Book your next event with us
Instantly increase your points with dining rewards
See availability for bonus point tables
Sun 11:30AM - 2:00PM 2:15PM - 3:30PM 4:30PM - 5:30PM 8:30PM - 10:00PM
Mon - Tue 4:30PM - 5:30PM 8:30PM - 10:00PM
Wed - Fri 4:30PM - 5:30PM 9:00PM - 10:00PM
Sat 11:30AM - 2:00PM 2:15PM - 3:30PM 4:30PM - 5:30PM 9:00PM - 10:00PM
The food was delicious. The service was a bit haphazard. We were never offered bread, although I later noted bread on every table as I walked through the dining room en route to the restroom. In addition, when we ordered dessert and coffee, we informed the waitress that 2 people in the group had tickets and needed to leave quickly. The coffee and tea arrived quickly but we had to wait a long time for the cake (which did have a birthday candle) which made my friends anxious about getting out in a timely fashion. When I later informed the manager about the lack of bread service, he did try hard to make amends.
Had a great brunch this past weekend. Food was at the expected cesca quality level as was the service. Brunch/lunch is a good way to try the place as it’s not as packed as it normally is for dinner. One of the top establishments on the UWS.
The mushroom soup was good. The duck breast was prepared well. The leg was not, skin was wet and meat was tasteless.
Pork chop was great. Cauliflower was very good. Salad was mushy and salmon tartar was an undistinguished glop. With that said, the good dishes where good enough to make it a positive experience.
Service while dining at the bar was sub-par.
I really wanted to like this place since the location is really charming, but this is not an Italian restaurant. Italian has only the name. You can’t say the sweet pastry served at the beginning is your bread.
Wine list is really good.
We used to go to Cesca all the time, but stopped when food and service became uneven. The new decor is refreshing, and the dining room remains comfortable and energetic. The food was well prepared and the menu has welcome breadth. My only complaint is that the roast chicken, which was simple and garlicky and one of the best in the city is now fussy and only a tad above mediocre. Tuna tartare is excellent.
The wait staff is good and attentive but the front of house is chaotic and needs a lot of work, from the table assignment system to professionalism of staff.
I enjoyed brunch here with friends. Nice atmosphere, very sleek vibe. Menu was excellent and we all enjoyed our meals. Service was attentive but not pushy. Definitely would try out for dinner too.
Great dinner. We met friends there and everything was perfect.
A very fine meal, service was fine. Arrived at 8:30p and closed the place at 11:00p. Service was fine and non-intrusive. A very fine dining experience altogether.
great choice for pre-show at The Beacon
The food and ambiance here is top notch. We sat at the bar for our reservation and I enjoyed both the drinks and the snacks we devoured. The only problem we ran into was during happy hour the bar really filled up and our bartender was overwhelmed being the only bartender making drinks/taking orders for a fairly full restaurant and a packed bar. I would suggest that the restaurant hire a secondary bartender to lighten her load as she was an EXCELLENT barkeep and very friendly, just overworked.
Food was delicious- salmon was cooked to a perfect medium, salad was lightly coated so every bite was tasty, and the mushroom ravioli was the perfect al dente. The ambiance was a more modern take on classic Italian fine dining with great lighting. The noise level was a bit louder that preferred.
The wait staff was not simply attentive, but quite engaging. The food delightful. We truly felt welcomed, as if we were with family and good friends. It was a complete dining experience that we would cherish experience again.
Perfect anniversary celebration! The food was excellent and the portions were generous on the chef's tasting menu. Great value!
Pleasant restaurant. Disappointing food. My partner was brought the wrong dish and I had to return my meal. I had requested my lamb chops to be at medium temperature and received them practically raw. The tortellini al funghi were bland, practically tasteless and were undercooked.
Service was spotty even though the restaurant was relatively empty. Other than an apology, no other effort was made to encourage us to be return diners. We will not be back.
We had dinner at the bar.....and it was during happy hour with great drink specials.
The bartender was wonderful!!!
Food was very well prepared. Disappointed since the chef's menu included striped bass caponata but then was told it was halibut but then it was branzino. Portion was small but delicious.
One of the best lunches we've had in Manhattan in a long time.
Good not great. I thought the food was fine but would have liked to have seen a broader selection. We were seated almost on top of another couple and the guy that sat next to us was complaining non-stop - I felt sorry for his wife! This negatively impacted the overall ambiance and to be honest, bummed us out.
Food and service were excellent! Got the risotto and lobster in the appetizer portion and it was perfect.
Walked in for a table - which were plentiful- and had seen availability on Open table but since we were right there did not book. When we asked for a table we were told ‘nothing available’. I asked it’s available on open table should I book that? Long story short we booked it and then they sat us. Meanwhile thought the meal there were plenty of open tables.
On top of that for 4 people the bill was $300. 2 of us shared an entree and each only had 1 drink seemed very overpriced and we dine out a lot. Ultimately would not recommend and we live in the neighborhood!
Delicious food, beautifully prepared...and quieter than most places.
