Join us at Lido for a multicourse tasting menu designed for the whole table. We create unforgettable dining experiences by blending seasonal ingredients with innovative techniques, showcasing our culinary commitment to harmony and creativity. Enhanced your experience with a curated wine pairing. USD 195 tasting menu per person / USD 115 wine pairing per person.
Percorso
Ricciola
Yellowtail, ‘Cacio E Pepe’ Tiradito
Tonno
Seared Bluefin Tuna, Winter Black Truffle
Agnolotti
Squid Ink Agnolotti, Organic Egg Sabayon, “Aori Ika”
Anatra
Dry Aged Long Island Duck, Pickled Beet, Candy Kumquat, “Bigarade” Sauce
Cioccolato
Gianduia Zacapa Rum “Semifreddo” 72% Venezuela Chocolate Sorbet, Sea Salt, Raspberry Snow
Ostriche
Oysters, Ponzu, Green Apple, Serrano Chili
Risotto
Organic Acquerello Rice, Saffron, Scampi “Emince”, Licorice
Branzino
Steamed Wild Caught Branzino, Franciacorta Sauce, “Ikura”
Sgroppino
Moscato & “Amalfi” Lemon Sorbet, “Tahiti Vanilla” Gelato, Lychee
Crudo Bar
Ostriche
Oyster, Ponzu, Green Apple, Serrano Chili
Ricciola
Yellowtail, Fennel, 'Cacio E Pepe' Tiradito
Tonno al Tartufo
Seared Bluefin Tuna, Winter Black Truffle
Tartare di Tonno
Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus
Carpaccio di Scampi ai Due Caviali
Langoustine, Yuzu Dressing, Duo of Caviars
Antipasti
Burrata
Butternut Squash, Pickled Yellow Beet, 'Furikake'
Vellutata di Funghi
Wild Mushroom Soup, Whipped Goat Cheese, Pickle Mushroom
Vitello Tonnato
Thinly Sliced Veal, Tonnato Sauce, Crispy Capers
Pasta e Risotto
Mezzi Paccheri alla Lido
'Trafila' Mezzi Paccheri, Tomato Sauce, Parmigiano-Reggiano
Tagliatelle all'Astice
Tagliatelle, Maine Lobster, Trapanese Pesto
Risotto Zafferano e Liquirizia
Organic Acquerello Rice, Saffron, 'Amarelli' Licorice
Ditalini all'Anatra
Homemade Mezze Maniche Pasta, Braised Duck Ragu, Parmesan Gremolata
Cavatelli al Pesto e Granchio
Home-Made Cavatelli, Light Pesto, Crab Salad
Agnolotti al Ragu Genovese
Beef Agnolotti, Onion Demi, Pecorino Di Fossa Fondue
Secondi
Branzino al Vapore
Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens
Salmone
Faroe Island Salmon, Smoked Dashi, Jumbo Asparagus
Merluzzo
Chilean Sea Bass, Cannellini Beans, Broccolini, Caciucco Sauce
Sogliola alla Mugnaia
Dover Sole, Meunièr Sauce, Serves Two
Suprema di Pollo
Green Circle Chicken Breast, Potato, Rainbow Chard, Rosemary Jus
Filetto Angus Nero
Prime Beef Filet, Roasted Cauliflower, Truffle Jus
Cotoletta alla Milanese
14 oz “Limousin Milk Fed” Veal Milanese, Organic Rocket Salad
Contorni
Insalata
Market Greens, Shaved Fennel, Pickled Squash, White Balsamic
Carciofi
Fried Artichokes, Lemon Dressing, Mint
Purea di Patate
Mashed Potato
Caponata
Sicilian Caponata, Eggplant, Pine Nuts, Honey
Broccoletti Grigliati
Broccolini, Anchovy Dressing, Mollicata
Desserts
Sorbetto al Pompelmo
Grapefruit Sorbet, Compote, Halva
Profiteroles al Pistacchio
Pistacchio di Bronte Gelato Choux, Orange Grand Marnier Sauce
Cioccolato, Nocciola, Caffe
Chocolate, Piedmont Hazelnut, White Coffee Ice Cream
Torta di Mele Della Nonna
Warm Apple Pie, Amaretto, Vanilla Creme Anglaise, Gianduia Gelato
Torta Key Lime
Toasted Meringue, Fresh Berries
Tiramisu
Espresso Coffee Mascarpone Mousse
Torta Baba'
Table Side Diplomatico Rum Baba', Vanilla Chantilly, Fresh Strawberries
Selezione di Formaggi
Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough