Our reservation was for 7:30. We arrived at 7:20. We were seated at 8:20 (the place was practically empty). We were starving and had what we wanted to order right away. We tried 3 times in the bar to order an appitizer and couldn't get anyone to help us. Finally got to the table. We ordered an appitizer and asked them to bring it right away since we waited over an hour to be seated. They brought the appitizer at 9. We were sitting at this place from 7:20 to 9:00 before we got any food. I wanted to walk out. The food was fine (over priced for what we got). We didn't leave until 10:30. So from 7:20-10:30 to eat. I will never go back. They also don't validate parking so we got to pay to park for 3 hours for a meal that should have been an hour and a half. (They are the worst)
Going to a crab house and getting water logged crab cocktail is simply unacceptable. The crab cake was good but the accompanying mashed potatoes were cold and the asparagus was over cooked. A disappointing experience
We went to Chandlers for a birthday dinner during Restaurant week. The staff were very accommodating, the service was personal and great and the employees gave the vibe that they like working there. Definitely recommend to friends for a good meal.
Our 41st anniversary was celebrated in style! King crab and Ahi tuna with key lime pie (the best in the northwest). Joshua our waiter was fun!
Delicious food, great service beautiful setting. We all had a steak and crab dish that we loved. I also had roasted Brussels sprouts and panna cotta for dessert which I highly recommend. We went during restaurant week. The prices otherwise seemed higher than I would typically spend but everything was perfect!
Greg, our waiter, was fantastic. I felt completely taken care of. Ron
It was all pretty regular. Was bummed how pricey it all was, especially for what we got. Won't return.
They say they serve the most crab in the city the crab was great the sides were just warm and not very good but who cares we were there for the crab dessert s were very good
Went during SRW and loved the selections. Had the tasty russels sprouts, the lightly crusted steelhead entree served on a bed of creamy risotto, and the decadent chocolate dessert. I also ordered the strawberry lemonade which was also wonderful. They made it less sweet for me because I was concerned about having too much sugar in the drink. There was so much food that I took over half of each entree home and enjoyed everything again the next day. I would go again this week but I probably won't. The tip of 20% was included on the bill. I didn't mind.
I took friends here on their first visit to Seattle because I knew the cuisine would be stellar and the wines excellent. Indeed all that was true. In addition, the hostess made it possible for us to have a water view, which my guests, being new to Seattle, relished. Altogether a wonderful experience!
Appreciated the Seattle Restaurant week menu. Thank you!
Our server was very inpatient, and was crappy.. and the bloody mary tasted like rubbing alcohol.
Food was exceptional, awesome service and great service. Our group took advantage of the Seattle Restaurant Week deal which was 3 for $33!
We arrived a little early, but only had to wait for about five minutes. All the waitstaff were very professional and kind. The restaurant was clean and comfortable and our seats were lovely with a view. Our food was delicious and special needs of mine were met as I am a vegan with a shellfish allergy but do eat salmon and trout.
Went here for a birthday dinner for my sister. The view and ambience is amazing .
We noted that we wanted to take our time and our server was spot on with her timing.
The food was delicious. Will definitely go to Chandler's again when returning to Seattle.
Good food and great service. Wife had a great birthday
Went to Chandlers to grab a bite before heading out to the theatre. Service was so slow and poor, we were late getting to the theatre and missed the performance.
Mentioned to the server that we had Theatre and were time sensitive. Did not matter.
Food was okay. Will not go back again.
Experienced during Seattle Restaurant Week, wasn’t the best due to the pre-fixed portions.
Thoroughly enjoyed my evening at Chandler's Crabhouse. The view was gorgeous and the food was amazing.
Chandler's for Restaurant Week was wonderful. I loved the menu options and it was all delicious. Service at the bar beforehand was great and friendly service throughout the evening.
We live in Vancouver, USA and came up for the Seattle Restaurant Week menus. Chandlers was on the list for the Crab Cakes which are outstanding. The steaks are a surprise as is the number of excellent Washington wines by the glass.
The Lobster was the disappointment. Flavorless!! Nice presentation, grilled, seasoned but something happened. We have tried Lobster at the Ringside in Portland and Mortons and maybe its the time of year but all were a disappointment. Maybe we just have to go to South Portland, Maine!!
But the Crab Cakes.......................................OMG.
Overall we were disappointed. The food preparation is outdated and overpriced for the quality. My crab was under cooked, service was slow and unimpressive, the hostesses were dressed all in black but it was obvious they can wear anything they want as long as it's black, regardless if it looks professional or not. They add a 20% tip on to the meal regardless if service is worth an extra 20%. We paid through the roof and drove all the way from Auburn for a lovely, first call meal but unfortunately they fell short. This wasn't a "you get what you pay for" situation. We may be back for drinks and appetizers just because of the location but our expectations will have to be lowered to have a good time.
