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Party Size
For 2
Sat, 2/24
11:00 PM
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Booked 6 times today

C'era Una Volta

736 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (9)
  • Good for Anniversaries (7)
  • Good for Groups (7)
C'era Una Volta - Italian Restaurant

This sun-splashed location is a hidden treasure on a quiet tree-lined cobblestone promenade. Our Italian restaurant brings a Taste of Italy to the Island of Alameda with delicious Tuscan, regional Italian dishes and an extensive Italian wine list.

From the day we opened our doors in 2004 we have received numerous awards for our food, ambiance, service, and wine selection. Chef Rudy Duran is one of only a handful of Bay Area chefs recognized by the Academia Italiana della Cucina for his authentic Italian cuisine. C'era Una Volta, voted Best Italian Restaurant in Alameda 2007, 2008, 2009, 2010, 2011 & 2012

Dining Style
Casual Elegant
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Italian, Vegetarian / Vegan, Wine Bar
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Hours of operation
Saturday 12:00am - 3:30pm
Sunday 9:00am - 3:30pm

Tuesday- Thursday 4:00pm - 9:00pm
Friday & Saturday 4:00pm - 10:00pm
Sunday 4:00pm - 9:00pm

Happy Hour:
Tuesday- Sunday 3:00pm- 6:00pm
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Phone number
(510) 769-4828
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Rutilio Duran
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Private party facilities
In addition to our delivery and off-site catering services, we make our private dining room and mezzanine available for meetings, conferences, and customized full-service catered parties.
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Private party contact
Cheryl Principato: (888) 925-6434
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C’era Una Volta Italian Restaurant catering is a superb way to enjoy the time-tested culinary traditions of Italy in the comfort of your own home or office. One day advanced notice required for parties larger than 20. Delivery available throughout the entire San Francisco Bay Area. Our chef and catering department here in Alameda can also tailor a menu to fit your specific needs or help you plan ahead for special events, receptions, weddings and conferences. Schedule a consultation or place an order by calling 510.769.4828 anytime during our regular business hours!
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Cross street
Alameda Avenue
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Parking details
Free weekend and weekday parking after 5 pm in private lot located directly beside our Alameda Park Avenue entrance on Redwood Square. Ample street parking; some is metered.
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Public transit
C'era Una Volta Italian Restaurant in Alameda, one block from AC Transit Bus lines O, OX, 20, 21, 51A.

BART connections available for each bus line.

Bus 51A from Berkeley
to Alameda via Downtown Oakland.

Bus 20 & 21 from Fruitvale BART Station
to Downtown Alameda in 10 min.

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Live Music most Sundays for Brunch and Dinner. Our Alameda restaurant location hosts semi-annual Flamenco Dance performances , live music most Sundays for brunch and dinner.

Check the C'era Una Volta website calendar for Events and Entertainment.
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Special events & promotions
C'era Una Volta holds semi-aanual Flamenco Dance Performance dinners, and also has guest musicians on Sundays in our Alameda restaurant. Visit our website for upcoming entertainment. We also hold an annual festival of Italian food and culture, ZabFest, every May with barbecue and games.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Entertainment, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 736 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Moderate
82% of people would recommend it to a friend
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Starz (San Francisco)
5.0  Dined 6 days ago

We totally enjoyed our evening! The food was great and the service excellent. A wonderful find.

vipOpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

Food was very good but overpriced due to Valentines Day. Ambiance was excellent and the host person was a delight and gave us very special seating. Wait service was disappointing due to the check being delivered before all courses were served. Would consider going back but not during special occasion events.

GeorgeF (San Francisco)
5.0  Dined on February 14, 2018

It will be be the choice for Valentines dinner in 2019

vipOpenTable Diner (San Francisco)
2.0  Dined on February 14, 2018

We went for Valentines Day. The meal was overpriced at $70 per person. The wine list was restricted. Cera Una Volta has an extensive wine list, however,it was not available on this occasion. The ambience was fine. Music was fine but overpriced for what we got.

Maxey (San Francisco)
5.0  Dined on February 14, 2018

It's always our romantic 'go to' place. We had Valentine's dinner here again this year!

DinahB (Orange County)
4.0  Dined on February 3, 2018

Although our waiter was a true Italian for Rome, he needed more training. He never came back with the bread he freely offered, the Parmesan, black and red pepper that we requested or to ask how our meal was. Checks were brought by someone else. We were a table of 8, family from all over the country, celebrating the life of a loved one passed. Not good enough service.

OpenTable Diner (San Francisco)
5.0  Dined on February 3, 2018

Wanted a place that would be quiet and comfortable for visiting parents, as well as accommodating to our kids (ie. not too loud, crowded, trendy...). Great food, lovely personal service. We are always happy when we go here.

mia99 (San Francisco)
4.0  Dined on January 27, 2018

Be aware when the waitperson asks if you want fuzzy or still water the still water will be $7. We should have asked for just regular/plain water.
If you want more bread that's another $3 added to the bill.

