An adventurous old world wine list accompanies our menu filled with dishes inspired by the region ranging from wild boar, to raw selections, to cured hams carved right in our bar area. Our energetic environment will take you to your favorite table in Barcelona, or favorite cliff in Sicily while you explore the simple ingredients that define the Mediterranean dining experience.
Cerdo has been on my list of go-to places in Conshohocken for some time. We finally made time to visit and it did not disappoint. We started off with two appetizers: jamon croquettes and lamb meatballs. I love lamb, but never have I had the meat in the form of a meatball. It was delicious. The texture was much softer than beef, veal or turkey meatballs and it had a nice aroma to it. The croquettes were also delicious. They were crunchy on the outside and soft of the inside.
For our main course, I ordered the wild boar burger and my wife ordered the scallops. The boar burger is not all boar. It's actually ground boar, beef and bacon. Yes, ground bacon. It was topped with blue cheese, caramelized bacon (yes, more bacon...yum!), fried shallots and served on a very soft poppy seed brioche bun. The burger was amazing. It was so juicy. I had mine cooked medium well and it was perfect. My mouth is watering just writing this review.
My wife's scallops were also very delicious. Thankfully, she shared. Cerdo was not cheap with the scallops, which were sprinkled with parmesan and sat on top of butternut squash and risotto with a sweet potato sauce.
Aside from the good food, our server was very nice. I made a reservation the night before and we were seated in a cozy corner near the windows. It was actually quite nice. I definitely plan to return again. There's a number of items on the menu that I'd like to try.
Thank you so much for the wonderful feedback and review. Glad to see you and your wife enjoyed your visit with us, hope to see you again soon.
Went there with my wife for a date night. The food and service was excellent. Will be back for sure.
We were there for lunch. Three people, three different entrees. Everything was beautifully presented and absolutely delicious.
So glad you enjoyed your visit with us for lunch, hope to see you again soon.
Best time ever, every time. Is my wife and my "date night" favorite.
Thanks for visiting on Valentine's Day, hope to see you again soon!
Tables were nicely spaced upstairs and we didnt feel like we were eating on top of the people next to us. Food was amazing, especially the arancini. The drinks were not weak which we loved. All of the staff were attentive. The prices are reasonable considering how great the food is. We will be back and look forward to exploring the small plates menu more!
So glad you enjoyed your visit with us on Valentine's Day, hope to see you again soon.
I loved this place, friendly staff and excellent food. I can’t wait to try it again.
Thanks for visiting on Valentine's Day, hope to see you again soon!
We had a very good waitress in Brooke, she was very attentive, made some suggestions and made the eating experience enjoyable.
So glad you enjoyed your experience with Brooke, thank you for the great feedback!
Terrific food, great atmosphere, great service. My guest thoroughly enjoyed the experience.
So glad your guests enjoyed their visit with us Carol!
This was a family lunch. The restaurant was nearly empty when we arrived around 12:30 but filled up nicely during our meal. The food was good, portions fairly large. Service was friendly and efficient. I can't wait to return.
Verdi’s staff was friendly and welcoming. They treated my sister well because we were celebrating her birthday. We really enjoyed the wine selection and being able to order tapas-style.
My friend and I decided to split several several different dishes. All excellent and delicious. We had the chopped salad, crispy brussels, 1/2 dozen oysters and the Bronzino.
Love everything about the Pieri Group restaurants. Food never disappoints.
Our first time at Cerdo, but definitely won’t be our last. We all got different entrees and everyone was raving about good they were. We also ordered apps and were not disappointed. Even our server was happy and wonderful and provided excellent service. Great dinner. Highly recommend.
Lovely staff and a very nice atmosphere. There were three of us and we got several items all to share. Brussel sprouts were amazing.
I’ve been exploring different restaurants in Conshy and this one is by far my favorite spot! Incredible food, great service, and a cozy dining room! We split the brussel sprouts and the scallops, which were to die for. I will definitely be back!
The service was weird. We arrived a few minutes early for our reservation and there was no host available and the bartender was busy.
Absolutely superb! One our best experiences ever. This place has moved into our top place to go for sate night.
Love Cerdo! Best crispy Brussel sprouts in the world!
The food was just ok.
It is a great neighborhood restaurant that is cozy and comfortable. Food was unique and tasty. I return every time I’m in town.
Awesome small plates. Chef has a great taste of what works. The drinks are not your typical “craft cocktails “, they are several notches up from what you find elsewhere.
Seriously... who would have thought that beet juice, mezcal, and some other ingredients would taste so good. I know it sounds strange, but even my wife who hates beets and has an aversion to tequila loved it.
Service is on par with much more expensive restaurant. Wait staff are friendly and very knowledgeable about the drinks, food and ingredients. Kudos to the management for taking the time to teach them about the menu as well as tasting it. It really made the experience feel like a friend was recommending items on the menu. The staff was always paying attention, and we didn’t need wait for anything.
