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Party Size
For 2
Date
Fri, 2/23
Time
11:00 PM
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Booked 6 times today

Century Bar and Grill

4.5
50 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (5)
  • Good for a Date (4)
  • Casual (4)
Century Bar and Grill offers traditional Texan cuisine with a French twist. Hand painted ceilings and plush leather booths create a comfortable, unique and inviting atmosphere where service is of utmost importance.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Southwest
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Hours of operation
Dinner Monday - Thursday: 5:00 pm -9:00 pm Friday 3:00pm - 10:00 pm
Saturday and Sunday Brunch 11:00am to 2:00pm. Saturday and Sunday Dinner 5:00pm - 10:00pm
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Phone number
(432) 837-1922
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Elvis Canoy
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Neighborhood
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Cross street
Between N 6th & 7th
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Parking details
Parking available street front or in the Holland Hotel parking lot to the West of the building.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Fireplace, Full Bar, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 50 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.3
food
4.3
service
4.2
ambience
4.2
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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JohnB 
5.0  Dined on February 17, 2018

Excellent atmosphere, amazing food, diverse menu options. We were guests of the Holland Hotel. My wife had the wagyu steak & I had the bison pot roast. We split a goat cheese salad. Would highly recommend!

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OpenTable Diner (San Antonio)
5.0  Dined on December 30, 2017

Best meal we had during our entire trip, and we were pleasantly surprised. The steak and frites were good, a bit fatty, but lots of flavor, and the fries weee perfect. The lamb was awesome too!

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OpenTable Diner (Austin)
4.0  Dined on December 29, 2017

I ordered the 'Squash Medley', which sounds like a healthful dish. What I got was basically a thick gravy embedded into some nice pieces of squash. From a nutritional standpoint (and I have a PhD in nutrition), this dish had about 2500-3000 calories. Having said that, it was tasty, and I know that not everyone is looking for super-healthy meals. My husband had a meat-based dish (with bison, I think) and he enjoyed it. Also, we have no other complaints. In sum, don't order Squash Medley unless you want some gravy!

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OpenTable Diner (San Francisco)
5.0  Dined on December 12, 2017

I really enjoyed the yummy quail stuffed with prosciutto-wrapped fig, and the husband ate every bite of the duck breast. Salad was fresh and tasty. Excellent service, comfy casual atmosphere.

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vipProfKaos (Houston)
1.0  Dined on November 25, 2017

Horrible service, terrible food, expensive prices. There was no redeeming aspect to this meal except that they did not charge us for the entree that they did not deliver.

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Princezred (Austin)
5.0  Dined on November 9, 2017

We decided to eat at this restaurant in the Holland Hotel instead of our usual Riata Grill. The menu is a bit limited especially for a pescatarian. But our waiter and the chef worked with us and made a very memorable dinner. The caprese salad was amazing as was the salmon.

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troutlily57 (Dallas)
3.0  Dined on October 25, 2017

We've eaten at the Century several times before and have always been very satisfied; however they were a bit off the evening we visited. My lamb kabobs were quite full of gristle and service was lacking. We're willing to give it another try though on our next trip to Alpine.

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BobbyG (Houston)
2.0  Dined on October 21, 2017

Great bar service and drinks. Moved on to the dining area for my wife's birthday dinner. Then things deteriorated. Only one of two dinner napkin wraps had a knife. Wife ordered Ceasar salad. Needed more dressing, ordered more and were brought a totally different dressing than what was on the salad originally. Potroast was great, very appealing and flavorful. Chickenfried wild boar was tough and tasteless. You would think for $30 it would be decent meat. The breading was not attached to the meat. Either the breading was cold or the meat was cold when fried. Breading appeared to be of the pre-prepared, frozen entree type. Service was very spotty and hard to get refills and or additional items.

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OpenTable Diner (Amarillo)
5.0  Dined on October 19, 2017

Great Chef. Friendly wait staff. Excellent appetizers and loved the chicken fried wild boar! Tender, gravy was cumin jalapeño, butternut and potato mash with rosemary and grilled corn! Wow!

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OpenTable Diner (Amarillo)
3.0  Dined on October 14, 2017

I think it depends on what you order The menu was not the same as the website. Two of our party ordered the bison meatloaf which was excellent I ordered the pasta dish which was tasteless and was sent back I then tried the pazole soup which I didn't like either I ate their Caesar salad with sun dried tomato Caesar dressing The salad did not have any parmesan and then they charged extra for tomatoes. I basically pain $ 150 for 4 people and I left with basically left with eating a salad and 1/2 bowl of soup Overall value was poor.

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OpenTable Diner (Amarillo)
2.0  Dined on October 8, 2017

Food was great, as always, but service was lacking this trip. We arrived early for our reservation and were seated without issue, but appetizers took a full hour before they came out. With 3 kids with us, it was difficult to keep the hunger at bay while we waited on our food and our server to refill drinks. This was unusually bad service and timing - especially for not being overly busy.

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OpenTable Diner (New York Area)
5.0  Dined on September 27, 2017

The Finest Dining Experience available in West Texas!

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OpenTable Diner (San Antonio)
5.0  Dined on September 17, 2017

They treated us like royalty! We had a fantastic meal and a great experience. The staff was absolutely amazing

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vipjaqir (Birmingham)
5.0  Dined on September 16, 2017

Caesar salad was very good. Special steak was delicious along with fries. The best coconut flan ever

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OpenTable Diner (Amarillo)
5.0  Dined on September 2, 2017

Our waiter, Mike, was super knowledgeable and was always there when we needed anything!! Steak was perfect and dessert was sooooo good and so creative!!! Definitely go back and highly recommend!!!

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