Chamberlain's Steak & Chop House
$31 to $50
Rated "Four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and an elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and crème brulee. Five private dining rooms accommodating up to 200 people are available for any private event occasion.
Steak, Steakhouse, Seafood
Hours of operation
Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
Richard Chamberlain & Lan Nickens
Private party facilities
Chamberlain's Steak and Chop House has been voted a top restaurant in Addison/Dallas since 1993 and consistently rated a “Four Star” Steak House by the Dallas Morning News and Dallas Observer.
Private party contact
Jennifer Boucher: (214) 783-0321
full service catering available in home, business or special events location. Call Jennifer Boucher at 972 387 2790.
Between Montfort and Preston Road
Public lot is also available.
Live Music Tuesday through Saturday in the Cigar Lounge!
Special events & promotions
Four private dining rooms! Regular or special pre-set menus are available. Call Jennifer Boucher at 972-387-2790
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Private Room, Wheelchair Access, Wine