Chang-i

Concert Menu

popular amongst our Concert visitors; departure before 20.00 hrs

• 3‐Courses

  • p.p.EUR 36.00

• À La Carte

  You pay for a starter and main dish. You receive your dessert or coffee/tea for free

Chang‐I Bites

a good start with your aperitif, 3 pcs

• Yakitori SkewersEUR 10.00

• Dim Sum Steamed SelectionEUR 12.50

• Prawns in TempuraEUR 12.50

• Japanese Wagyu DumplingsEUR 12.50

• ʹRenart Boulonʹ OystersEUR 14.00

Chefʹs Menu

varying every other week

• 3‐Courses

  • p.p.EUR 38.50

• 4‐Courses

  • p.p.EUR 47.50

Shared Dining Menu

tastings of the Chef – available from 19.00 hrs; menu ordering per table; minimum 2 persons, maximum 6 persons

• 3‐Courses

  • p.p.EUR 52.50

• 4‐Courses

  • p.p.EUR 62.50

Cold Starters

• Thai SaladEUR 12.00

  with mango and prawns

• SashimiEUR 15.00

  mix of wild salmon, tuna and scallop

• Tataki of ChateaubriandEUR 14.00

  with poached quail egg and kimchi dressing

• Trio of duckEUR 15.00

  duckbreast ‐ crème brûlée ‐ wonton

• Indonesian Gado GadoEUR 10.50

  with Tom Yam crumble

Warm Starters

• Slow Cooked MackerelEUR 12.00

  with glass noodles and yuzu sauce

• Sea BassEUR 13.00

  with puffed rice, nori and a Cointreau sauce

• Crispy Berkshire Pork BellyEUR 12.00

  served on top of 'bulgur' and plum sauce

• Wagyu Burger with Soy CaramelEUR 15.00

  Duck liver supplement +€4

• Seaweed BrothEUR 11.00

  with enoki and fried wonton of goat cheese

Main Courses

Chef's Favourites

• Lobster, Stir FriedEUR 37.50

  with vegetables and an oyster sauce (500 gram, peeled)

• Wagyu Tenderloin, Grilled

  with duck liver sauce This 'Kobe' style beef is considered as the most tender and tasty meat in the world. The story goes that this Japanese bovine breed gets massaged and beer to give tender and tasty meat

  • 80 GramEUR 39.50
  • 160 GramEUR 77.00

• Halibut SteamedEUR 23.00

  in Chinese style

• Monkfish in TempuraEUR 24.00

  with a Chinese sweet and sour sauce

• Thai Fish Pot with Green CurryEUR 26.00

  tiger prawn ‐ halibut – monkfish ‐ scallop

• Lamb RumpEUR 23.00

  with crème of Jerusalem artichoke and Shiitake sauce

• Veal with Orange SauceEUR 24.00

  Sweetbread supplement +€4

• Sweet Potato CakeEUR 17.50

  with tomatoes and Chinese mushrooms

• Chef's Special

  • Daily Price

On The Side

• Vegetables, GrilledEUR 6.50

• Vegetables, Stir FriedEUR 6.50

• Udon NoodlesEUR 6.00

• Luxury Fried RiceEUR 7.50

  with prawns and beef

• Fried 'Mihoen' NoodlesEUR 5.00

Desserts

€8

• Hot Dark Chocolate Pastry

  With Red Pepper and Coconut Sorbet Ice. Recommended dessert wine: Red Muscadel | Rietvallei

• Crème Caramel of Yuzu Citrus and Wasabi Ice Cream

  Recommended dessert wine: Riesling Auslese | Mathern

• Crumble Cake of Chinese Pear and Ginger Ice Cream

  Recommended dessert wine: Tokaji Aszú 3 puttonyos | Dereszla

• Scroppino of Lemon Sorbet Ice and Crêpe of Pandan Filled with Coconut Shavings

  Recommended dessert wine: Muscat | Maculan Dindarello

Digestives

Chang‐I Favourites

• Cognac Martell V.S.O.PEUR 7.00

• Grappa Nonino Chardonnay BarriqueEUR 6.50

• Whisky Hakushu Single Malt 12 YrEUR 14.00

• Calvados Roger Groult 8 Ans D'ageEUR 8.00