We are offering a 3 Course Brunch Menu for $39.99 per person. Open from 10:30 a.m. - 2:00 p.m. on Sunday, April 1, 2018. Come celebrate Easter with us!
Sunday, April 1, 2018
Spring special was excellent. Just enough food. Prepared perfectly. Good service.
It was a beautiful day so we were able to sit on the patio. We enjoyed being able to talk, laugh, and enjoy fine dining at the same time. The service was wonderful and the attention they pay to their guest is awesome. The food is delicious!
Dined with one of my key customers. Our waitress was outstanding and developed a real nice rapport with our table. The featured dish of halibut with scallops was excellent. I will definitely return.
Had the filet mignon with gouda mashed potatoes and mushrooms with a side of brussel sprouts; steak was cooked perfectly and with the perfect sides to accompany; Wine by the glass is a little pricey but overall experience, excellent!
Great food and great service
The food is AWESOME. The price is reasonable and the ambiance is great for special occasions and everyday dining. My friends and I received excellent customer service. We will definitely return.
All I could taste in the food items was salt. Flounder was in a crust of wet bread crumbs. They did take the lobster bisque off my bill when I noted that there was no hint of lobster. Maybe it was just an off night but it definitely was off.
Everything was excellent, from start to finish.
Had a great time. Staff was so attentive and seemed genuinely interested in helping us to celebrate our anniversary.
Outstanding as always. The food was amazing, the wait staff was very attentive. We really enjoyed our anniversary dinner!!
One of our favorite restaurants. Mahi-mahi was fabulous, sides were scrumptious, and the bread is the best in the metroplex. Even the service was superb. What else can you expect from a 5 star restaurant!
As always, every time I come here, everything is superb - the food, the service, the ambiance. I love Chamberlain's and will be back many times again.
The food and service from Desi were excellent. I ordered the U-10 Scallops, my girlfriend got the Chilean Sea Bass which was much better. I would definitely get this or one of Chef’s specialties next time. Outstanding evening!
We were not aware that the kitchen closed at 2:00 pm. This was not on the website. Made reservation for 1:45 pm.
I ordered the cesar salad, lettuce was wilted and dressing did not taste like cesar. No parmesan shavings. I had the lunch chicken. Breast was dry, had to cut with a steak knife. Vegetable medley was ok. No big deal. Waitress offered to have another one made but breast was not flavorful so not worth the wait.
This was my number one niece's choice. She ordered the cedar plank salmon. Salmon portion was so small. Too small even for lunch serving. My 2 other companions did not complain about their choices but did not compliment them either.
First time trying and do not have to go back.
Great food. Great service.
Great food and great service
Excellent service, well balanced meal and wine. The Filet Oscar was amazing! Will be back soon!
Excellent service, Chilean Sea Bass is a must have.
By far one of the best meals and service ever (Thomas was absolutely one of the best servers we have ever had!!!) The food was so wonderful and quality was beyond our wildest expectations. We had the Scallops (they were huge!!) and the Salmon (wonderful!!). I would highly recommend this restaurant to all that want an outstanding meal and service that blew us away. Thanks to Thomas, our server, who gave us one of the best service experiences of my 56 years on this earth!!! When we return to Dallas again (we are from Amarillo), we will definitely return!!
Excellent food and service .
Food is consistently excellent! Service great also. Chamberlain's Fish Market is my favorite restaurant in Dallas.
Love Chamberlains! Enjoyed a great Filet and grilled Shrimp special with my hubby and my in-laws. Always great wine selection too. Service and ambiance is always wonderful! Thanks.
Solid performance. Food was excellent. Pricing in line. Decor is on downside of its life cycle. Will definitely recommend to others.
The food was overpriced and very bland. The service was very good.
The manager and host greeted us energetically when we entered and was promptly seated. Server was great and informative.
We had a thoroughly enjoyable meal at a nice quiet table. Our service was attentive, but not pushy. I wish that I would have tried this restaurant sooner. I will definitely go back soon and would highly recommend it to anyone looking for a seafood restaurant for date night or to entertain company.
As a frequent visitor to this restaurant I was disappointed to be seated in the back area next to a party of 10 or 12 that sounded as though they were preparing for a night at the wrestling arena. Very inconsiderate and obnoxious. First time I've been disappointed here but the memory will linger. If I had it to do again I would have walked out after five minutes.
Always looking to try something different. The bar with assigned names I assume having been earned for time in the seat was not appealing or inviting. I would not recommend to a friend or bring a client for happy hour.
Fish was tough like it was heated in a microwave. Service was aloof and somewhat condescending.
a broader selection for vegetarians would be great!
the fish was incredibly fresh.
Food and service were excellent. Good wine list.
Lovely evening celebrating my birthday with my Mom and sisters. Always consistent!
Food was awesome. Our waiter was even more awesome!
First time at Chamberlain’s and we will be back! Great service and food. The mahi special was outstanding as was the redfish. Nice spice, cooked just right.
Food was too salty. Ordered medium steak and came back well done. Staff was very nice to get it resolved.
Very good restaurant with upscale atmosphere. Service was very good and the food was excellent. The only slight negative - we had a confirmed reservation through Open Table, but still had to wait 20 - 25 minutes for our table. That would not stop me from going back.
Came for Valentines Day late. Wife wanted King Crab legs and loved them. Thought that a hand towel or wipe should have been available afterwards. I had the New York steak Pittsburgh style. It was tough. Loved the Port Wine sauce. Thought that the serrated knife made the steak hard to cut whereas a sharp knife would have made it seem more tender. Other than that the service was excellent and not sitting out in the main area was super.
Wonderful food and service.
Filet was cooked to perfection and the lobster tail was outstanding...salad cool, crisp and colorful...unlimited wine and beverage list....deserts to die for....service was supernatural. It was a dining experience we treasure.