Hours: 4pm to 9pm - Happy hour: ordered before 5:30pm, 15% off
L'Apéritif
La Baguette et Beurre au FromageUS$ 10,00
The iconic baguette from L'Experience Paris, paired with creamy French butter blended with Fromager d'Affinois and sprinkled with flaky sea salt.
La Tartine de CampagneUS$ 14,00
A rustic combination of sautéed crimini, shiitake, and oyster mushrooms with garlic and onions, deglazed with red wine. Served on a fresh baguette brushed with ground mustard and pork pâté, garnished with microgreens, Grana Padano, and a drizzle of garlic olive oil.
La Tartine de TomatesUS$ 14,00
House-made focaccia bread layered with cheese butter and caramelized onions, topped with sautéed cherry tomatoes, garlic-infused French butter, and basil. Finished with a basil leaf, balsamic reduction, and basil olive oil.
La Tartine Sucrée-SaléeUS$ 14,00
Toasted pain au levain from L'Experience Paris, topped with an herb goat cheese blend, jambon de Bayonne, slices of Granny Smith apples and green pear, finished with flaky sea salt, cracked black pepper, honey drizzle, walnuts, and fresh chives.
La Planche de Fromage et Charcuterie
Craft your perfect cheese and charcuterie board by selecting: Cheese: Choose 1, 2, or 3 | 10 (each) Charcuterie: Choose 1, 2, or 3 | 10 (each) Accompaniments include quick-pickled cucumbers and red onions, caramelized onion compote, olives, fig preserves, ground mustard, nuts, and dried fruits.
Les Soupes
La Soupe à l'OignonUS$ 12,00
A timeless classic: caramelized onion reduction in rich beef stock infused with aromatic herbs, topped with a crusty baguette and melted cheese.
La Soupe de Grand-MèreUS$ 14,00
A comforting chicken broth with bouquet garni, roasted garlic confit, and chives, accompanied by Grana Padano croutons.
Les Salades
La Salade MaisonUS$ 12,00
A mix of greens, tomatoes, radishes, and breadcrumbs tossed in balsamic vinaigrette.
La Salade ItalienneUS$ 16,00
Mixed greens, tomatoes, radishes, and creamy burrata cheese, garnished with basil, breadcrumbs, balsamic reduction, and basil olive oil.
La Salade de PouletUS$ 18,00
Our house-made chicken salad served over crisp apple slices, topped with microgreens, breadcrumbs, walnuts, and basil olive oil.
Les Classiques
Le Coq au VinUS$ 34,00
Tender chicken drumsticks marinated in red wine and fresh herbs, seared and baked, accompanied by roasted petite potatoes and carrots.
Le Bœuf BourguignonUS$ 34,00
Succulent beef short ribs marinated in red wine, seared with fresh herbs and leeks, and twice baked. Served with roasted petite potatoes and carrots.
Le Poisson en PapilloteUS$ 34,00
A delicate fish fillet steamed in parchment with herbs, lemon juice, and a touch of butter. Infused with tarragon, scallions, and green peppercorns, and served with seasonal vegetables.
La RatatouilleUS$ 28,00
A medley of fresh tomatoes, eggplant, zucchini, squash, and bell peppers cooked with oregano, thyme, and bay leaf, served over vibrant tomato sauce. Topped with breadcrumbs, grated cheese, and crème-poached petite potatoes.
