Nearby points of interest
Nearby points of interest
About Chamberlain's Fish Market Grill
Chamberlain's Fish Market Grill is Dallas' premier seafood restaurant serving the freshest fish, lobster, and perfectly prepared steaks all set in a beautiful San Francisco style ambience.
Addison, TX 75001
Seafood, Steak, Steakhouse
Hours of Operation:
Lunch: Monday-Friday 11:00am-2:00pm; Dinner: Monday-Friday 5:00pm-10:00pm, Saturday 5:00pm-10:30pm, Sunday 5:00pm-9:00pm. Happy hour half-price Lounge Menu items!
1 Blk East of Midway
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Full service catering available on request.
Enormous private parking lot available with free valet service.
Private Party Facilities:
Four different private dining rooms available that can accommodate from 6 to 120 people.
Private Party Contact:
Jennifer Boucher: (972) 387-2790
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wine
Special Events & Promotions:
Four private dining rooms! Regular and special menus available. Call Jennifer Boucher at 972-387-2790.
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Chamberlain's Fish Market Grill Ratings and Reviews
Awesome atmosphere. Lively wait staff but yet extremely professional. The food...👌🏾👌🏾 please try the Brussels sprouts they’re amazing. I would definitely recommend. But is a bit pricey so do not go there in a budget. We enjoyed and even chatted back and forth with the people at the booth next to us.
We are here at least once a week. You'll not find a better value for your dining dollar than a Chamberlain's concept! The Fish Market is run by two incredible managers and a stellar staff! The food is always spot-on!! The drinks from the bar are AMAZING!!! Treat yourself and someone you love to a terrific evening at Chamberlain's Fish Market Grill tonight!!! You'll be glad you did!!
Fish was good but we had ordered the Sea Bass special and didn’t get it. We got rice, asparagus and fish. Waiter was inattentive and took a long time to come back to us. One of our party members went to find the waiter to ask for the check. I go here for lunch once in a while but this was my first time here for dinner. I would not consider going back.
We had an amazing time and the food was wonderful! I have special dietary needs and our server was great. He knew what I could and could not have on the menu. We shared a salad and he had it split for us. Overall an amazing experience and I can’t wait to go back!
ordered a specialty dish "chiapino", I have made and ordered this dish on many occasions and at different places around the country. There were basic ingredients omitted, there was an over abundance of grilled salmon scraps left from the dinner salmon. no clams, no crab. the broth while flavorful was watery. My wife had the Salmon dinner and she said it was okay. The Escargot was cold and the parmasan they added to the sauce had solidified. I am not in the habit of sending food back so picked at and ate what some anyway.
As the CEO of two companies in the area, and a former frequent diner, it would be nice if the manager smiled and acknowledged that he had ever seen me before. I do a lot of entertaining, but have chosen to take my business elsewhere over the last year or two. It has nothing to do with ego, it has everything to do with customer service.
Food was good but we don't like how much they mark up their wines. Most places mark them up 300%. We saw bottles that are marked up 450%. This is ridiculous. The waiter stated that everyone marks them up that much. He was almost arrogant about it.
This was a business meal and I was not picking up the check and still will not go back.
We have been to the fish market before, but this was far and away our best visit. Service was friendly and attentive. Only issue was the seating. We were brought to the back of the restaurant and when we asked the hostess for a different table (at first in the same section) she said she would have to ask the manager. During this time, we decided wanted a table in the main dinning room (so we could catch a glimpse of the game) and so she had to ask again. The manager was very happy to accommodate us, as there were plenty of tables at the time. Just all could have been solved with a question of preference at the hostess stand or empowering the hostess to move us when we asked her. A suggestion anyway, but this was a minor deal and did not take away from the evening. Our server, Chris, was excellent (properly attentive and made sure everything was to our liking). Dinner was a perfect pace. The food was magnificent. Salmon was perfectly cooked and delicious; as was the side asparagus. My fellow diners raved about the trout and the flounder. We shared salads to start and that was plenty for each of the 4 of us. Good coffee and fantastic white chocolate coconut cream pie for to close the evening. A great night! based on this visit, we will be more frequent diners
Went with friends for wonderful food and glass of wine. Had the Chilean Sea Bass with two veggies instead of rice; the sautéed spinach was fabulous and the bass outstanding. We shared one dessert the coconut pie - YUM! Left happy and very full. Service was good and very polite; however, water glass wasn't refilled and I would have enjoyed more. Overall rating is 5.
Excellent food and experience. We thoroughly enjoyed our first time dining here and will most certainly return. The fish was fresh, light and delicious and the service was great. The server tended to us appropriately and allowed us to slowly go through our meal.
Very disappointing. Waiter tried to upsell at every opportunity. "Appetizer" for 4 would have fed 4 hungry football players. Also, the waiter failed to mention it was $75. We could have ordered the 3 appetizers separately for less money. Wine selection was VERY limited. And the waiter told us that calamari was octopus . . . uh. no, it's squid. I won't return.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.