Salads & Soups
Tony SaladUSD 15.00
It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing.
Half Tony SaladUSD 8.00
served with entrée
Jamaican Chicken SaladUSD 16.00
Jerk-seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango-pineapple vinaigrette and topped with a mango and avocado salsa.
Black Beans And Yellow RiceUSD 8.00
Cuba's famous black beans over yellow rice, topped with fresh sweet onions.
Black Bean ChiliUSD 10.00
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions.
Willie's Gumbo
Rich gumbo combined with chicken, rice, andouille sausage, shrimp and vegetables.
- CupUSD 8.00
- BowlUSD 10.00
Cha Cha SplitUSD 16.00
Choice of Two: ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili, Willie's Gumbo
Drinks
Tropical Fruit SmoothieUSD 8.00
You choice of Banana, Mango, Peach, Pina Colada, Raspberry or Strawberry. A frozen treat for any age!
Strong BowUSD 7.00
Gold Apple Hard Cider
NutrlUSD 7.00
Orange, Watermelon or Pineapple
Bunless Burgers & Sandwiches
Key West Mahi SandwichUSD 20.00
Grilled fresh mahi-mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear.
Grouper SandwichUSD 30.00
Fresh grouper lightly seasoned and cooked your way: grilled, blackened or fried. Served with tartar sauce, lettuce, tomato and a pickle spear.
Lobster RollUSD 30.00
Sweet claw and knuckle meat tossed in a light aioli with fresh lemon juice, minced shallots and celery. Served chilled on a bed of lettuce.
Chicken & Cheese BLTUSD 16.00
Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise.
Hawaiian BurgerUSD 16.00
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear.
Bimini BurgerUSD 15.00
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey jack. Served with lettuce, tomato and a pickle spear.
Divi Divi BurgerUSD 16.00
Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear.
Antiqua BurgerUSD 16.00
Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear.
Tacos
Grouper TacosUSD 28.00
Fresh grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, jack and cheddar cheeses and our fresh roasted corn and black bean salsa.
Jamaican Jerk Chicken TacosUSD 18.00
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa.
Shrimp TacosUSD 20.00
Grilled Caribbean-spiced shrimp with guacamole, jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa.
Entrees
Tropical Mahi-MahiUSD 22.00
Grilled fresh fillet of mahi, topped with your choice of one of our house-made salsas: Fresh-roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with black beans and yellow rice.
Voodoo Ribs
Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with black beans and yellow rice. They might just cast a spell on you, they're so good!
- Half RackUSD 20.00
- Full RackUSD 26.00
Chipotle Shrimp TostadaUSD 17.00
Grilled Gulf of Mexico shrimp tossed in our chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.
Brazilian Citrus ChickenUSD 18.00
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans and yellow rice.
Chicken Tinga De RangelUSD 17.00
Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.
