Chalaco's Pisco & Ceviche Bar - Permanently Closed

Appetizers

• AnticuchosUSD 10.00

  Real P.S.F. traditional beef skewers marinated in panca sauce. Served with potatoes and de-casa chimichurri sauce.

• Yuca FritaUSD 6.00

  Deep fried cassava root with Huancaina sauce topped with sarsa criolla.

• Salchipapa MontadaUSD 10.00

  Anther P.S.F. was born in Lima, sliced pan fried sausage, fries, Huancaina and botijero sauce topped with poached egg.

• TequeñosUSD 8.00

  Homemade dough, cheese wraps served with avocado aioli.

• Jalea ChalacaUSD 14.00

  Chalaco's style seafood and fish tempura topped with sarsa criolla, served with yucca and Peruvian tartar sauce.

• Papas a la HuancainaUSD 6.00

  Boiled potatoes covered in a nutty and creamy aji amarillo and cheese sauce, boiled egg and botijero sauce.

• Causa Tasting TrioUSD 10.00

  Three mashed potato terrine pellets topped with avocado aioli, chicken-quinoa, shrimp-green apple and octopus-enokitake. And Amazon sweet drop peppers.

Soups and Salads

• Chupe de CamaronesUSD 16.00

  Aji amarillo and panca shrimp bisque with rice, Peruvian corn, potatoes, queso fresco, milk, Huacatay leaves topped with poached egg.

• ParihuelaUSD 15.00

  Fisherman's soup with shrimp, calamari, mussels, fish, beer and chicha de jora in a lobster stock base.

• Ensalada AndinaUSD 14.00

  Green mix, queso fresco, quinoa pop, Cuzco Peruvian kernels in a Huacatay vinaigrette.

• Ensalada de PulpoUSD 16.00

  Green mix, orange supremes, botija olives, Spanish octopus in a citrus olive oil vinaigrette.

Ceviches

• ClasicoUSD 14.00

  Fresh seasoned fish, sashimi cut cooked in lime juice and Peruvian spices. Served with onions, soft confited sweet potatoes, choclo and cancha.

• MixtoUSD 16.00

  A copy of the clasico ceviche, mixed with seafood (Spanish octopus, shrimps and calamari rings). Served with onions, soft confited sweet potatoes, choclo and cancha.

• TiraditoUSD 13.00

  Peruvian sashimi dish, white fish slice very thin seasoned with Peruvian spices and aji amarillo confit, lime and cilantro.

• Pulpo al OlivoUSD 18.00

  original Nikkei cuisine. Spanish octopus with botija olive aioli and crackers.

• Chalaco's Giant MusselsUSD 8.00

  Mussels in shell topped with chalaquita sauce, served with fresh lime juice.

• ShrimpUSD 17.00

  For jumbo shrimp lovers a ceviche camarones only. Served with onions, soft confited sweet potatoes, choclo and cancha.

Pollo a la Brasa Peruvian Charbroiled Chicken

Marinated overnight in a Peruvian pollo a la brasa sauce slow charbroiled to perfection and served with fries, house salad and the green (hot), yellow (medium) and hazel (mild) sauces.

• 1/2 Peruvian Rotisserie ChickenUSD 16.00

  Enjoy our dine in half Peruvian rotisserie chicken served to share, with fries and house salad.

• Whole Rotisserie ChickenUSD 24.00

  Enjoy our dine in whole Peruvian rotisserie chicken served to share, with fries and house salad.

Entree

• Pulpo AnticucheroUSD 20.00

  Our version of the grilled octopus marinated on anticucho sauce. Served with maki causa, chalaquita, botijera and aji confit sauces.

• Lomo SaltadoUSD 16.00

  Peruvian-Chinese fusion dish. Beef tenderloins beef tips wok sauteed with onions and tomatoes and a touch of soy and vinegar reduction and fresh cilantro. Served with fries and rice.

• Pasta VerdeUSD 15.00

  Peruvian-Italian style pesto fettuccine served with a grilled steak 8 oz. and topped with queso fresco.

• Tacu TacuUSD 16.00

  Pan-fried beans rice cake topped with your option of coral sauce or lomo saltado.

• Arroz con Mariscos / Peruvian PaellaUSD 18.00

  Classic spicy Peruvian rice with seafood mix (shrimps, calamari and mussels) and fresh cilantro with a touch of beer.

• Salmon MachoUSD 18.00

  Pan seared salmon 8 oz. topped with shrimps and calamari in a creamy lobster sauce. Served with white rice and scallions.

• Seco de CarneUSD 16.00

  Slow braised beef on aji amarillo, chicha de jora and cilantro base sauce. Served with Peruvian canary beans, white rice and sarsa criolla.

• ChaufaUSD 17.00

  Chifa style fried rice wok sauteed with shrimp, calamari, mussels, char-siu pork, bean sprout, snow peas topped with egg omelette and fried noodles.

• Aji de GallinaUSD 15.00

  Chunks of chicken with slightly spicy and bright yellow from the famous aji amarillo peppers, and rich from unusual cream sauce made with ground walnuts. Served with boiled potatoes, white rice and topped with boiled egg and botijera sauce.

• Pasta MarUSD 15.00

  Shrimp, calamari and mussels sauteed with butter, wine and Peruvian spices, fettuccine in a creamy sauce, topped with crispy rice noodles.

Dessert

• Arroz con LecheUSD 7.00

  Peruvian rice pudding with Pisco infused black and golden raisins, lime zest and white truffle oil.

• Mazamorra MoradaUSD 7.00

  Dessert made from purple corn and dried fruits. It's thickened into a pudding-like texture with sweet potato flour and spiced with cinnamon and cloves.

• Suspiro de LimenaUSD 7.00

  Scrumptious dessert made with manjar blanco (caramel), egg yolks and merengue made from port wine and Pisco.

• Helado de LucumaUSD 7.00

  Lucuma is a Peruvian fruit with a subtle and unique silky flavor. On a bed of mango sauce three ice cream balls topped with meringue and accompanied with seasonal local fruits.

Beverages

• Chicha MoradaUSD 3.00

  Traditional purple corn drink.

• EmolienteUSD 3.00

  Peruvian Iced tea.

• SodasUSD 3.00

• WaterUSD 2.00

• Hot CoffeeUSD 3.00

• Hot TeaUSD 3.00