I visited Chandler's for a late lunch on Easter Sunday. While they were not featuring a special Easter menu, the food was delicious. I had the mussels and clams as well as what they bill as "the best ever crab cake." I loved the mussels and clams, steamed in a light butter and wine sauce with herbs. I liked, not loved, the crab cake. My friend ordered and really liked their prawn dish. I'll definitely return and definitely recommend. Service was friendly and professional.
The restaurant itself was cold. I don't know at what time the heat was turned on or how long it takes for the place to warm up but a 2 p.m., it was not comfortable.
20% service charge for poor service. Ordered items never made it to the table and we waited 15 minutes after our food came out to finally flag down a waiter and get the drawn butter for our crab.
The more I go out to eat lately in Seattle, which is becoming less, I am expecting a stellar dining experience and I end disappointed. The disappointment stems from things like 20% flat service fee, way overpriced food, an old kind of icon restaurant that looks worn out and not kept up. The food was ok and the view was great...enough said.
I had a great time here. The foods were good and service was excellent. They also offered a free dessert for us when they knew it's our anniversary that day.
We celebrated my wife’s birthday today. Great atmosphere, food and outstanding service. We are coming back! Thanks to the team from Chandlers Crabhouse, for making our evening so special. 5 stars!!!!
We went for our anniversary and enjoyed the scallops and crab steamer pot. Everything was fantastic but the Dungeness was a little spongy and flavorless. The Alaskan crab was amazing and the view at sunset, stunning.
Overall, I would rate this restaurant at a chain restaurant level. It came highly rated which is why I decided to try it. However, the food fell short of the hype. We decided on just a few small plates to get a variety of food in one sitting without getting too full. The calamari was a bit on the over cooked side with not much care as to the selection of pieces. Much of it was clumped together. The seared ahi was dead cold. Flavor was ok but highly masked by the spicy aioli served on crackers that were touted as fried wontons. The “world famous crab cake” was pretty flavorful, although definitely not a traditional style of crab cake. The mashed potatoes were excellent. Good flavor. Nice and fluffy. And the Caesar salad was fairly standard.
Considering the cost, the food was well below value. Will likely not go again. I would like to amend this review to say that we did not try any of the main dishes which may be of a better quality and more their focus. That said, I believe the whole menu should be at the same quality level regardless of the dishes.
The food and staff were great, but I had specifically requested an acknowledgment of our celebration in the reservation. I waited and waited but it never came I have to say that was pretty disappointing.
I'm a Seattle native and Chandler's Crabhouse is one of my favorite Seattle restaurants. The view is amazing, great food and quiet enough to carry on a conversation but also lively!
Everything was fine, but way too expensive. $20 for one crab cake is ridicuous. With a split salad and one crab cake and one glass of wine each, a quick dinner before the theatre was $160. We’ll not be back .
Entrees are bland and expensive. Parking should be validated.
Bar service incredibly slow/unfriendly. Hostess unfriendly. For the cost, the experience just wasn’t there.
Although our server was very good, we did not appreciate an automatic 20% tip on our bill. This should still be controlled by the customer. We understand for a large group of 8 or more, but it should not just be automatically added on your bill and nothing was said to us that it is already included. We almost paid double!!
the service was not up to par and i have better food here. today was a total miss. the banana cream pie was bad. it was serviced with brown banana’s the pudding part of it was tough feel. like it was a few days old.
the service was not good. it Seems since thy gone to the automatic 20% fee their service has gone down hill. it like the staff does not care since the tip is automatic added.
since i am award member I try to go here every time in town. now i am thinking about checking out other place for my Dungeons Crab. that was a little over cooked
It was a very sparse crowd for a Friday night on Lake Union and after our experience it’s not difficult to see why. Service was very awkward and not up to the standard of a restaurant of this supposed caliber. Food was good but not exceptional, very disappointed and would not recommend.
This was a special evening celebrating my girlfriend's birthday and first time here. Was greeted warmly by the manager and seated promptly. Our server was slow to respond and unfortunately was slow on service throughout our visit. The food was truly wonderful and of course the view was very pleasant although raining and then darkness but I can only imagine how wonderful on a sunny day. Being a Schwartz Brothers Platinum member I have enjoyed Daniel's Broiler for years and was expecting the same exceptional service. Hopefully better service next time.
Great location, great staff and food excellent.
We had a reservations, and still had to wait, but only for about 10 minutes. Still, I always thought when you had a reservation you didn't have to wait? But the food made for it. Even though the broccoli was over cooked, the crab stuffed prawns and crab legs were perfect. We will definitely be back!