas, AU-QLD 4877
About this restaurant
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Open appAdditional information
- Dining styleCasual Elegant
- Price$101 and over
- CuisinesModern Australian
- Hours of operationBreakfast Sun 7:00 am–7:15 am
- Phone number
- Payment optionsMastercard, Visa
- Dress codeSmart Casual
- CateringThe smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.
- NeighborhoodPort Douglas
- Parking detailsNone
- AdditionalBar/Lounge, Beer, Cocktails, Non-Smoking, View, Wheelchair Access, Wine
Permanently Closed
This restaurant is permanently closed.
1 Bale Dr, Niramaya Villas, Port Douglas, AU-QLD 4877
Additional information
- NeighborhoodPort Douglas
- Hours of operationBreakfast Sun 7:00 am–7:15 am
- Price$101 and over
- CuisinesModern Australian
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsNone
- Payment optionsMastercard, Visa
- AdditionalBar/Lounge, Beer, Cocktails, Non-Smoking, View, Wheelchair Access, Wine
- Phone number
- CateringThe smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.