Chaloner’s Restaurant

To Start

£16.75

• Homemade Soup

• Pressed Confit Duck Leg Terrine

  pickled red cabbage, apple pure

• Goat Cheese

  beetroot, walnut and rocket, beetroot puree and balsamic vinegar

• Queen Scallops

  pea puree with apple crisps

• Mozzarella

  purple chicory, mango with pink peppercorn tuille

• Steak Tartare

  pickles, truffled egg yolk (£3 supplement)

To Follow

£18.50

• Yorkshire Beef Sirloin

  mustard and herbs, creamed potato, green peppercorn jus (£4 supplement)

• Loin of Cod

  clams, samphire with crushed potatoes

• Pan Fried Duck Breast

  confit leg croquette, baby vegetables (£4 supplement)

• Rump of Lamb

  nicoise vegetables, crispy egg with balsamic and honey butter

• Pan Fried Fillet of Lemon Sole

  prawns, beurre noisette, green salad herb rolled baby potatoes

• Spinach

  Yorkshire blue cheese and pine nut tart, broccoli, butter sauce

To Finish

£6.75

• Milk Chocolate Cannelloni

  caramelized banana, peanut butter ice cream

• Vanilla Custard Panna Cotta

  textures of Yorkshire rhubarb, rosewater foam, pistachio praline

• Pink Grapefruit Tart

  honey caramel, earl grey jelly, gingernut crumb

• Blood Orange Cheesecake

  candied orange, green tea sorbet

• Limoncello Curd

  meringue, passion fruit sherbet, almond biscotti

Selection of Cheeses From Our Cheese Trolley

• Choice of 3 CheesesGBP 6.75

• Choice of 5 Cheeses

  £3 supplement

• Choice of 7 Cheeses

  £4 supplement

Coffee

£3.50. Liqueur coffee available at a supplement - please ask your server

• Cafetiere of Coffee

  with petit fours

• Taylor's Yorkshire Loose Leaf Tea

  with petit four