WDGibbs (San Francisco)
3.0  Dined on January 26, 2018

Rudy &!Cheryl (owners) do am excellent job !!

vipchristopherinalameda (San Francisco)
5.0  Dined on January 21, 2018

Fantastic choice for brunch

DebD (San Francisco)
1.0  Dined on January 20, 2018

Went for my husband's Birthday on Saturday night (1/20). Had 7:30 reservations. The restaurant was busy due to Alameda Restaurant Week and there appeared to be large parties of tables upstairs. Once seated, it took quite a bit of time to get served water, later we had to request bread and continually request water refills. The service was sparse due to the restaurant being severely understaffed - only 2 servers and 2 bus people. Service for dinner took over 2 hours; plates were not picked up in a reasonable amount of time even though the bus person repeatedly walked past our table and looked at the empty plates/glasses. One of the bus people appeared to be very new and not well trained; yet they had her preparing desserts too! The Hostess finally cleared our table, boxed the leftovers and was going to come back for our dessert order. Even one of the owners started to wait tables ~ especially after 2 parties of 8 & 6 walked out due to poor service ~ they were ignored, got up and walked out. Our waiter, who was also difficult to understand - never came back and asked us how our meals or cocktails were; but we realized he was super busy having to run upstairs to serve large parties - so we gave him a "pass". It felt as though it was an "opening" night of the restaurant due to all the faux paus of just basic table & food service ~ not a restaurant with 14 years experience!

I ordered a Cosmopolitan and it was so bitterly sour - I had to request sugar in order to "save" the cocktail. The food was good however the Mushroom Risotto was bland and my husband's Salmon was plain and dry. It was perplexing why they would serve a heavy red wine from Sicily to be paired with his Salmon. (We did order off their special "tasting" menu). We finally left at 10pm and aren't sure we would go back.

OpenTable Diner (San Diego)
1.0  Dined on January 20, 2018

Ate here for Alameda restaurant week. Have eaten here before and had some very delicious food and was looking forward to having another nice meal. As with all Restaurant Week menus, it was a fixed menu, but this included a wine pairing with 3 out of the 4 courses for $45! Deal! Fortunately the wine was pretty good and the salad was pretty good but the first course risotto was tasteless, dry and undercooked. The main course of pork ribs was underwhelming. I was expecting the meat to fall off the bones but it seems that they oven roasted the ribs and poured a tomato sauce over the top. The meet was actually tough.

DisillusionedDiner (San Francisco)
2.0  Dined on January 19, 2018

Very disappointing dining experience.

My partner and I had been looking forward to checking this place out for a while. We love dining out and do so frequently.

This restaurant was self-described as “upscale”, so we had relatively high expectations going in... b our experience was otherwise.

The ambiance and food were “alright”; however, the service was downright horrible!

It was not particularly busy, yet it took over 20 minutes before the server checked in with us... and that long again before our (unchopped and subpar) salad arrived.

When we finished our salads, the girl who bussed our table removed the used dressing-covered forks and knifes from our plates... and casually tossed them back down onto the tablecloth, getting it all dirty in the process.

Upscale!? I think not.

Our main course was not brought until an *hour and a half* after we first got there, finally coming just as we were about to give up, close out our check, and go home (fortunately, we did not have after dinner plans or our schedule for the evening would have been shot).

While not bad, the food itself was unremarkable. I could easily have made better at home. We are foodies who live in the area, and have enjoyed much tastier, more interesting, and well-presented food (at lower prices) elsewhere in the Bay Area.

Overall, I rate this as an okay place to eat if you are hungry, in the vicinity, and can’t get a table anywhere else...and don’t mind paying for over-priced, ho-hum food.

We will not be returning to this establishment, nor would we recommend it.

OpenTable Diner (San Francisco)
5.0  Dined on January 4, 2018

This is the best Tuscan restaurant in the Bay Area. Definitely the warmest most generous owners/hosts. Unparalleled, in my experience.

OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

Both Cheryl and Rudy are excellent hosts . Very friendly staff too!!

356tub (San Francisco)
5.0  Dined on December 31, 2017

Sheryl and Rudy always provide amazing food and service! We loved having our New Years
Eve dinner there! The lobster was to die for! This is my favorite place in Alameda!

OpenTable Diner (San Francisco)
4.0  Dined on December 31, 2017

Had an early dinner on New Year's Eve and it was top notch. The service was excellent along with the food. The live band playing was also very good! We will return soon!

vipOpenTable Diner (San Francisco)
5.0  Dined on December 27, 2017

Solid traditional Italian menu. So nice to be in a restaurant where music is not blasting. I could have a normal adult conversation without going hoarse or deaf! Really friendly staff. Will definitely go back!

OpenTable Diner (San Francisco)
1.0  Dined on December 26, 2017

The restaurant was actually closed and no one bothered to let us know.

OpenTable Diner (San Francisco)
2.0  Dined on December 15, 2017

Went there for an office Christmas party, and we had high expectations. They restaurant was gorgeous. Two of my guests ordered the Sea Bass special - both filets contained MANY bones - at least one per bite. When I spoke to the server regarding the issue, she informed me that there is absolutely no way to take all of the bones out of the meat, and the quantity of bones was to be expected. She actually told me to swallow the bones, because that's what she does... Realy!?! We paid $30 a plate for food we could not eat. Two other guests ordered steak that was overcooked and hard to chew. Shrimp was also overcooked and rubbery. Terrible experience overall, and everyone in the office agreed they won't go back.