We enjoy good food, so for us going out for dinner is the event of the night. They did not try to push us out or hurry us. It was a fun, relaxing night where we made new friends, ate phenomenal food, and tasted nice wines and cocktails.
PS. Their drinks program is really well thought out. The wines paired wonderfully with their food, and were very reasonably priced. The cocktails are truly inspired. John who creates them is knowledgeable and passionate about what he does.
Our group had quite a selection from the menu and everything was delicious. I just wish it was a little closer to where we live but I'm sure we'll be back!
We went on a Monday night. There were just a few people working the restaurant but you'd never know it because the service was just great. The recommendation of the monk fish was spot on. This was the second time I've gone there and will be back soon. Great restaurant.
Two of us ordered four appetizers. Drinks came out after first two appetizers. Brussels sprouts were excellent. Lamb meatballs were inedible. Buratta was flavorless. Mussels were fishy.
Couldn’t be seated at the time of our reservations. The hostess made sure to update us as time went by. Ended up eating at the bar which was actually perfect!
Extremely friendly service that was accompanied with a beautiful ambiance and delicious food. I was there for my girlfriends birthday and they went above and beyond to accommodate that. I will definitely be returning!
Absolutely loved their charcuterie board. Their truffle honey was amazing! Had a blast for a girls' night out!
Food was very good. Our server was great. Only dislike is that the table for 2 was very small. But great experience and good food
We did the tasting menu. It was an unbelievable value. I was stuffed with great food.
Awesome food, service was wonderful and overall experience was incredible. Can’t wait to go back!
Food took forever & the scallops were seared into near oblivion!
My boyfriend took me here for my birthday and we really enjoyed it! Red sangria is delicious, the burrata and bacon slab flatbread were amazing!! Meat and cheese board was very tasty, but the lamb meatballs were tasteless and we could have done without them. We’ll definitely be back!
Very loud and very dark; otherwise, good food!
I chose Cerdo to host out-of-town friends who enjoy eating out as much as we do. The location was good and the menu looked attractive. Sadly, our entire meal was underwhelming. In an area with as many great restaurants as we have, I'm not sure why Cerdo is full on a Saturday night. We weren't aware it was the last night of restaurant week, so that could have had something to do with it; maybe the kitchen staff were bored.
The positives: the services was very good, attentive and friendly; the patio was quiet, intimate and lovely. Wine was delicious and well-priced.
The negatives: The food. We ordered from the three-course restaurant week menu; the full a la carte menu was not an option. I had been on the website only hours earlier and hadn't seen anything about a limited menu during restaurant week, so I was disappointed. My zucchini soup was nicely presented and would have been delicious, had it not been so terribly oversalted, I couldn't eat it. The jamon manchego croquettes were not as imagined; they were giant balls of melted cheese with no visible jamon. My strip steak, ordered medium rare, arrived very well done. It also arrived, as is popular these days, on a plank. However, the plank wasn't sufficiently thick to keep from sliding when I cut my meat. The broccoli rabe had large chunks of what looked and tasted like raw garlic and I was given such a small serving of the shoestring potatoes that I can't tell you how they tasted. The three desserts were all left unfinished, which should really tell you something. The zucchini cake was overly spiced and given a huge covering of a pistachio honey frosting of some kind. Sickly sweet. The lemon cannoli gelato had no discernible lemon flavor. Who leaves gelato uneaten? We did. And the pumpkin budino had to be one of the least successful desserts I've had in years. It was gelatinous, had the same flavor profile as the over-spiced zucchini cake, and also had an unusual and highly unappealing texture. One bite only.
Went here with another couple. First visit. My wife and I had diver scallops, very nice. The other couple ordered steak and broccoli rabe, and both of their dishes arrived cold and had to be sent back. Recooked meal was fine, but my wife and I finished our dinner before their meals were served. Both commented that the food was excellent. It server Jennie was terrific and worked with kitchen and manager to resolve, so the mistake was unfortunate. I was a bit surprised that nothing was done to comp items on our check, offer coffee, etc. We didn't ask, but it would have been smart to do that so our friends would return.
The experience was wonderful. Always wonderful. I've been a fan since inception and it keeps evolving!
Tried out for restaurant week. We were blown away. The food was cooked to perfection and we loved the flavor combinations. Will definitely be going back.
Went for Restaurant Week in Conshohocken. Food was better than expected as this was my first time to dine there. Service was very attentive. Portions were average size. Would definitely return.
I want to say that I liked it more but it was just okay for me. The appetizer was okay but nothing special as it was a chopped salad. The entree was butter poached shrimp with polenta and creamed corn. The corn was not very warm and the shrimp were a tad overcooked. Overall, the dish didn't have too much flavor. The dessert was the winner for me. It was a pumpkin budino and tasted absolutely amazing. The whole dinner was 2 hours long which was a bit long for my liking and the restaurant is very loud. It was hard to talk to my friends.
Cerdo does offer delivery in partnership with Caviar. Cerdo also offers takeout which you can order by calling the restaurant at (610) 234-0561.
Cerdo is rated 4.5 stars by 324 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.