Great neighborhood restaurant
Room is pretty. Staff a little intrusive. Food bad, bad. Four people had dinners they felt lifeless, on the cold side and tasteless. The ice cream was crystallized as if it had defrosted and was refrozen. Not a bad Place for a drink. Go somewhere else for dinner. $220 for 4 plates of unappealing pasta, two glasses of wine and inedible ice cream. Before the tip.
I wouldn’t recommend the restaurant because the food is hit or miss depending on what you order. The food at brunch is expensive for the same egg sandwich you could get at a diner. Service at dinner was rude and ruined a special evening. Maybe the service is like the food, depends on who you get.
The first. courses were a disappointment. The so-called Sardinian salad had nothing Sardinian about it; it was just a tomato-cucumber-onion salad with a piece of toasted bread that was definitely not Sardinian. The fritto misto was pretty much calamari with too much batter. Main courses were much better. The pasta amatriciana was good, with plenty of sauce, and the halibut on minced vegetables with a pleasant sauce was excellent.
My husband and I went for a good Mew York meal. The food was excellent, the ambiance was nice and the service was just right.
Wait staff was attentive and knowledgeable. The menu offered a good variety of choices and there were 2 tasting menus.
Went on a Friday, “pre-theater”, snuck out of work a bit early for reservations at 5:15. Received a wonderful greeting and seated promptly. Ordered a spicy margarita while determining what to order as far as food (very good, not too sweet with a nice amount of heat with several thin slices of jalapeños). We ordered a bottle of wine and decided on an appetizer of Polipo (delicious, highly recommend. Forgot to take a pic ), I had a main course of halibut while the wife had the linguine alla vongole (both good), and a slice of the Queen of Nuts cake (fantastic, do not pass on it). The service was warm, attentive, efficient, and friendly without being chatty. Water glasses were always filled and plates were quickly removed when finished but not rushed.
We were a large party with a 9pm reservation for dinner after a book event for a well-known author. Because of enthusiastic audience members who wanted to talk with the author, the event ran over, and half our party--including the guest of honor--did not arrive at the restaurant until 9:45pm. The kitchen at 'Cesca closes at 10pm, but everyone--the kitchen staff, the wait staff, the hosts--everyone made us feel very welcome and not at all rushed. Their hospitality saved what could have been an embarrassing occasion. The food was, as usual, carefully prepared and delicious. I remain very grateful for the kindness and hospitality of everyone at 'Cesca. Grazie mille!
Instead of sticking to my original plan of having 3 appetisers I decided to have the tasting menu which was only 3 courses so not what I would view as a tasting menu. The first and third courses were fine but the main course was basically a huge piece of meat - far too large for one person.
Wonderful as always.
'Cesca has been a longtime favorite Italian restaurant on the Upper West Side. While the food continues to be good, in general, they have scaled back their menu options too much, so not enough variation, and their dishes seem less ambitious, with less generous ingredients than in the past, so they are less interesting. They also removed my favorite item from the menu, the grilled veal chop, which was stellar. I even wrote to them to request that they bring it back, but so far, no. Our waiter was not well informed about the menu and not well trained, although was very well intentioned. The restaurant is eerily empty now, while it used to be quite lively. Not sure why the scale back on everything -- but maybe the menu scale back has discouraged people? I will definitely eat here again, but really wish they would kick it back up a few notches.
lovely birthday cel;ebrartion .7 of us .great service , fine food
Nice food and service. Presentation was excellent. A bit overrated and overpriced.
Horrible service. Food was ok. I could go on about how they didn't offer us wine, how they basically dumped the food on our table...only because we were going to a show following, but we were done an hour beforehand b/c they didn't pay us one iota of attention.
We were seeing a show at the Beacon and chose 'Cesca because of its proximity to the theatre (less than a block away). The food was so fresh, creative and delicious that we all raved about what a great find this restaurant was. The service was terrific - very attentive, but not annoying. The specialty cocktails and wines by the glass were varied which was wonderful as our group all ordered different types of wines/drinks - so ordering a bottle can be cumbersome. The setting was crisp and vibrant. I can't wait to go back and not have a show to catch - so that we can have the opportunity to enjoy all that 'Cesca has to offer (inviting ambiance, great food, awesome staff, varied cocktails, etc.) Wonderful dining experience. Highly recommend!
Disappointing. In the past, Cesca was quite good even on an off-night. We had not visited in a while, however, and were saddened by the changes. Our server was unfriendly, and our omelets were small and strangely dry. It is difficult to describe the unfortunate changes to the room itself, except to say that it must represent an attempt at redecorating. Everything was different about Cesca except the name -- and it might be best to change that as well, so that neighborhood customers do not arrive with Cesca's previous high standards in mind.
First visit and we will definitely be back. The dinner began with our very professional and very patient server. He went out of his way to help us get exactly what we wanted.
The food was creative and well prepared. Beyond ample portions. The vegetables were amazing and could make a meal on their own. We were helped to choose a wine and not pushed to spend more on a bottle. For some reason our waiter brought us a second dessert “on the house” which was a special treat. Highly recommend giving ‘Cesca a try.
Amazing as usual. The food is farm fresh and inventively prepared.