Cold Appetizers
CAESAR SALAD
Romaine, parmesan, croutons
MOZARELLA DI CAPRESE
Fresh Local Mozarella, Tomatoes and Basil
AVOCADO DE LA MAR
Filled with crabmeat and shrimp salad with a touch of pernod liquor
PROCUITTO DI PARMA WITH MELON
FRESH MIXED GARDEN SALAD
Served with your choice of our home-made Creamy Garlic, Thousand Island, Blue Cheese or Balsamic Vinaigrette dressing
Hot Appetizers
SHRIMP SCAMPI
Sauteed in herbal garlic and shallot sauce
SEAFOOD 'CHALET SUISSE'
Delicately prepared with shrimp, crab meat, fish, scallops, mussels, lobster and freshly sliced mushrooms
ESCARGOT 'BOURGUIGNONNE'
With herbal garlic butter, fresh shallots and a touch of cognac
COCONUT BREADED SHRIMP
Served with a mango chutney sauce
LINGUINI
Served with a light Mediterranean tomato sauce
HOMEMADE RAVIOLI
In a creamy tomato sauce
FRIED CALAMARE
Served with a spicy sweet and chili Italian sauce
Soups
SOUP OF THE DAY
Our chef prepares it special every day
DUTCH PEA SOUP
Original Dutch recipe
FRENCH ONION SOUP
Done the traditional way
Entrees
Prime U.S. New York Sirloin Steak
A heavy cut, marbled and dry aged, charbroiled to your order
Prime U.S. Filet Mignon Centercut
Charbroiled to your liking
U.S. Prime Filet Mignon 'Madagascar'
With a green peppercorn sauce and a touch of cognac
Chateaubriand – U.S. Prime Filet Mignon for Two
Broiled double cut served with our fresh vegetables and béarnaise sauce, carved tableside
2 Double Cut Fresh U.S. Colorado Loin Lamb Chops
Colorado Loin Lamb, delicately seasoned, served with mint jelly
Thick Provini U.S. Centercut Prime Veal Chop
Grilled herb seasoned to perfection
US Prime Porterhouse Steak for Two
King of all Steaks on the bone - Carved tableside
Mixed Grill a la Maison
Prime veal filet, mignon, chicken filet, shrimp, perfectly seasoned and broiled
Wiener Schnitzel
A generous portion of U.S. veal filet breaded and prepared the traditional way
Züricher Geschnetzeltes – A Typical Swiss Dish
Sliced veal tenderloin sautéed with fresh mushrooms, shallots, herbs and Riesling wine. Served with homemade Spaetzle
Boeuf Stroganoff
Strips of prime tenderloin sautéed with shallots, fresh mushrooms, flavored with cognac and blended with reduced red wine and sour cream
Chicken Cordon Bleu
Stuffed with Gouda Cheese and deli ham
SPICY CURRIED CHICKEN BREAST
Delicately seasoned with a spicy creamy curry sauce and white rice
Seafood Entrees
ALMOND CRUSTED GROUPER FILET
Served to your liking, plain or with our Locally famous Creole sauce
CARIBBEAN SEAFOOD PLATTER
A combination of freshly broiled lobster tail, garlic shrimp and filet of fish
SURF & TURF (7oz LOBSTERTAIL & 8oz PRIME FILET)
Broiled lobster tail and tender U.S. prime filet mignon
LOBSTER "THERMIDOR" 12-14oz
Lobster tail meat prepared in a light mushroom, Riesling and cognac sauce
LOBSTER TAIL 12-14 oz
Large juicy lobster tail broiled chef's style
SHRIMP SCAMPI
Sauteed in herbs, garlic and shallots, served over linguini
PAN FRIED GROUPER
Served with our famous lemon-butter sauce
